[Wagyu Yakiniku Black Hole] Limited-time Fair to Enjoy Japan's Three Great Wagyu 'Matsusaka Beef' Now Being Held

Suehiro Restaurant System Co., Ltd. (Headquarters: Yamato City, Kanagawa Prefecture / Representative Director and President: Yuji Sato), which operates Wagyu Yakiniku Black Hole and Wagyu Yakiniku All-you-can-eat Black Hole, is holding a "Matsusaka Beef Fair" for a limited time from Monday, April 27, 2026, to Monday, May 10, 2026. Matsusaka beef, one of Japan's three great wagyu, will be offered as "all-you-can-eat" or "à la carte menu" at each store.

About the 'Matsusaka Beef Fair'

At this fair, you can enjoy Matsusaka beef, characterized by its fine marbling and the sweet richness of its high-quality fat, in various styles.

At some participating stores, Matsusaka beef, including rare cuts, will be offered as all-you-can-eat. You can freely choose from the showcase and fully enjoy the taste of each cut.

At other stores, sirloin, special loin, and other items will be available as à la carte menu. We offer a lineup that can be enjoyed according to your purpose and occasion, such as yaki-shabu (grilled shabu-shabu) and yaki-yukke (grilled yukke).

This special event, timed for the Golden Week period, is perfect for meals with family and friends, or for special occasions.

The product shown in the image can be enjoyed at the Central Road store.

Fair Overview

■ Event Period

April 27, 2026 (Mon) - May 10, 2026 (Sun)

■ All-you-can-eat Participating Stores

Shinjuku Sanchome Store | Wagyu Yakiniku & Yakiniku All-you-can-eat Black Hole

Ikebukuro Higashiguchi Store | Wagyu Yakiniku & Yakiniku All-you-can-eat Black Hole

■ Details

Enjoy rare cuts of Matsusaka beef as all-you-can-eat, limited to the "Brand Wagyu Course" for 6,980 yen (7,678 yen including tax).

*Usage time 100 minutes (Last Order 20 minutes before)

■ À la carte Menu Sales Store

Central Road Store | Wagyu Yakiniku Black Hole

■ À la carte Menu

・Matsusaka Beef Sirloin Steak 3,618 yen (3,980 yen including tax)

・Matsusaka Beef Special Loin 2,709 yen (2,980 yen including tax)

・Matsusaka Beef Silk Loin Yaki-shabu (ponzu) 2,982 yen (3,280 yen including tax)

・Matsusaka Beef Yaki-yukke 1,800 yen (1,980 yen including tax)

*May end without prior notice.

*Due to ingredient procurement status, some items may not be available or may differ from the menu description. Please be aware in advance.

*Offerings vary by store. Please check the participating stores before visiting.

*All photos are for illustrative purposes only.

About Wagyu Yakiniku Black Hole

Wagyu Yakiniku Black Hole is a wagyu specialty yakiniku restaurant that focuses on meat freshness, quality control, and cost performance, providing delicious yakiniku in a relaxed atmosphere amidst the hustle and bustle of the city.

Our exclusive group company buyers meticulously select wagyu directly from Shibaura, and our specialized staff cut all meat in-store. We are committed to yakiniku that maximizes the flavor of "artisan meat" with cutting methods and seasonings tailored to each cut, all offered at an affordable price.

■ Black Hole Homepage: https://iloveyakiniku.com/

About Suehiro Restaurant System Co., Ltd.

Company Name: Suehiro Restaurant System Co., Ltd.

Location: 2667-2 Kamiwada, Yamato City, Kanagawa Prefecture

Representative Director and President: Yuji Sato

Established: November 1976

URL: https://www.suehiro-net.com/index.html

Brands: Amiyaki Tei / Amiyaki Tei Plus / Kangeki Don Don / Horutan-ya / Karubi-ya / Yakiniku Suehiro-kan / Restaurant Suehiro-kan / Black Hole / Horumon Aoki / Tsurumatsu / Minoji / Kando no Niku to Kome / Rakuichi / Sushimamire / Shabu-shabu Shimazu / Fufufu / Naoichi / Hyakumeizan / Kiraku / Noge Horumon Center / Motsushige / Noge Toriton / Tenryu / Aburi-ya