70-Year-Old Ueno Yakiniku Veteran Opens 'Yakiniku Yan': A New Concept for 'Self-Care Yakiniku'

While 'all-you-can-eat' and 'guilty pleasure' meals have dominated recent dining trends, an increasing number of people are becoming conscious of post-meal heaviness and fatigue. Addressing this trend, a long-established yakiniku restaurant in Ueno, with 70 years of heritage, has opened 'Yakiniku Yan'—a new venture redefined for the modern age.

The concept of the restaurant is 'Yakiniku to treat oneself.' Instead of merely aiming for satiety, it proposes a dining experience that aligns with the need to 'feel refreshed and conditioned,' much like the post-sauna experience. Their core message is: 'Yakiniku can be much lighter.'

Key features of the establishment include:
- **Small Portions**: Internal organs (hormone) are served in portions of approximately 40g per plate, allowing diners to enjoy a variety of cuts in small amounts.
- **Flavor Customization**: Diners can tailor their meal using handmade savory salts, refreshing citrus drinks designed to cleanse the palate, and various tabletop condiments.
- **Refined Atmosphere**: Located amidst the hustle and bustle of Ueno, the restaurant aims to provide a quiet, tranquil space where guests can focus on 'conditioning' themselves rather than dining loudly.

Whether it's for a drink after work, a reward following a sauna session, or a quiet night with someone special, this historical establishment leverages its decades of expertise to propose a new, mindful way of enjoying yakiniku.