'First Wagyu Experience in Tokyo' — Yakiniku Hatsumi in Roppongi Launches Wagyu Experience Starter Set for Inbound Tourists

■ Commitment to Wagyu

At Yakiniku Hatsumi, we use ingredients carefully selected for their origin and quality to maximize the original appeal of Wagyu beef.

Ishigaki Wagyu is characterized by its fine-grained meat and the elegant sweetness of its fat, offering a texture that melts in your mouth.
Also, Tottori prefecture's "Oleic 55" is rich in oleic acid, featuring light fat with a clean aftertaste.

The menu is structured so that even those experiencing Wagyu for the first time can easily understand and taste the difference.

We use carefully selected premium Wagyu, including Ishigaki Wagyu and Tottori “Oleic 55”, known for its rich flavor and clean, melt-in-your-mouth fat.

■ Why We Developed This Menu

With the increase in foreign tourists visiting Japan, we have received many comments saying, "I want to try Wagyu, but I don't know what to order."
Furthermore, the current reality is that high-end Yakiniku presents a high psychological barrier for first-timers due to the difficulty of ordering and opaque pricing.

To resolve these issues, Yakiniku Hatsumi developed this menu under the theme of a "Wagyu experience you can order without hesitation."
We aim to be the gateway where anyone can simply encounter "authentic Wagyu."

TOKYO, ROPPONGI WAGYU YAKINIKU HATSUMI MENU

■ Menu Overview HATSUMI SIGNATURE EXPERIENCE [Must-Try Wagyu Selection]

- Premium Wagyu Tenderloin
- Ishigaki Wagyu Aburi Sushi
- Special Wagyu Tongue

■ A structure where you can experience the "tenderness," "aroma," and "umami" of Wagyu all at once

[Wagyu Tasting Set]

- 3-kind assortment / 5-kind assortment
- Ishigaki Wagyu Shintama (Knuckle)
- Tomosankaku (Tri-tip)
- Today's recommended cuts, etc.

You can enjoy the difference in taste between each cut.

■ Features

- Bilingual in English and Japanese, so even inbound tourists can order without hesitation
- A simple structure that allows even first-time visitors to choose with peace of mind
- An "introductory course" where you can enjoy high-quality Wagyu in small portions

TOKYO ROPPONGI YAKINIKU WAGYU SUSHI

■ Future Developments

Moving forward, we will strengthen our English support and overseas promotions, aiming to establish our position as "the restaurant where tourists experience Wagyu for the first time."

Experience your first Wagyu in Tokyo, Roppongi. We look forward to your reservation and visit.

Experience your first Wagyu in Tokyo. We look forward to welcoming you in Roppongi.

■ Store Information

Store Name: Yakiniku Hatsumi
Location: 1F Shuei Bldg, 4-12-11 Roppongi, Minato-ku, Tokyo (Roppongi, Tokyo)
Business Type: Yakiniku (Japanese BBQ)
Instagram: @yakiniku_hatsumi