Gourmet Brands Company Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo; President: Daisuke Kudo), a group company of Create Restaurants Holdings Inc., will open a new type of crepe specialty store, "MAISON CRÊPE," on July 22, 2026, on the B1 floor of Tokyo Midtown Hibiya.

Maison Crêpe offers "crepes for adults" that satisfy the hearts of sophisticated adults gathered in Hibiya with an authentic French aroma, unlike typical crepes for eating on the go.

The dough, made with all French ingredients including wheat, salt, and sugar, is combined with a leaven starter that Boulangerie Jean-François has cultivated for over 20 years. This creates Maison Crêpe's unique texture: a crispy, thin, and light exterior with a chewy, elastic interior.

We offer 7 types of crepes, each with an extra touch of deliciousness in the filling. These include "Sugar Butter," which allows you to directly savor the deliciousness of the French fermented butter-infused dough; "Tatin-style Apple Caramel Sauce," a sucre (sweet crepe) where caramelized Tatin-style apples and light chantilly (whipped cream) melt together; and the luxurious salée (savory crepe), "Homemade Truffle Butter and Mushroom Duxelles," with the savory umami of mushrooms and the rich aroma of truffle butter.

Exterior Image

In our live-feel store where you can watch the crepes being made, you can enjoy the sweet aroma of freshly baked butter, making even the waiting time feel luxurious. Please enjoy a rewarding crepe experience, unique to this location, that adds an elegant touch to the daily lives of adults enjoying the Hibiya area, a town alive with culture and art, perfect for enjoying movies, theater, and shopping.

◆Three Commitments from Our Bakers Elevate Everyday Crepes to a Higher-Class Treat

1 Special Dough: "Fermented x Aged" Showcasing a Baker's Skill

We add "levain starter," a flavorful starter fermented by natural forces that Jean-François has nurtured for over 20 years since its founding, to the dough and let it rest overnight for slow aging. By utilizing the skills and knowledge of artisans cultivated over many years as a boulangerie, we have created our unique texture: a crispy, thin, and light exterior with a chewy interior.

2 "Carefully Selected Ingredients" Pursuing Authentic French Aroma

For the dough, we use French wheat flour with a rich flavor, French Guérande salt to elegantly enhance sweetness, and French cassonade (brown sugar) for its deep richness. By combining these carefully selected authentic ingredients with our levain starter, we achieve a luxurious taste with depth.

3 Adult Fillings with an "Extra Touch" of Deliciousness

The fillings are intentionally prepared with rich and substantial flavors to match the exquisite dough. Caramelized fruits and an "extra touch" added to the sauces further enhance the dough's deliciousness. These luxurious combinations, infused with French flair, elevate them to a higher-class "adult treat" unlike any other.

◆ MENU

【Sucrée (Sucre / Sweet Crepes)】

Price: ¥980 (tax included)

◆ Recommended ◆ Tatin-style Apple Caramel Sauce

The deep sweetness and slight bitterness of salt caramel sauce blend with slowly caramelized Tatin-style apples. Light, milky chantilly (whipped cream) gently envelops everything, creating a lingering taste with a perfect balance of sweet and salty.

Price: ¥880 (tax included)

Sugar Butter (French Fermented Butter)

A blissful crepe where the rich aroma of French fermented butter, the deep sweetness of brown sugar, and a crispy texture melt into the hot dough.

Price: ¥1,280 (tax included)

Raspberry Pistachio Cream

A classic French combination of raspberry and pistachio. The mellow, rich flavor of pistachio gently envelops the sweet and sour taste of raspberry for a華やかな (hanayaka - gorgeous/brilliant) flavor.

Price: ¥1,280 (tax included)

Poached Pear Compote with Champagne Jelly

A traditional French marriage of sweet and juicy poached pears paired with slightly bitter chocolate. The elegant aftertaste of adult champagne jelly lingers.

Price: ¥980 (tax included)

Caramelized Mango

The rich, caramelized mango flesh and the sweet and sour passion fruit sauce intertwine. The tropical fruitiness offers a refreshing taste that can be enjoyed until the end.

【Salée (Salé / Savory Crepes)】

Price: ¥1,180 (tax included)

Homemade Truffle Butter and Mushroom Duxelles

Homemade truffle butter made with French fermented butter and duxelles (French paste) concentrated with mushroom umami, paired with Comté cheese and mashed potatoes. A luxurious taste with the rich flavor of Comté cheese melting with heat and the rich aroma of homemade truffle butter.

Price: ¥1,080 (tax included)

Smoked Salmon Cream Cheese

Smoked salmon with a rich smoky aroma is paired with smooth, melt-in-your-mouth cream cheese. The refreshing aroma of dill and the moderate acidity of capers provide a refined finish.

*All prices include 8% consumption tax.

◆ What is Jean-François?

A bakery inheriting the techniques and spirit of M.O.F. (Meilleur Ouvrier de France - Best Craftsman in France) award-winning chef Jean-François Lemercier. Since opening its first store in Omotesando in 2005, it has continued to maintain the levain starter passed down to this day. The bakery is particular about using wheat from various regions that best suit each bread, as well as ingredients, to maximize the inherent flavors of the materials.

◆ Store Information

Store Name: MAISON CRÊPE

Opening Date: July 22, 2026 (Wed)

Location: 1-1-2 Yurakucho, Chiyoda-ku, Tokyo 100-0006 Tokyo Midtown Hibiya B1F

Business Hours: 11:00 - 21:00

Access: Directly connected to Hibiya Station (Tokyo Metro Chiyoda Line, Hibiya Line, Toei Mita Line); 4-minute walk from Yurakucho Station (Tokyo Metro Yurakucho Line); 5-minute walk from Ginza Station (Tokyo Metro Marunouchi Line, Hibiya Line, Ginza Line); 5-minute walk from Yurakucho Station (JR Yamanote Line, Keihin-Tohoku Line)

Official Website: https://bread-jeanfrancois.com/

Instagram: https://www.instagram.com/jeanfrancois_official/

*Information as of June 30 (Tue). Contents are subject to change.

FACT BOX

  • Source: PR TIMES
  • Category: 新規オープン
  • Organizations: MAISON CRÊPE