Since our founding in Omihachiman in the 29th year of the Meiji era (1896), Kanekichi Yamamoto has been favored by customers for over 120 years, and we have continued to preserve the tradition and quality of Omi beef, nurtured in a rich natural environment. Although business has changed many times with the flow of the times, our greatest joy is to hear our customers say, 'That was delicious,' and we are determined to make even greater efforts in the future.

FACT BOX

  • Source: PR TIMES
  • Category: News