Sincerite Sapporo Launches 'RE:SPICE,' a Salt, Chili, and Garlic-Free Versatile Spice Blend
Hokkaido-based Sincerite Sapporo has released 'RE:SPICE,' a seasoning blend containing no salt, chili peppers, or garlic. Using a blend of 12 carefully selected spices, it aims to maximize ingredient flavors through aromatic complexity while supporting salt-reduction needs.
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- 📰 Published: May 27, 2026 at 03:04
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Sincerite Sapporo Co., Ltd. (Sapporo, Hokkaido; President: Yoko Yamamoto) has introduced 'RE:SPICE,' a spice blend that challenges conventional culinary norms.
Moving away from the assumption that 'cooking requires salt and strong stimuli,' the product uses only 12 carefully selected spices, including cumin, Japanese pepper (sansho), and long pepper (hihatsu). It balances a simple formulation—free from salt, chili peppers, and garlic—with a deep, aromatic profile.
Development was driven by modern dietary concerns regarding excessive sodium intake. While reducing salt is often seen as a struggle against blandness, 'RE:SPICE' focuses on 'maximizing ingredient flavor through aroma.' It avoids chili peppers, garlic, and chemical seasonings.
Three main features:
1. 100% spice-based: Salt content is less than 1/100th that of typical spice blends.
2. Versatility: Suitable for Japanese, Western, and Chinese cuisines, ranging from sashimi and steaks to fried rice.
3. A unique sensation: Provides a warm, comforting stimulation from long pepper and Japanese pepper instead of the sharpness of chili.
Ingredients: Cumin, coriander, onion, long pepper (hihatsu), fennel, Japanese pepper (sansho), ginger, cinnamon, laurel, nutmeg, star anise, clove.
Moving away from the assumption that 'cooking requires salt and strong stimuli,' the product uses only 12 carefully selected spices, including cumin, Japanese pepper (sansho), and long pepper (hihatsu). It balances a simple formulation—free from salt, chili peppers, and garlic—with a deep, aromatic profile.
Development was driven by modern dietary concerns regarding excessive sodium intake. While reducing salt is often seen as a struggle against blandness, 'RE:SPICE' focuses on 'maximizing ingredient flavor through aroma.' It avoids chili peppers, garlic, and chemical seasonings.
Three main features:
1. 100% spice-based: Salt content is less than 1/100th that of typical spice blends.
2. Versatility: Suitable for Japanese, Western, and Chinese cuisines, ranging from sashimi and steaks to fried rice.
3. A unique sensation: Provides a warm, comforting stimulation from long pepper and Japanese pepper instead of the sharpness of chili.
Ingredients: Cumin, coriander, onion, long pepper (hihatsu), fennel, Japanese pepper (sansho), ginger, cinnamon, laurel, nutmeg, star anise, clove.
FAQ
「RE:SPICE（リ・スパイス）」の主な原材料は何ですか？
クミン、コリアンダー、オニオン、ヒハツ、フェンネル、山椒、ジンジャー、シナモン、ローレル、ナツメグ、スターアニス、クローブの12種類です。
この製品の特徴である「三つのなし」とは何ですか？
食塩・唐辛子・にんにくを使用していないことです。味を塩で補うのではなく、香りで素材の旨味を最大化することに重点を置いています。
一般的なミックススパイスと比べて塩分量はどうですか？
一般的なミックススパイスの食塩含有割合が約52％であるのに対し、本商品は0.4％と、100分の1以下に抑えられています。
どのような料理に使用できますか？
刺身や冷奴などの和食から、ステーキやサラダなどの洋食、炒飯や麻婆豆腐の中華、さらにはバニラアイスなどのデザートまで幅広く使用可能です。
どこで購入できますか？
サンセリテ札幌公式オンラインショップ、またはAmazonで購入可能です。