King Ken Nagoya Osu Store Opening! Hiroshima's famous "soupless Tantanmen" arrives in Osu on April 3, 2026

Key facts

  • King Ken Nagoya Osu Store Opening! Hiroshima's famous "soupless Tantanmen" arrives in Osu on April 3, 2026
  • Date: March 30, 2026

Direct answer

King Factory Group Co., Ltd. (Headquarters: Hiroshima City, Hiroshima Prefecture, Representative: Tsuyoshi Ozeki) will open "King Ken Nagoya Osu Store," a Hiroshima-born soupless Tantanmen specialty restaurant, on April 3, 2026. This store marks the 20th store, a milestone in our nationwide expansion, and is the second store in the Tokai region, following the King Ken Aeon Mall Nagoya Dome Mae store. By launching this soul food, beloved in Hiroshima, from Osu, Nagoya, an area where trends and fo

Citation
King Ken Nagoya Osu Store Opening! Hiroshima's famous "soupless Tantanmen" arrives in Osu on April 3, 2026 (March 30, 2026)
Source
PR Times
Date
March 30, 2026
NQ 56/100

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  • 📰 Published: March 30, 2026 at 05:11
  • 🤖 AI Analyzed: May 26, 2026 at 21:27 (1384h 15m after Published)
King Factory Group Co., Ltd. (Headquarters: Hiroshima City, Hiroshima Prefecture, Representative: Tsuyoshi Ozeki) will open "King Ken Nagoya Osu Store," a Hiroshima-born soupless Tantanmen specialty restaurant, on April 3, 2026. This store marks the 20th store, a milestone in our nationwide expansion, and is the second store in the Tokai region, following the King Ken Aeon Mall Nagoya Dome Mae store. By launching this soul food, beloved in Hiroshima, from Osu, Nagoya, an area where trends and food culture intersect, we aim to further increase awareness in the Tokai area.

Hiroshima's famous "soupless Tantanmen" is a dish completed by thoroughly mixing fragrant chili oil, the numbing sensation of sansho pepper, and rich sauce with noodles. As a specialty store, King Ken is committed to everything from ingredient selection to preparation methods and serving speed, and has gained the support of many customers as a local Hiroshima gourmet dish.

King Ken recommends "mixing well 30 times before eating." The more you mix, the more the sauce coats the noodles, and the aroma, umami, and texture become one, allowing you to enjoy the changing flavors from the first bite to the last.

Furthermore, you can choose the spiciness level according to your preference, so even those who don't like spicy food can enjoy it with peace of mind, while those who seek a strong kick will also be satisfied. The ability to create your own unique bowl according to your mood and preference on any given day is one of the reasons why it is supported by so many customers.

The Nagoya Osu store, which will open this time, is located in an area where eat-and-walk culture and youth culture merge, and will become a new communication hub for both tourists and local residents. With its simple yet addictive taste and quick serving operation, it will be highly compatible not only with lunch demand but also with the highly mobile Osu area.

FAQ

When and where will the new King Ken Nagoya Osu Store officially open its doors to the public?

The King Ken Nagoya Osu Store, a specialty restaurant for Hiroshima-born soupless Tantanmen, is scheduled to open on April 3, 2026.

What is the significance of the Nagoya Osu Store opening for the King Factory Group?

The opening of the King Ken Nagoya Osu Store marks a significant milestone as it is the 20th store in the company's nationwide expansion efforts.

What are the key characteristics of Hiroshima's famous soupless Tantanmen served at King Ken?

Hiroshima's soupless Tantanmen is characterized by a rich sauce mixed with fragrant chili oil and the numbing sensation of sansho pepper, coating the noodles thoroughly.

What is the recommended way to enjoy the soupless Tantanmen at King Ken?

King Ken recommends mixing the dish thoroughly approximately 30 times before eating to fully integrate the sauce with the noodles for an enhanced flavor experience.

How does King Ken cater to different preferences regarding spiciness?

Customers can choose their preferred spiciness level, making the soupless Tantanmen enjoyable for those who prefer mild flavors as well as those seeking a more intense spicy kick.