【THE OSAKA STATION HOTEL, Autograph Collection】Melting Sweetness and Rich Flavor: Mango Afternoon Tea – Juicy Fruit Adorned Sweets Bathed in Sun's Blessings, Tropical Herb-Scented Parfait Also Appears
The Osaka Station Hotel, Autograph Collection announced the launch of its summer afternoon tea, "Afternoon Tea 'VOYAGE' La saison des mangues," featuring Miyazaki mangoes, available from June 1 to July 5, 2026. Guests can enjoy a variety of mango sweets, tropical drinks, and light savories.
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- 📰 Published: April 30, 2026 at 22:00
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THE OSAKA STATION HOTEL, Autograph Collection (Kita-ku, Osaka; General Manager, Shinji Sato) is pleased to announce that it will begin offering "Afternoon Tea 'VOYAGE' La saison des mangues" (hereinafter, Afternoon Tea) from Monday, June 1, 2026, at "THE LOBBY LOUNGE" on the 29th floor.
**A visually stunning parfait with mangoes blooming like sunflowers.**
THE LOBBY LOUNGE's afternoon tea is committed to offering a selection of exquisite fruits from various regions of Japan, available only during their peak season to highlight their deliciousness. Titled "Afternoon Tea 'VOYAGE'," it aims to provide a journey through the unique characteristics of each fruit, allowing guests to savor the charm of seasonal produce.
**A tempting lineup of sweets that enhance the natural flavor of mango, with rich sweetness and a smooth melt-in-your-mouth texture.**
From Monday, June 1, to Sunday, July 5, when the summer sun shines even brighter, an afternoon tea featuring Miyazaki Prefecture mangoes will make its debut. Mangoes, drenched in the southern sun, are captivating with their melt-in-your-mouth smooth texture, rich and dense sweetness, and honey-like aroma. The pastry team, led by Executive Pastry Chef Shu Yoshida, has subtly brought out their unique qualities with delicate techniques, creating a depth of flavor through diverse expressions.
**Rillettes of black pork, red cabbage with sherry vinegar, and avocado and tomato sandwiches.**
Along with sweets that enhance the natural flavor of mango, incorporating coconut and passion fruit flavors, and herbs, we also offer savories that harmonize with the sweetness and provide a pleasant change. Please enjoy a luxurious moment reminiscent of a vacation.
**Welcoming you with an exotic drink where juicy fruits burst.**
**A refreshing drink with a rich fruit flavor gently accentuated by lemon, leaving a clean aftertaste.**
Our original mocktail, "Chaleureuse fruit." The mellow and rich flavors of mango and passion fruit are layered with the refreshing aroma of lemon, creating a vibrant taste. It's a tropical drink perfect for enjoying summer. The impressive visual adorned with renfale heightens anticipation for the upcoming tea time.
**A world of adorable mango sweets showcasing the charm of Miyazaki Prefecture mangoes.**
**Mango sweets lined up adorably, making your heart flutter.**
From "Mango Choux Cream" with mango cream and custard topped with fresh mango, to "Mango Tart" with a refreshing lime accent, and the charmingly rounded "Mango Mousse," the lineup is visually exciting. Each sweet combines rich mango sweetness with various ingredients, allowing guests to enjoy differences in taste, texture, and form.
**A refreshing, herb-scented, tropical mango parfait.**
**A bright and vibrant parfait filled with melting fruit.**
The "Miyazaki Mango Parfait," perfect for summer, offers the dense sweetness of sun-drenched mangoes, the texture of fresh fruit, and a refreshing hint of herbs. The mildness of coconut ice gently brings out the mango flavor with a cool touch. You can enjoy the changing layers of flavor with fresh and sparkling passion fruit sauce and jelly.
**Light savories to add an accent to your tea time.**
**Savories with a harmonious balance of saltiness and acidity, gently complementing the sweetness.**
"Smoked Salmon and Onion Panipuri" with impressive cream cheese acidity, sea bream and tomato tabbouleh with a citrus aroma, and moderately salty "Prosciutto and Almonds." The gently sweet "Carrot Soup" is served with a lightly cardamom-scented milk foam. Black pork rillettes sandwiches from Kagoshima Prefecture are also available, with overlapping flavors of saltiness and acidity providing a pleasant taste sensation.
**Afternoon Tea "VOYAGE" La saison des mangues Sales Overview**
* Location: THE LOBBY LOUNGE
* Period: Monday, June 1, 2026 – Sunday, July 5, 2026
* Time: 12:00 PM - 4:30 PM start *Reservations accepted in 30-minute increments *Reservations required by noon two days prior
* Price: ¥12,000 (¥10,000 without parfait) *2.5-hour seating (drink free-flow)
**A visually stunning parfait with mangoes blooming like sunflowers.**
THE LOBBY LOUNGE's afternoon tea is committed to offering a selection of exquisite fruits from various regions of Japan, available only during their peak season to highlight their deliciousness. Titled "Afternoon Tea 'VOYAGE'," it aims to provide a journey through the unique characteristics of each fruit, allowing guests to savor the charm of seasonal produce.
**A tempting lineup of sweets that enhance the natural flavor of mango, with rich sweetness and a smooth melt-in-your-mouth texture.**
From Monday, June 1, to Sunday, July 5, when the summer sun shines even brighter, an afternoon tea featuring Miyazaki Prefecture mangoes will make its debut. Mangoes, drenched in the southern sun, are captivating with their melt-in-your-mouth smooth texture, rich and dense sweetness, and honey-like aroma. The pastry team, led by Executive Pastry Chef Shu Yoshida, has subtly brought out their unique qualities with delicate techniques, creating a depth of flavor through diverse expressions.
**Rillettes of black pork, red cabbage with sherry vinegar, and avocado and tomato sandwiches.**
Along with sweets that enhance the natural flavor of mango, incorporating coconut and passion fruit flavors, and herbs, we also offer savories that harmonize with the sweetness and provide a pleasant change. Please enjoy a luxurious moment reminiscent of a vacation.
**Welcoming you with an exotic drink where juicy fruits burst.**
**A refreshing drink with a rich fruit flavor gently accentuated by lemon, leaving a clean aftertaste.**
Our original mocktail, "Chaleureuse fruit." The mellow and rich flavors of mango and passion fruit are layered with the refreshing aroma of lemon, creating a vibrant taste. It's a tropical drink perfect for enjoying summer. The impressive visual adorned with renfale heightens anticipation for the upcoming tea time.
**A world of adorable mango sweets showcasing the charm of Miyazaki Prefecture mangoes.**
**Mango sweets lined up adorably, making your heart flutter.**
From "Mango Choux Cream" with mango cream and custard topped with fresh mango, to "Mango Tart" with a refreshing lime accent, and the charmingly rounded "Mango Mousse," the lineup is visually exciting. Each sweet combines rich mango sweetness with various ingredients, allowing guests to enjoy differences in taste, texture, and form.
**A refreshing, herb-scented, tropical mango parfait.**
**A bright and vibrant parfait filled with melting fruit.**
The "Miyazaki Mango Parfait," perfect for summer, offers the dense sweetness of sun-drenched mangoes, the texture of fresh fruit, and a refreshing hint of herbs. The mildness of coconut ice gently brings out the mango flavor with a cool touch. You can enjoy the changing layers of flavor with fresh and sparkling passion fruit sauce and jelly.
**Light savories to add an accent to your tea time.**
**Savories with a harmonious balance of saltiness and acidity, gently complementing the sweetness.**
"Smoked Salmon and Onion Panipuri" with impressive cream cheese acidity, sea bream and tomato tabbouleh with a citrus aroma, and moderately salty "Prosciutto and Almonds." The gently sweet "Carrot Soup" is served with a lightly cardamom-scented milk foam. Black pork rillettes sandwiches from Kagoshima Prefecture are also available, with overlapping flavors of saltiness and acidity providing a pleasant taste sensation.
**Afternoon Tea "VOYAGE" La saison des mangues Sales Overview**
* Location: THE LOBBY LOUNGE
* Period: Monday, June 1, 2026 – Sunday, July 5, 2026
* Time: 12:00 PM - 4:30 PM start *Reservations accepted in 30-minute increments *Reservations required by noon two days prior
* Price: ¥12,000 (¥10,000 without parfait) *2.5-hour seating (drink free-flow)