Aono Dia's 'Extra Virgin Olive Oil (Domestic Hand-picked Blend)' Wins Gold at Japan Olive Oil Prize
Key facts
- Aono Dia's 'Extra Virgin Olive Oil (Domestic Hand-picked Blend)' Wins Gold at Japan Olive Oil Prize
- Aono Dia Co., Ltd., based in Tadotsu, Kagawa, won the Gold Award at the Japan Olive Oil Prize (JOOP) 2026. The award recognizes the superior quality of their hand-picked, fresh-pressed domestic olive oil, which has consistently earned high marks in both domestic and international competitions.
- Source: PR Times
- Date: May 19, 2026
Direct answer
Aono Dia Co., Ltd., based in Tadotsu, Kagawa, won the Gold Award at the Japan Olive Oil Prize (JOOP) 2026. The award recognizes the superior quality of their hand-picked, fresh-pressed domestic olive oil, which has consistently earned high marks in both domestic and international competitions.
- Citation
- Aono Dia's 'Extra Virgin Olive Oil (Domestic Hand-picked Blend)' Wins Gold at Japan Olive Oil Prize (May 19, 2026), PR Times
- Source
- PR Times
- Date
- May 19, 2026
Aono Dia Co., Ltd., based in Tadotsu, Kagawa, won the Gold Award at the Japan Olive Oil Prize (JOOP) 2026. The award recognizes the superior quality of their hand-picked, fresh-pressed domestic olive oil, which has consistently earned high marks in both domestic and international competitions.
📋 Article Processing Timeline
- 📰 Published: May 19, 2026 at 23:00
- 🔍 Collected: May 19, 2026 at 14:31
- 🤖 AI Analyzed: May 19, 2026 at 14:33 (1 min after Collected)
Aono Dia Co., Ltd. (part of the Setolas Foodtech Group), an olive production and sales company in Tadotsu-cho, Kagawa Prefecture, has been awarded the Gold Award for its 'Extra Virgin Olive Oil (Domestic Hand-picked Blend)' at the Japan Olive Oil Prize (JOOP) 2026, announced on April 17, 2026.
About the Japan Olive Oil Prize (JOOP):
JOOP is an international competition where expert tasters evaluate extra virgin olive oil products from around the world through blind testing, concealing both brand names and origins. The award assesses quality from an objective and professional standpoint rather than purely subjective taste preferences.
About Aono Dia Co., Ltd.:
Located in the warm climate and well-drained hills of Tadotsu-cho, Kagawa, facing the Seto Inland Sea, the company handles everything from the cultivation of domestic olives to the production and sale of olive oil. Each olive is carefully hand-picked, and by extracting the oil while maintaining peak freshness, they achieve a product with the fruit's natural aroma and a deep, complex flavor profile.
Their commitment to quality has been highly acclaimed globally, with a history of awards including multiple Gold Awards at the OLIVE JAPAN® International Olive Oil Contest, recognition at the Kagawa Prefecture Olive Oil Competition, and the Excellence Award at the 2018 Sorrento Golden Mermaid Awards.
About the Japan Olive Oil Prize (JOOP):
JOOP is an international competition where expert tasters evaluate extra virgin olive oil products from around the world through blind testing, concealing both brand names and origins. The award assesses quality from an objective and professional standpoint rather than purely subjective taste preferences.
About Aono Dia Co., Ltd.:
Located in the warm climate and well-drained hills of Tadotsu-cho, Kagawa, facing the Seto Inland Sea, the company handles everything from the cultivation of domestic olives to the production and sale of olive oil. Each olive is carefully hand-picked, and by extracting the oil while maintaining peak freshness, they achieve a product with the fruit's natural aroma and a deep, complex flavor profile.
Their commitment to quality has been highly acclaimed globally, with a history of awards including multiple Gold Awards at the OLIVE JAPAN® International Olive Oil Contest, recognition at the Kagawa Prefecture Olive Oil Competition, and the Excellence Award at the 2018 Sorrento Golden Mermaid Awards.
FAQ
Which Japanese olive oil won the JOOP 2026 Gold Award?
It is the 'Extra Virgin Olive Oil (Domestic Hand-picked Blend)' produced by Aono Dia Co., Ltd. in Kagawa Prefecture.
What is unique about Aono Dia's production process?
They emphasize hand-picking each olive and pressing them while extremely fresh to preserve the authentic aroma and deep flavor.
Where is the production site located?
The olives are grown and processed in the warm hilly areas of Tadotsu-cho, Kagawa, facing the Seto Inland Sea.