When is the limited summer buffet at Osaka Station Hotel, Autograph Collection available?

From June 1, 2026 (Monday) to August 31, 2026 (Monday).

What are the features of 'Le Buffet Gourmand Lunch & Dinner'?

It offers over 60 types of buffet dishes, along with seasonal cuisine that blends French and Japanese techniques. Depending on the plan, the chef's recommended choice menu is also available.

Does the choice menu change every month?

Yes, the chef's recommended meat and fish dishes change monthly in June, July, and August.

What is the drink service like during dinner time?

During dinner, we provide a free flow of red and white wine, cocktails, and sake.

Where is the restaurant located?

It is located in 'THE-MOMENT GRILL&DINING' within THE OSAKA STATION HOTEL, Autograph Collection in Kita-ku, Osaka City.

The Osaka Station Hotel, Autograph Collection to Host Summer Buffet Featuring Seasonal Delights from June to August

Published May 25, 2026 10:00 PM ・ Updated Jun 14, 2026 7:28 AM ・ 2 min read ・ Source: PR TIMES

The Osaka Station Hotel, Autograph Collection will offer a new summer buffet at its restaurant 'THE-MOMENT GRILL&DINING' from June 1 to August 31. The event features over 60 buffet items and a monthly changing made-to-order selection.

The Osaka Station Hotel, Autograph Collection (Kita-ku, Osaka; General Manager: Shinji Sato) announced that it will serve new summer menu items for its 'Le Buffet Gourmand Lunch & Dinner' at the hotel's restaurant, 'THE-MOMENT GRILL&DINING', starting Monday, June 1, 2026.

Guests can enjoy over 60 diverse buffet options. In addition to chef-curated dishes that fuse French and Japanese techniques, special seasonal à la carte dishes are available via order. For dinner, a free-flow service including wine, cocktails, and sake is also available.

[Monthly Chef-Curated Choices] June: Blanquette de veau (stewed veal and seasonal vegetables), Salmon en croute (Sauce Choron). July: Farci of Kurobuta pork (Sauce Charcutière), Quenelles of sea bass and scallops (Sauce Américaine). August: Tourte of Tajima Aji-dori chicken, Pan-seared seasonal fish with fresh ginger risotto.

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Source: PR TIMES
Category: Event
Products / services: Le Buffet Gourmand Lunch & Dinner / THE-MOMENT GRILL&DINING

The Osaka Station Hotel, Autograph Collection to Host Summer Buffet Featuring Seasonal Delights from June to August

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