Hotel Granvia Osaka Holds 'A Summer Gastronomy Experience to Enjoy with All Five Senses' Restaurant Fair

Hotel Granvia Osaka will host 'A Summer Gastronomy Experience to Enjoy with All Five Senses' from Wednesday, July 1 to Wednesday, September 30, 2026. Under this theme, various restaurants will offer a diverse style of visually refreshing dishes made with seasonal ingredients, as well as drinks and sweets using summer fruits.

The French restaurant 'Fleuve' offers a course featuring appetizers with a refreshing citrus aroma and the colorful 'Homard Aromatisé'. At 'Kiryū' teppanyaki, enjoy the immersive experience of steak grilled before your eyes, in addition to monthly appetizers like 'Mizudako Carpaccio' and 'Bluefin Tuna and Caviar d'Aubergine Tartare'. At the Japanese restaurant 'Osaka Ukihashi', you can leisurely savor a kaiseki meal in a completely private room, which includes refreshing appetizers and chilled bowls using ingredients like pike conger and Kaga-futo cucumber.

Additionally, the bar 'Sandbank' will offer monthly fresh fruit cocktails using passion fruit, peach, and Shine Muscat grapes. On the first floor, 'Ignite' cafe & dining will serve its popular 'Rich Taste Pudding a la Mode' paired with seasonal peaches.

■ Colorful French course delicately prepared with summer vegetables and seafood
- Restaurant: 19th Floor, French Restaurant 'Fleuve'
- Menu: Menu Merci (Lunch) ¥8,500 / Menu Étoile (Dinner) ¥18,000
- Details: Features vibrant summer dishes like 'Shirasu and Setouchi Lemon Risotto' and 'Homard Aromatisé'. The dinner main course is Kuroge Wagyu beef.

■ Teppanyaki course to enjoy monthly appetizers, seafood, and Wagyu grilled before your eyes
- Restaurant: 19th Floor, Teppanyaki 'Kiryū'
- Menu: Koyomi Lunch ¥12,200 / Koyomi Dinner ¥23,200
- Details: A course where you can enjoy monthly appetizers like 'Mizudako Carpaccio' (July) and 'Bluefin Tuna and Caviar d'Aubergine Tartare' (September), along with seafood and steak prepared by the chef in front of you.

■ Visually refreshing kaiseki cuisine with a summer aroma and Japanese elegance
- Restaurant: 19th Floor, Japanese Restaurant 'Osaka Ukihashi'
- Menu: Genji ¥13,000
- Details: Savor the vibrant Japanese atmosphere and unique summer flavors with refreshing appetizers and chilled bowls using ingredients like pike conger and Kaga-futo cucumber.

■ Fresh Fruit Cocktails
- Restaurant: 19th Floor, Bar 'Sandbank'
- Menu (Monthly): [July] Passion Sunrise ¥2,900, [August] Fresh Bellini ¥3,400, [September] Shine Muscat Tea Cooler ¥3,100
- Details: Cocktails using passion fruit, peach, and Shine Muscat grapes brighten up summer nights.

■ Luxurious Parfait with Fresh Peach and Rich Pudding
- Restaurant: 1st Floor, Cafe & Dining 'Ignite'
- Menu: IGNITE's Rich Taste Pudding a la Mode ~Peach~ ¥3,000
- Details: A new item pairing the popular 'Rich Taste Pudding a la Mode' with seasonal peaches.

■ [JR Hotel Members Exclusive] Restaurant Prize Campaign
- Period: July 1, 2026 (Wed) – September 30, 2026 (Wed)
- Details: Spend ¥1,000 or more at a single visit at restaurants in Hotel Granvia Osaka or Hotel Vischio Osaka and answer a survey to enter a lottery for prizes like pair hotel stays and restaurant tickets.
- Prizes: Pair stay at Hotel Granvia Osaka, Pair stay at Hotel Vischio Osaka, ¥10,000 restaurant voucher, and more.
- Note: New members who join after June 20 will have their chances of winning doubled.