Kagonoya Launches New 'Chilled Pork Fillet Cutlet Bowl' with Vinegared Rice and Grated Ponzu — Summer-Only 'Cool Summer Fair' Begins July 1 (Wed)

Key facts

  • Kagonoya Launches New 'Chilled Pork Fillet Cutlet Bowl' with Vinegared Rice and Grated Ponzu — Summer-Only 'Cool Summer Fair' Begins July 1 (Wed)
  • Kagonoya, operated by KR Food Service Co., Ltd., launches its seasonal 'Cool Summer Fair' on July 1, 2026, featuring a new chilled pork fillet cutlet bowl and other refreshing summer dishes across all 76 locations nationwide.
  • Source: PR Times
  • Date: June 17, 2026

Direct answer

Kagonoya, operated by KR Food Service Co., Ltd., launches its seasonal 'Cool Summer Fair' on July 1, 2026, featuring a new chilled pork fillet cutlet bowl and other refreshing summer dishes across all 76 locations nationwide.

Citation
Kagonoya Launches New 'Chilled Pork Fillet Cutlet Bowl' with Vinegared Rice and Grated Ponzu — Summer-Only 'Cool Summer Fair' Begins July 1 (Wed) (June 17, 2026), PR Times
Source
PR Times
Date
June 17, 2026
Kagonoya, operated by KR Food Service Co., Ltd., launches its seasonal 'Cool Summer Fair' on July 1, 2026, featuring a new chilled pork fillet cutlet bowl and other refreshing summer dishes across all 76 locations nationwide.
新製品出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: June 17, 2026 at 19:10
  • 🔍 Collected: June 17, 2026 at 10:19
  • 🤖 AI Analyzed: June 17, 2026 at 12:51 (2h 32m after Collected)
KR Food Service Co., Ltd. (Headquarters: Chuo-ku, Osaka City, Osaka Prefecture; President and CEO: Naoto Hamano), a group company of Create Restaurants Holdings, announces the launch of the summer-limited 'Cool Summer Fair' at all locations of its 'Washoku Shabu-Shabu Kagonoya' starting Wednesday, July 1, 2026. This year’s 'Cool Summer Fair' introduces a refreshing new dish: the 'Chilled Pork Fillet Cutlet Bowl.' The menu also features a variety of cool summer noodles, including tororo soba made with Tottori Prefecture’s 'Nebarrico' yam and chilled noodles topped with brand pork 'Hojun Pork' in a cold shabu-shabu style. Guests can enjoy Kagonoya’s signature summer flavors—cool, light, and deeply satisfying—perfect for escaping the heat and savoring a refreshing moment. ■ Sales Period: July 1, 2026 (Wed) – End of September (planned) ■ Sales Locations: All 76 'Washoku Shabu-Shabu Kagonoya' stores nationwide ※ Some items may sell out depending on availability. ※ Menu items and ingredients are subject to change or early discontinuation without notice. Introducing Summer-Only Dishes: Chilled, Refreshing, and Made with Premium Ingredients [Featured Highlight] ■ Chilled Pork Fillet Cutlet Bowl Set (includes 3 small dishes, soup, and pickles) Price: ¥1,400 (¥1,540 including tax) A new summer-exclusive bowl dish offering a refreshing take on a hearty pork fillet cutlet. The hot, freshly fried cutlet is paired with vinegared rice, grated ponzu, and sweet vinegar gel, creating a harmonious blend of flavors that delivers a pleasant cooling sensation. Here’s what makes this summer’s standout dish so special: Three Key Features of the 'Chilled Pork Fillet Cutlet Bowl' ① Crispy, Freshly Fried Cutlet Prepared to Order The star of the dish—the pork fillet cutlet—is deep-fried to order in-store, ensuring a perfectly crisp and aromatic finish. Immediately after frying, it’s lightly dipped in special ponzu sauce, allowing the savory flavors to soak into the meat and breading while preserving the ideal texture. ② Luxurious Layering: Ponzu-Dipped Cutlet Topped with Generous Grated Daikon The hot, freshly fried cutlet is first dipped in special ponzu sauce and placed over vinegared rice. Then, it’s generously topped with a mountain of fresh, juicy grated daikon radish. The rich umami of the meat blends perfectly with the radish’s refreshing coolness in every bite. ③ Light and Appetizing Until the Last Bite: Special Vinegared Rice and Sweet Vinegar Gel Instead of plain white rice, this dish uses a refreshing vinegared rice base. Combined with a touch of sweet vinegar gel, it eliminates the heaviness typically associated with cutlet bowls. This luxurious harmony is especially enjoyable on scorching summer days. [Refreshing Menu Lineup Featuring Premium Summer Ingredients] ■ Hojun Pork Cold Shabu Soba/Udon with 3 Pieces of Nigiri Sushi Price: ¥1,800 (¥1,980 including tax) A chilled noodle dish featuring 'Hojun Pork,' a premium brand pork, served with fresh summer vegetables. Includes three pieces of nigiri sushi for a satisfying, hearty meal. ■ Colorful Vegetable Soba/Udon with Tempura Set Price: ¥1,600 (¥1,760 including tax) A chilled noodle dish enhanced with '9 Side Dish Condiments,' including boiled okra and fried eggplant simmered in broth. Paired with crispy tempura, each bite offers a new summer flavor experience. ■ Small-Sized Shrimp and Conger Eel Tempura Rice Bowl with Choice of Noodles Price: ¥1,400 (¥1,540 including tax) A compact tempura rice bowl featuring summer delicacies—conger eel and plump shrimp—paired with your choice of noodles. The refined flavor of the eel and the sweet-savory sauce make this a luxurious seasonal treat. ■ Tottori Prefecture Nebarrico Tororo Soba with Unagi Seiro Rice Set Price: ¥1,900 (¥2,090 including tax) Featuring 'Nebarrico,' a unique yam variety from Tottori Prefecture known for its fine texture and strong viscosity. Paired with unagi seiro rice, this set offers a stamina-boosting combination perfect for beating the summer heat. ※ All menu items are also available a la carte. Introducing Premium Ingredients Sourced with Care [Tottori Prefecture’s Original Brand Yam 'Nebarrico'] Cultivated primarily in the sand dune regions of Tottori Prefecture, 'Nebarrico' stands out from regular yams with its strong viscosity, fine-grained texture, and resistance to discoloration when grated. Its rich sweetness and exceptional smoothness pair perfectly with flavorful soba noodles, enhancing the natural taste of the ingredients for a truly premium yam experience. About 'Washoku Shabu-Shabu Kagonoya' — Delivering the 'Most Satisfying Thank You' — Kagonoya offers a wide range of authentic Japanese dishes that bring the care and craftsmanship of home cooking to life. Guests can enjoy seasonal ingredients in traditional Japanese cuisine and premium meat shabu-shabu in a relaxed, traditional Japanese setting. Through these dishes and heartfelt hospitality, Kagonoya aims to deliver genuine satisfaction to every guest. While honoring its heritage, Kagonoya continues to evolve flexibly in response to changing times and customer needs. We look forward to your continued support and anticipation for what’s to come. ■ Store Overview Store Name: Washoku Shabu-Shabu Kagonoya Locations: 52 stores in Kansai, 22 in Kanto, 2 in Tokai Business Hours: 11:00 AM – Hours vary by location. Please check the official website for details. ◆ Official Kagonoya Website: https://kagonoya.food-kr.com/ ◆ Official Kagonoya Instagram: https://www.instagram.com/kagonoya_pr/ ◆ Official Kagonoya X: https://twitter.com/kagonoya_PR ■ Company Information & Inquiries KR Food Service Co., Ltd. Public Relations Contact: Shusuke Nagahama, Product Development Department TEL: 06-6809-2143 Mail: chohama@createrestaurants.com

FAQ

How long does the Cool Summer Fair last?

From July 1 to the end of September 2026.

What is the price of the Chilled Pork Fillet Bowl?

¥1,540 including tax, served with 3 small dishes, soup, and pickles.

Where is Nebarrico yam grown?

Mainly in the sand dune areas of Tottori Prefecture, Japan.

What is Hojun Pork?

A premium pork brand known for its rich flavor and tenderness, ideal for cold dishes.

Where are Kagonoya stores located?

76 stores nationwide: 52 in Kansai, 22 in Kanto, 2 in Tokai.

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