The Conclusion of Henri Charpentier, the Brand that Produced the World's No.1 Pastry Chef*: The Most Delicious 'Daily-Squeezed' Jelly is Born!

Key facts

  • The Conclusion of Henri Charpentier, the Brand that Produced the World's No.1 Pastry Chef*: The Most Delicious 'Daily-Squeezed' Jelly is Born!
  • Henri Charpentier, a Western confectionery brand operated by Suzette Holdings Co., Ltd., will launch a summer-limited jelly set, " Orchard Stroll," from June 10, 2026. The set features two types of jellies made from Dekopon and Navel oranges from Ikuchijima Island in the Seto Inland Sea, using their unique 'Most Delicious Daily-Squeezed' method to capture the fruit's peak flavor in a 100% juice jelly.
  • Source: PR Times
  • Date: June 9, 2026

Direct answer

Henri Charpentier, a Western confectionery brand operated by Suzette Holdings Co., Ltd., will launch a summer-limited jelly set, " Orchard Stroll," from June 10, 2026. The set features two types of jellies made from Dekopon and Navel oranges from Ikuchijima Island in the Seto Inland Sea, using their unique 'Most Delicious Daily-Squeezed' method to capture the fruit's peak flavor in a 100% juice jelly.

Citation
The Conclusion of Henri Charpentier, the Brand that Produced the World's No.1 Pastry Chef*: The Most Delicious 'Daily-Squeezed' Jelly is Born! (June 9, 2026), PR Times
Source
PR Times
Date
June 9, 2026
Henri Charpentier, a Western confectionery brand operated by Suzette Holdings Co., Ltd., will launch a summer-limited jelly set, "<Onomichi-Ikuchijima> Orchard Stroll," from June 10, 2026. The set features two types of jellies made from Dekopon and Navel oranges from Ikuchijima Island in the Seto Inland Sea, using their unique 'Most Delicious Daily-Squeezed' method to capture the fruit's peak flavor in a 100% juice jelly.
新製品NQ 0/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: June 9, 2026 at 11:00
  • 🔍 Collected: June 9, 2026 at 11:29 (29 min after Published)
  • 🤖 AI Analyzed: June 9, 2026 at 18:09 (6h 39m after Collected)
Suzette Holdings Co., Ltd. (Headquarters: Nishinomiya City, Hyogo Prefecture; President and Representative Director: Goki Arita), which operates the Western confectionery brand "Henri Charpentier," will launch a summer-limited jelly set, " Orchard Stroll," from Wednesday, June 10, 2026. This product features two types of jellies made from specially selected Dekopon and Navel oranges, delivered fresh and aromatic from a citrus island in the Seto Inland Sea. The product will be available in sets of "2 pieces (1 Dekopon and 1 Navel)" and "4 pieces (2 Dekopon and 2 Navel)." *Coupe du Monde de la Pâtisserie 2023 Product lineup using citrus fruits from an island in the Seto Inland Sea A 100% juice jelly that captures the aroma and sweetness of Seto Inland Sea citrus without compromise. The most delicious "daily-squeezed" jelly. The specially selected Dekopon and Navel oranges, delivered fresh and aromatic from a citrus island in the Seto Inland Sea, are carefully processed at a factory located near the production area. "The most delicious 'daily-squeezed'" refers to the state where the fruit is refrigerated immediately after harvest when its aroma is at its peak, and then intentionally aged to soften the acidity and enhance the sweetness, achieving the most delicious condition. To extract the aroma and juiciness of the summer orange as it is, a non-heated, non-sterilized whole-fruit squeezing method is adopted. Using specialized equipment that minimizes damage to the pulp components, the fruit is squeezed in a short time without unnecessary stress, locking in the original flavor and aroma of the citrus. The seasonal juice, born from a relationship spanning over 30 years between the production area and Henri Charpentier, is captured in a jelly, bringing the natural flavor of the fruit to life. *Navel oranges and Dekopon harvested in Hiroshima and Ehime prefectures are processed into juice on Ikuchijima Island. We have created two types of fresh jellies using aromatic citrus fruits nurtured by the blessed climate of the Seto Inland Sea. The chef selected Navel and Dekopon oranges for their excellent balance of acidity and sweetness. The jellies are made with premium juice produced by the "Most Delicious Daily-Squeezed" method, which involves squeezing the fruit at the peak of its season on the citrus island of "Ikuchijima." With a cool, summer-inspired package design, it is perfect not only for early summer tea time but also as a small gift for gatherings. Please enjoy this cool gift from Onomichi and Ikuchijima, a taste that can only be savored this summer. [Product Name] Orchard Stroll [Lineup (Contents)] 2-piece set (1 Orchard Stroll , 1 Orchard Stroll ) / 4-piece set (2 Orchard Stroll , 2 Orchard Stroll ) [Price (tax included)] 972 yen / 1,836 yen [Sales Locations] Henri Charpentier stores nationwide (*excluding some stores), Suzette official online shop [Sales Period] Wednesday, June 10, 2026 – Wednesday, September 30, 2026 (*while stocks last) [Suzette Official Online Shop] https://www.suzette-shop.jp/shop/g/g5166/ ・Dekopon (Shiranui): A Seto Inland Sea Dekopon characterized by its juicy, rich sweetness. A refreshing, flavorful seasonal taste that creates a cool tea time. ・Navel: Seto Inland Sea Navel oranges are aromatic and refreshing. The pleasant acidity and sweetness that spread in your mouth gently soak into your summer moments. [Product Commitment] ・Balancing sweetness and acidity by aging for an appropriate period Fruits harvested at their peak aroma are immediately refrigerated. By intentionally aging them for a certain period, the acidity is reduced, and the sweetness is enhanced. Instead of processing immediately after harvest, the fruit is squeezed into juice at the timing when it becomes most delicious. ・Rapid squeezing to prevent loss of aroma Since the aroma of the fruit deteriorates the longer it is exposed to air, the path from the storage to the squeezing area is minimized, creating an environment for quick squeezing. Measures are taken to move the fruit to the processing stage while it is still fresh, without compromising the flavor of the aged fruit. ・"Inline squeezing" that captures even the oil from the peel A dedicated machine that squeezes the whole fruit is used to capture not only the pulp components but also the oil from the peel, which is the source of the aroma. Immediately after squeezing, the juice is frozen at minus 7 degrees Celsius to quickly lock in the flavor and aroma of the citrus. ■ About Henri Charpentier "Henri Charpentier" was born in 1969 in Ashiya City, Hyogo Prefecture, as a coffee shop offering the dessert "Crêpes Suzette," famous for its blue flame. Currently, it operates 93 stores in Japan and 10 overseas, managed by Suzette Holdings Co., Ltd. (Headquarters: Nishinomiya City, Hyogo Prefecture; President and Representative Director: Goki Arita). The brand employs the pastry chef who led the Japanese team to victory at the "Coupe du Monde de la Pâtisserie 2023," a world competition for Western confectionery, and has maintained a commitment to handmade fresh cakes since its founding. As a company that "creates new confectionery culture with world-class techniques," it delivers unforgettable impressions in various scenes through confectionery making with a view to the next 100 years. [Official HP] http://www.henri-charpentier.com/

FAQ

When is the release date of this new product?

It is Wednesday, June 10, 2026.

What is the sales period?

From June 10, 2026 to September 30, 2026, or while stocks last.

How much does it cost?

The 2-piece set is 972 yen (tax included), and the 4-piece set is 1,836 yen (tax included).

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