Hotel Granvia Osaka to Offer Retro Afternoon Tea Set Featuring Timeless Classic Sweets at Two Locations

Hotel Granvia Osaka (3-1-1 Umeda, Kita-ku, Osaka City; General Manager: Shinji Abe) will offer an afternoon tea set featuring five classic traditional sweets from July 1 (Wed) to September 30 (Wed), 2026, at two locations: the 1st-floor 'Tea Lounge' and the 19th-floor lounge 'Riverhead'.

Tea Lounge – Afternoon Tea Set ~Retro~

The 'Afternoon Tea Set ~Retro~' served at the 1st-floor 'Tea Lounge' includes five types of petit desserts such as 'Pudding' with hojicha-infused caramel and 'Seasonal Fruit Tart' made with French butter tart crust topped with fruit. In addition, guests can enjoy 'Tiramisu with Vanilla Ice Cream', where the rich aroma of coffee harmonizes perfectly with chilled vanilla ice cream, along with French-style savory dishes. Savor the set with a refreshing welcome drink and choose two beverages from premium options including teas by Ronnefeldt.

Lounge 'Riverhead' – Afternoon Tea ~Retro~ [Petit French Course]

At the 19th-floor lounge 'Riverhead', guests can enjoy the 'Afternoon Tea ~Retro~ [Petit French Course]', a course-style menu crafted by French chefs and pastry chefs. It features appetizers, pasta, main course, and desserts, complemented by a 3-hour drink free-flow service, sparkling wine, and pairing mocktails—ideal for a luxurious lunch experience.

Menu details are as follows. (All prices include tax and service charge.)

■ 1st Floor 'Tea Lounge'

Afternoon Tea Set ~Retro~

Period: July 1 (Wed), 2026 – September 30 (Wed), 2026

Hours: 11:00 – 18:00 (Last Order at 16:00)

Price: ¥6,900 (Reservation required at least 3 days in advance)

Reservations: Available via website

Five Classic Petit Desserts + Tiramisu with Vanilla Ice Cream

[Welcome Drink]

Fruit Tea Soda

[Five Petit Desserts]

● Chocolate Roll Cake

Moist sponge wrapped around smooth cream, finished with rich chocolate cream. Enjoy the deep aroma and lingering finish of chocolate.

● Cream Puff

A perfectly baked cookie choux filled with a two-layer cream combining rich custard and fresh Hokkaido Konbumi-region whipped cream. The balance between pastry and cream is exquisite.

● Cheesecake

A two-layer cheesecake with baked and raw cheesecake stacked on a cookie crust, wrapped in a refreshing lime-flavored cream for a light, elegant taste.

● Pudding

A rich, carefully crafted pudding layered with fresh cream. The hojicha-infused caramel adds a roasted, aromatic accent.

● Seasonal Fruit Tart

A premium tart crust made with high-quality, fragrant French butter, topped with mango flesh. Enjoy its charming appearance and gentle sweetness of fresh fruit.

※ In August and September, served with Shine Muscat.

[Tiramisu with Vanilla Ice Cream]

Each bite releases the rich aroma of coffee from the tiramisu, paired with cool, smooth vanilla ice cream for a refreshing yet indulgent texture.

French-Style Savories

[Savories]

Charcoal-grilled Chabimeshi Pork & Porcini Mushroom Burger / Tandoori Chicken with Tahini-style Sauce / Hazelnut & Lemon Cake Salé / Summer Vegetable Étuvée / Smoked Salmon Marinade / Scone

[Drinks]

Choose two from Ronnefeldt teas and other premium beverages.

Seasonal Sweets Plate

A set featuring five sweets from the afternoon tea menu and one drink, including Ronnefeldt tea.

'Seasonal Sweets Plate' – Five Sweets and One Drink

Period: July 1 (Wed), 2026 – September 30 (Wed), 2026

Hours: 11:00 – 20:00 (Last Order at 19:30)

Price: ¥3,200

※ Limited availability. Advance reservation recommended at least 3 days prior.

■ 19th Floor Lounge 'Riverhead'

[Weekday Reservation-Only, Limited to 6 Sets – Afternoon Tea ~Retro~]

Afternoon Tea Set with Both Savory and Sweet Courses

Petit French Course

Period: July 1 (Wed), 2026 – September 30 (Wed), 2026

Hours: Weekdays 11:30 – 14:00 (3-hour seating)

Price: ¥10,000 (Reservation required by 13:00, 3 days in advance)

Reservations: Available via website

Seasonal Appetizer: Chabimeshi Pork Caillebotte with Grainy Mustard Sauce, Rosemary-infused Puttanesca

[Welcome Drink]

Sparkling Wine (Can be substituted with non-alcoholic option)

[Pairing Drinks]

Two mocktails paired with warm dishes

[Appetizers]

Sour Cream Tourbillon with Caviar, Four Seasonal Mini Appetizers

[Main Course]

Chabimeshi Pork Caillebotte with Rosemary-Infused Grainy Mustard Sauce

[Pasta]

Puttanesca

[Desserts]

(Upper Tier: Five Petit Desserts)

Chocolate Roll Cake / Cream Puff / Cheesecake / Pudding / Seasonal Fruit Tart

(Lower Tier)

Mini Macaron / Chocolate / Baked Confection / Scone

[Tiramisu with Vanilla Ice Cream]

[Free-Flow Drinks (3 Hours)] ※ Last order 30 minutes prior

Blended Coffee, Blended Tea, Caffe Latte, Matcha Latte, Soft Drinks, etc.

Dessert and Drink Set

Dessert Course

A set featuring the tiramisu and dessert stand from the Petit French Course, along with 3-hour free-flow drinks.

Period: July 1 (Wed), 2026 – September 30 (Wed), 2026

Hours: Weekdays 11:30 – 14:00 (3-hour seating)

Price: ¥5,800 (Reservation required by 13:00, 3 days in advance)

Reservations: Available via website

■ About Hotel Granvia Osaka (https://www.granvia-osaka.jp/)

Hotel Granvia Osaka

Connected directly to JR Osaka Station—the busiest railway hub in western Japan—Hotel Granvia Osaka is a city hotel located in the heart of Umeda, Kita District, Osaka, near the redeveloping 'Umekita' area, offering exceptional accessibility.

The 'Granvia Floor', located on the top floor, features a private lounge and high-quality, serene guest rooms that defy the typical station-hotel image.

The hotel houses a variety of restaurants including French, teppanyaki, and Japanese cuisine, as well as lounges, cafes, and bars. Its lunch, dinner, and desserts crafted by award-winning chefs and pastry chefs have received high acclaim.

Equipped with banquet halls of various sizes suitable for conferences, seminars, exhibitions, and private events, the hotel welcomes both leisure and business guests with premium hospitality and facilities.