Hotel Granvia Wakayama to Host Golden Week Lunch Buffet Featuring Live Kitchen Teppanyaki and Tempura

Hotel Granvia Wakayama (Wakayama City, President: Masao Takeda) will host a special 'Lunch Buffet' for three days only during the Golden Week holidays, from May 3rd (Sun/Holiday) to May 5th (Tue/Holiday). The highlights of the event are the beef sirloin teppanyaki grilled in the live kitchen and freshly fried tempura. In addition, the all-you-can-eat menu features sashimi, sushi, ramen, and desserts, making it an enjoyable event for all generations, from families to groups. Please enjoy your Golden Week lunch to your heart's content at the hotel.

[Overview]
Dates: May 3 (Sun), 4 (Mon), 5 (Tue), 2026
Time: 11:00 AM - 2:30 PM (90-minute limit)
Prices:
- General: Adult 3,900 yen, Child 2,000 yen
- Member Price: Adult 3,700 yen, Child 1,800 yen (JR Hotel Members / WESTER members)
*Children aged 4-12. Free for ages 3 and under.
Location: 6th Floor Banquet Hall, Hotel Granvia Wakayama

[Chef's Recommended Menu / Live Kitchen]
- Beef Sirloin Teppanyaki (One plate per person): Chef-grilled beef sirloin that can be enjoyed by both children and adults.
- Tempura: Freshly fried before your eyes to whet your appetite.

[Other Menu Examples]
Sashimi, Beer Sausage Pintxos, Sushi, Salad Bar, Horse Mackerel grilled with Basil Cheese Breadcrumbs, Fuyong Crab (Crab Egg Omelet), Demi-glace Hamburger Steak in Cocotte, Omurice Style with Shredded Egg, Japanese-style Vongole with Clams and Asparagus, Tonkotsu Soy Sauce Ramen, Kashiwa-mochi (Rice cake with oak leaf), Ice Cream, and more.

*Prices include tax and a 15% service charge. Photos are for illustrative purposes. Menus may change based on ingredient availability.