[JR West Hotels] Summer 2026 SDGs Month: As a hotel that lives with the city, what we can do for the future, right now
Key facts
- [JR West Hotels] Summer 2026 SDGs Month: As a hotel that lives with the city, what we can do for the future, right now
- JR West Hotels is hosting 'Summer SDGs Month' at 13 group hotels from June 5 to August 31, 2026. The campaign features sustainable hospitality focusing on 'coolness,' including menus using local and surplus ingredients, distribution of fans made from recycled materials, water-sprinkling (uchimizu), and energy-saving adjustments.
- Source: PR Times
- Date: June 5, 2026
Direct answer
JR West Hotels is hosting 'Summer SDGs Month' at 13 group hotels from June 5 to August 31, 2026. The campaign features sustainable hospitality focusing on 'coolness,' including menus using local and surplus ingredients, distribution of fans made from recycled materials, water-sprinkling (uchimizu), and energy-saving adjustments.
- Citation
- [JR West Hotels] Summer 2026 SDGs Month: As a hotel that lives with the city, what we can do for the future, right now (June 5, 2026), PR Times
- Source
- PR Times
- Date
- June 5, 2026
JR West Hotels is hosting 'Summer SDGs Month' at 13 group hotels from June 5 to August 31, 2026. The campaign features sustainable hospitality focusing on 'coolness,' including menus using local and surplus ingredients, distribution of fans made from recycled materials, water-sprinkling (uchimizu), and energy-saving adjustments.
📋 Article Processing Timeline
- 📰 Published: June 5, 2026 at 19:00
- 🔍 Collected: June 5, 2026 at 10:23
- 🤖 AI Analyzed: June 6, 2026 at 18:02 (31h 38m after Collected)
During this period, we provide sustainable menu options using local ingredients and produce that would otherwise be discarded, welcoming guests with hospitality that allows them to experience 'coolness' while contributing to coexistence with our local communities.
[Main Initiatives]
■ Sustainable Menus for a 'Cool' Summer
Each hotel plans and offers sustainable menus using regional and surplus ingredients.
■ Distribution of Sustainable Fans
We distribute fans whose frames are partially made from used coffee grounds. The design features fireworks in the hotel's brand colors.
■ Water-Sprinkling (Uchimizu)
On days like Cool Earth Day (July 7), we practice 'uchimizu' to lower temperatures through evaporative cooling.
■ Energy-Saving Measures
By raising the air conditioning setting by 1°C in public spaces, we aim to reduce electricity consumption by approximately 10%.
■ Employee Initiatives
Employees actively practice energy conservation, such as limiting the use of staff elevators and turning off lights.
Under the slogan 'As a hotel that lives with the city, what we can do for the future, right now,' JR West Hotels aims to be environmentally friendly and welcoming to everyone.
FAQ
What are the features of JR West Hotels' SDGs campaign?
It combines local community engagement with environmental protection, such as utilizing local ingredients and traditional water-sprinkling (uchimizu).
What is the goal of this initiative?
The goal is to contribute to the global environment while providing refreshing hospitality during the hot summer and practicing regional coexistence.
Are there specific energy-saving measures?
Yes, by raising the air conditioning setting by 1°C in public spaces, they aim to reduce power consumption by approximately 10%.