[Sapporo Grand Hotel] Garden Dining Waraku Resumes 'New Specialty Dishes' Starting April 1, 2026
Key facts
- [Sapporo Grand Hotel] Garden Dining Waraku Resumes 'New Specialty Dishes' Starting April 1, 2026
- Sapporo Grand Hotel's 'Garden Dining Waraku' will resume offering à la carte dinner menus for the first time since 2020. Guests can enjoy various Japanese dishes and Hokkaido sake while viewing a beautiful Japanese garden.
- Source: PR Times
- Date: March 30, 2026
Direct answer
Sapporo Grand Hotel's 'Garden Dining Waraku' will resume offering à la carte dinner menus for the first time since 2020. Guests can enjoy various Japanese dishes and Hokkaido sake while viewing a beautiful Japanese garden.
- Citation
- [Sapporo Grand Hotel] Garden Dining Waraku Resumes 'New Specialty Dishes' Starting April 1, 2026 (March 30, 2026), PR Times
- Source
- PR Times
- Date
- March 30, 2026
Sapporo Grand Hotel's 'Garden Dining Waraku' will resume offering à la carte dinner menus for the first time since 2020. Guests can enjoy various Japanese dishes and Hokkaido sake while viewing a beautiful Japanese garden.
📋 Article Processing Timeline
- 📰 Published: March 30, 2026 at 22:00
- 🔍 Collected: March 30, 2026 at 22:56 (56 min after Published)
- 🤖 AI Analyzed: April 24, 2026 at 07:39 (584h 43m after Collected)
Granvista Hotels & Resorts Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President: Yukio Arai) announced that the Sapporo Grand Hotel (Chuo-ku, Sapporo; General Manager: Takanori Nagase) will begin offering 'New Specialty Dishes' as à la carte options at Garden Dining Waraku starting Wednesday, April 1, 2026.
At Garden Dining Waraku, where guests can spend a relaxing time overlooking a Japanese garden, the restaurant had long suspended its à la carte menu since 2020 due to the pandemic, focusing instead on 'Gozen' set meals for lunch and 'Kaiseki' courses for dinner. In response to guest requests, the restaurant is now resuming its dinner-time à la carte menu as 'New Specialty Dishes' with a refreshed lineup.
To cater to local, domestic, and international guests, the menu will feature standard items like Sashimi, Grilled Fish, and Tempura, alongside original dishes recommended by the head chef. A wide variety of sake, primarily from Hokkaido, will also be available.
Whether for a casual drink after work or a relaxed dinner gathering, guests can enjoy the pleasure of choosing from a diverse selection of plates on a peaceful spring evening.
The Sapporo Grand Hotel opened in 1934 at the suggestion of the late Prince Chichibu, serving as the city's reception room for the political and business worlds and as a social hub for citizens. As Hokkaido's first authentic Western-style hotel, it has played a role as a window to Western culture. We will continue to strive to be a hotel loved across generations and provide our guests with an enriched experience.
### Garden Dining Waraku 'New Specialty Dishes' Overview
- **Period:** From April 1, 2026 (Wednesday) onwards
- **Time:** 17:00 - 20:00 (Last Order)
- **Reservations/Inquiries:** 011-261-3376 (Dining Reservation Desk)
- **Menu Examples (Including Tax & Service Charge):**
- **Chef's Recommendations:**
- Assorted 5 Appetizers: ¥2,000
- Homemade Grilled Atka Mackerel (Half): ¥2,100
- Fried Black Dab (Direct from Shibetsu-cho Hashinkai): ¥2,200
- **Small Bowls:**
- Homemade Marinated Herring (Nishin no Kirikomi): ¥850
- Spring Vegetables and Sweet Shrimp with Seaweed: ¥1,200
At Garden Dining Waraku, where guests can spend a relaxing time overlooking a Japanese garden, the restaurant had long suspended its à la carte menu since 2020 due to the pandemic, focusing instead on 'Gozen' set meals for lunch and 'Kaiseki' courses for dinner. In response to guest requests, the restaurant is now resuming its dinner-time à la carte menu as 'New Specialty Dishes' with a refreshed lineup.
To cater to local, domestic, and international guests, the menu will feature standard items like Sashimi, Grilled Fish, and Tempura, alongside original dishes recommended by the head chef. A wide variety of sake, primarily from Hokkaido, will also be available.
Whether for a casual drink after work or a relaxed dinner gathering, guests can enjoy the pleasure of choosing from a diverse selection of plates on a peaceful spring evening.
The Sapporo Grand Hotel opened in 1934 at the suggestion of the late Prince Chichibu, serving as the city's reception room for the political and business worlds and as a social hub for citizens. As Hokkaido's first authentic Western-style hotel, it has played a role as a window to Western culture. We will continue to strive to be a hotel loved across generations and provide our guests with an enriched experience.
### Garden Dining Waraku 'New Specialty Dishes' Overview
- **Period:** From April 1, 2026 (Wednesday) onwards
- **Time:** 17:00 - 20:00 (Last Order)
- **Reservations/Inquiries:** 011-261-3376 (Dining Reservation Desk)
- **Menu Examples (Including Tax & Service Charge):**
- **Chef's Recommendations:**
- Assorted 5 Appetizers: ¥2,000
- Homemade Grilled Atka Mackerel (Half): ¥2,100
- Fried Black Dab (Direct from Shibetsu-cho Hashinkai): ¥2,200
- **Small Bowls:**
- Homemade Marinated Herring (Nishin no Kirikomi): ¥850
- Spring Vegetables and Sweet Shrimp with Seaweed: ¥1,200
FAQ
What are the key facts in this article?
Sapporo Grand Hotel's 'Garden Dining Waraku' will resume offering à la carte dinner menus for the first time since 2020. Guests can enjoy various Japanese dishes and Hokkaido sake while viewing a beautiful Japanese garden.
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Sapporo Grand Hotel's 'Garden Dining Waraku' will resume offering à la carte dinner menus for the first time since 2020. Guests can enjoy various Japanese dishes and Hokkaido sake while viewing a beautiful Japanese garden.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000001879.000007398.html | March 30, 2026