KIS, a 95-Year-Old Established Spice Maker, Launches New Liquid Spices 'Spice Miso' and 'Spice Shio Koji', Combining Spices and Japanese Fermented Seasonings, Following the Popular 'Spice Soy Sauce', on April 23 (Thu)

K.I.S. Co., Ltd. (Headquarters: Bunkyo-ku, Tokyo; President: Akiyuki Iino; hereinafter "KIS"), which sells commercial spices, will launch new liquid spice products "Spice Miso" and "Spice Shio Koji" from the "SPICE KINGDOM" brand on Thursday, April 23, at its online shop. These products combine spices and traditional Japanese fermented seasonings, following the highly popular "Spice Soy Sauce". "Spice Miso" and "Spice Shio Koji," liquid spices combining spices and Japanese fermented seasonings, following the highly popular "Spice Soy Sauce" "Spice Miso" and "Spice Shio Koji," along with the already available "Spice Soy Sauce," can be enjoyed in various cooking scenes as the "Spice x Japanese Fermented Seasoning Series". [Spice x Japanese Fermented Seasoning Series] Spice x Japanese Fermented Seasoning Series: from the front, "Spice Miso," "Spice Shio Koji," "Spice Soy Sauce" In SPICE KINGDOM, the combination of spices and Japanese fermented seasonings began with "Spice Soy Sauce," which uses soy sauce, a familiar ingredient in Japanese cuisine. It has now grown into a pillar product of SPICE KINGDOM. And now, "Spice Miso" using miso and "Spice Shio Koji" using shio koji (salted rice malt) have newly joined the lineup. Together with "Spice Soy Sauce," we bring "Spice Miso" and "Spice Shio Koji" to your dining table, branded as the "Spice x Japanese Fermented Seasoning Series" that can be used in various cooking scenes. Please enjoy the Japanese-Western eclectic harmony of spices and Japanese fermented seasonings. [Product Introduction] Spice Miso This is a liquid spice that creates an energizing flavor using spices such as garlic and onion, based on the umami of three types of miso, bonito, kelp, pork, and vegetables. (SPICE KINGDOM's Western-style soup stock "Amber Vegetable Bouillon" is used in the ingredients) Product image: Sauce type with a chunky texture Cooking example: Sauteed pork loin served with Spice Miso It features a richness and umami achieved through repeated trial production, such as using three different forms of garlic alone: grated, roughly chopped chips, and powder. Because of its chunky texture, each pack is filled by hand before being delivered. Spice Shio Koji This is a liquid spice that finishes dishes with a refreshing and clean taste, featuring the sweetness of shio koji and the freshness of ginger. Based on chicken stock and pork extract, the natural sweetness of shio koji and the freshness of ginger are added, with the umami of bonito and kelp used as a secret ingredient. (SPICE KINGDOM's Western-style soup stock "Amber Vegetable Bouillon" is used in the ingredients) Product image: Sauce type with a chunky texture Cooking example: Stir-fried cabbage and chicken with Spice Shio Koji Furthermore, spices like aromatic vegetables and white pepper create a light yet deep flavor. Because of its chunky texture, each pack is filled by hand before being delivered. [Product Overview] "Spice Miso" product package Spice Miso Release date: April 23, 2026 Category: Liquid spice Net weight: 200g Selling price: 850 yen (tax included) Shelf life: 1 year from manufacture Estimated usage: For 100g of main ingredient or soup, 10g of Spice Miso (about 2/3 tablespoon). This is an estimate, so you can adjust to your preference. Sales site URL: https://spicekingdom.jp/products/spice-miso *Some ingredients include wheat, sesame, soybeans, pork, and chicken. "Spice Shio Koji" product package Spice Shio Koji Release date: April 23, 2026 Category: Liquid spice Net weight: 200g Selling price: 800 yen (tax included) Shelf life: 1 year from manufacture Estimated usage: For 100g of main ingredient or soup, 10g of Spice Shio Koji (about 2/3 tablespoon). This is an estimate, so you can adjust to your preference. Sales site URL: https://spicekingdom.jp/products/spice-siokoji *Some ingredients include wheat, sesame, soybeans, pork, and chicken. "Spice Soy Sauce" product package Spice Soy Sauce Release date: May 28, 2025 Category: Liquid spice Net weight: 400g Selling price: 1,060 yen (tax included) Shelf life: 1 year from manufacture Estimated usage: For 100g of ingredients (or soup), 10g of Spice Soy Sauce (about 2/3 tablespoon).