This is a company that operates "Koga Komeko Taiyaki," a specialty shop for taiyaki. Koga Komeko Taiyaki, made with rice flour and noted for being gluten-free, is set to open new locations. The first new store will open in Kita-ku, Tokyo on Saturday, April 25th, followed by another in Yokosuka City, Kanagawa Prefecture on Friday, May 1st. This expansion aims to cater to the increasing demand for health-conscious and gluten-free food options, offering a unique twist on the traditional Japanese sweet.
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- Source: PR TIMES
- Category: Event