Confirmation of Best Before/Expiration Dates Drops 14 Points from 2022; Home-Cooked Breakfast and Dinner Rates Slowly Decreasing
Key facts
- Confirmation of Best Before/Expiration Dates Drops 14 Points from 2022; Home-Cooked Breakfast and Dinner Rates Slowly Decreasing
- Cross Marketing發布2026年飲食調查，指出民眾對食品保存期限的關注度較2022年下降14%，且早晚餐自煮比例呈現緩步下滑趨勢。
- Source: PR Times
- Date: May 15, 2026
Direct answer
Cross Marketing發布2026年飲食調查，指出民眾對食品保存期限的關注度較2022年下降14%，且早晚餐自煮比例呈現緩步下滑趨勢。
- Citation
- Confirmation of Best Before/Expiration Dates Drops 14 Points from 2022; Home-Cooked Breakfast and Dinner Rates Slowly Decreasing (May 15, 2026), PR Times
- Source
- PR Times
- Date
- May 15, 2026
Cross Marketing發布2026年飲食調查，指出民眾對食品保存期限的關注度較2022年下降14%，且早晚餐自煮比例呈現緩步下滑趨勢。
📋 Article Processing Timeline
- 📰 Published: May 15, 2026 at 01:00
- 🔍 Collected: May 14, 2026 at 16:32
- 🤖 AI Analyzed: May 15, 2026 at 19:27 (26h 54m after Collected)
Cross Marketing Inc. conducted a 'Food Survey (2026)' among 3,000 men and women aged 20-69 nationwide. The results revealed that home-cooked meals for breakfast and dinner are slowly declining, dropping to 65% and 75% respectively compared to 2022. Additionally, when purchasing food, 45% of consumers check the 'best before/expiration date' on packaging, which is the top response but represents a significant 14-point drop from 2022. This decrease is likely influenced by the 2025 guideline revisions aimed at extending expiration dates to reduce food loss.
FAQ
What are the key facts in this article?
Cross Marketing發布2026年飲食調查，指出民眾對食品保存期限的關注度較2022年下降14%，且早晚餐自煮比例呈現緩步下滑趨勢。
What is the direct answer?
Cross Marketing發布2026年飲食調查，指出民眾對食品保存期限的關注度較2022年下降14%，且早晚餐自煮比例呈現緩步下滑趨勢。
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000765.000004729.html | May 15, 2026