Sapporo Park Hotel to Host Special Sichuan Dinner Event by Chef Koji Yamada in June 2026

Key facts

  • Sapporo Park Hotel to Host Special Sichuan Dinner Event by Chef Koji Yamada in June 2026
  • Source: PR Times
  • Date: May 16, 2026

Direct answer

Sapporo Park Hotel, operated by Granvista Hotels & Resorts, will host a special three-day dinner event titled "Banquet Story: Sichuan Utopia" from June 26 to June 28, 2026. Chef Koji Yamada of the renowned "To-gen-kyo" restaurant will present an 8-course menu featuring premium Hokkaido ingredients such as Ezo abalone, scallops, and wagyu beef. This event is part of the hotel's farewell campaign as it prepares for its closure in February 2027 after 60 years of operation. The course is priced at 1

Citation
Sapporo Park Hotel to Host Special Sichuan Dinner Event by Chef Koji Yamada in June 2026 (May 16, 2026), PR Times
Source
PR Times
Date
May 16, 2026
出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: May 16, 2026 at 00:10
  • 🔍 Collected: May 15, 2026 at 15:32
  • 🤖 AI Analyzed: May 15, 2026 at 16:50 (1h 18m after Collected)
Sapporo Park Hotel, operated by Granvista Hotels & Resorts, will host a special three-day dinner event titled "Banquet Story: Sichuan Utopia" from June 26 to June 28, 2026. Chef Koji Yamada of the renowned "To-gen-kyo" restaurant will present an 8-course menu featuring premium Hokkaido ingredients such as Ezo abalone, scallops, and wagyu beef. This event is part of the hotel's farewell campaign as it prepares for its closure in February 2027 after 60 years of operation. The course is priced at 16,000 JPY including tax and service.

FAQ

What are the key facts in this article?

Sapporo Park Hotel, operated by Granvista Hotels & Resorts, will host a special three-day dinner event titled "Banquet Story: Sichuan Utopia" from June 26 to June 28, 2026. Chef Koji Yamada of the renowned "To-gen-kyo" restaurant will present an 8-course menu featuring premium Hokkaido ingredients such as Ezo abalone, scallops, and wagyu beef. This event is part of the hotel's farewell campaign as it prepares for its closure in February 2027 after 60 years of operation. The course is priced at 1

What is the direct answer?

Sapporo Park Hotel, operated by Granvista Hotels & Resorts, will host a special three-day dinner event titled "Banquet Story: Sichuan Utopia" from June 26 to June 28, 2026. Chef Koji Yamada of the renowned "To-gen-kyo" restaurant will present an 8-course menu featuring premium Hokkaido ingredients such as Ezo abalone, scallops, and wagyu beef. This event is part of the hotel's farewell campaign as it prepares for its closure in February 2027 after 60 years of operation. The course is priced at 1

What is the source and date?

PR Times: https://prtimes.jp/main/html/rd/p/000001916.000007398.html | May 16, 2026

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