Hilton Nagasaki to Host Special Pairing Dinner with Dassai Sake on June 19
Hilton Nagasaki will host a one-night-only special pairing dinner with the world-renowned sake brand 'Dassai' at its restaurant 'Tamatsurumi' on June 19, 2026. The dinner will feature exclusive dishes infused with the essence of Dassai and paired with rare selections.
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Hilton Nagasaki (Nagasaki City, General Manager: Hideo Suzuki) will hold a one-night-only special dinner featuring the globally acclaimed sake brand 'Dassai' at the hotel's Japanese restaurant, 'Tamatsurumi,' on Friday, June 19, 2026.
This event will showcase local Nagasaki ingredients, such as Tachibana Bay conger eel, Goto Islands tuna, and Tsushima golden conger eel, prepared with the restaurant’s unique 'Nagasaki-mae' style sushi techniques. Guests will also enjoy tempura featuring Japanese tiger prawns and local whiting. Unique to this collaboration, limited-edition dishes infused with the essence of Dassai will be served, including 'Nagasaki Beef Fillet Marinated in Dassai Sake Lees,' which concentrates deep umami flavors, and a dessert of 'Dassai Amazake and Soy Milk Ice Cream.'
For pairing, carefully selected sake labels will be available, including the rare 'Dassai Mirai e Noka to Tomoni.' Naoya Matsufuji, Brand Director of Dassai, will be the guest speaker to introduce the appeal and enjoyment of their sake.
Event Overview
Date and Time: Friday, June 19, 2026 | Reception 18:30 / Start 19:00
Venue: Hilton Nagasaki 1F, 'Japanese Restaurant Tamatsurumi'
Price: 28,000 JPY per person (including tax and service charges)
Capacity: 30 guests
This event will showcase local Nagasaki ingredients, such as Tachibana Bay conger eel, Goto Islands tuna, and Tsushima golden conger eel, prepared with the restaurant’s unique 'Nagasaki-mae' style sushi techniques. Guests will also enjoy tempura featuring Japanese tiger prawns and local whiting. Unique to this collaboration, limited-edition dishes infused with the essence of Dassai will be served, including 'Nagasaki Beef Fillet Marinated in Dassai Sake Lees,' which concentrates deep umami flavors, and a dessert of 'Dassai Amazake and Soy Milk Ice Cream.'
For pairing, carefully selected sake labels will be available, including the rare 'Dassai Mirai e Noka to Tomoni.' Naoya Matsufuji, Brand Director of Dassai, will be the guest speaker to introduce the appeal and enjoyment of their sake.
Event Overview
Date and Time: Friday, June 19, 2026 | Reception 18:30 / Start 19:00
Venue: Hilton Nagasaki 1F, 'Japanese Restaurant Tamatsurumi'
Price: 28,000 JPY per person (including tax and service charges)
Capacity: 30 guests
FAQ
ヒルトン長崎の獺祭ペアリングディナーの開催日はいつですか？
2026年6月19日（金）に開催されます。
ディナーの料金と定員を教えてください。
料金はお一人様28,000円（税・サービス料込）、定員は30名です。
予約の申し込み期限はいつまでですか？
2026年6月14日（日）23時59分までですが、定員に達し次第終了となります。
このイベントではどのような料理が提供されますか？
長崎県産の鱧、鮪、黄金穴子などを用いた寿司や天ぷらのほか、「長崎県産牛フィレの獺祭酒粕漬け」など、獺祭のエッセンスを取り入れた限定メニューが提供されます。
予約はどのように行いますか？
「日本料理 瓊鶴海」へ直接お電話いただくか、TableCheckを通じたオンライン予約が可能です。