Toshi Yoroizuka to Sell Limited Sweets at Outdoor Gourmet Festival "Tokyo Tokyo Delicious Museum"

The Western confectionery shop "Toshi Yoroizuka" (operating 3 stores in Tokyo and Kanagawa, led by Chef Toshihiko Yoroizuka) will participate in the outdoor gourmet festival "Tokyo Tokyo Delicious Museum," to be held from May 15 to May 17, 2026, at Symbol Promenade Park (Stone and Light Plaza, in front of Tokyo Big Sight) in Tokyo.

The event will feature one-hand sweets and easily enjoyable treats that are not usually available. Chef Yoroizuka himself will appear at the booth on May 16 to greet customers, offering autographs and photo opportunities.

What is Tokyo Tokyo Delicious Museum?
In Tokyo, you can enjoy various food cultures from all over Japan and the world, including traditional Edomae cuisine.
Tokyo Tokyo Delicious Museum is a festival where you can actually taste, experience, and fully enjoy the diverse culinary charms of Tokyo.

Toshi Yoroizuka Products for Sale
Strawberry Crunchy Choux Ice
600 yen
Toshi Yoroizuka's choux cream is known for its crunchy texture!
Enjoy a delightful crunchy choux cream generously filled with rich ice cream made from "Tochi-Aika" strawberries from Tochigi Prefecture.

Banana Caramel Millefeuille
700 yen (Kids' size 450 yen)
Caramelized banana-infused custard and a two-layer chocolate cream are generously layered between fragrant, crispy baked puff pastry.
This millefeuille offers a luxurious taste with rich, overlapping sweetness, yet is easy to enjoy.

Mango Chocolate Parfait
750 yen
Juicy mango and pineapple pulp layered with smooth, mango-scented chocolate cream. A rich tropical parfait with a spread of sweetness, tartness, and richness.

Event Details
Event Name: Tokyo Tokyo Delicious Museum 2026
Date: May 15 (Fri) - 17 (Sun), 2026
Location: Ariake Symbol Promenade Park (in front of Tokyo Big Sight)
Official Website:
https://tokyotokyo-delicious-museum.jp/

About Toshi Yoroizuka
A brand launched in 2002 by owner-chef Toshihiko Yoroizuka. Born from 8 years of training in Europe and 2 years of preparation, it upholds the philosophy of "creating sweets with love from ingredients made by our own hands, and elevating them to customers with precise techniques and sincerity." It emphasizes a live experience, featuring "counter desserts" where pâtissiers finish sweets right in front of customers. The brand is also particular about ingredients, cultivating cacao at its own managed farm in Ecuador and operating a farm with an attached restaurant and pâtisserie.
It has two stores in Tokyo (Kyobashi Edogrand, Atelier Store) and one in Kanagawa (Odawara Ichiyajo Yoroizuka Farm). Products are also available for purchase online.

Company Name: Sincere Co., Ltd. (Toshi Yoroizuka)
Head Office: Kyobashi Edogrand 1F, 2-2-1 Kyobashi, Chuo-ku, Tokyo
Representative: Representative Director Toshihiko Yoroizuka
Business Activities: Manufacturing and sales of Western confectionery, pâtisserie, farm management