A Unique Collaboration Between 'SUSHI MOVEMENT' and 'Yakiniku 173 (Inami)' Realized.

~Takayuki Tanaka, based in New York and leading Western food culture as a pioneer of the 'SUSHI MOVEMENT', brings his philosophy of continuously updating sushi from 'food to experience' to Japan. On Sunday, April 26, 2026, a limited menu fusing 'Yakiniku x Roll Sushi' will be unveiled in Ikejiri Ohashi.~ Based in New York, Takayuki Tanaka, President of AUTEC inc., who has been driving Western food culture as a pioneer of the global 'SUSHI MOVEMENT', has continuously updated sushi into an 'experience' mainly in New York and Los Angeles. As the 10th installment of a new cultural approach in Japan, he will unveil a limited co-created menu with the famous Ebisu restaurant 'Yakiniku 173 (Inami)' at an event being held in Ikejiri Ohashi on Sunday, April 26, 2026. ■ Yakiniku 173 (Inami) ✖️ SUSHI MOVEMENT While expanding the movement based in the Ikejiri Ohashi area, this event is the first collaboration project intersecting with a restaurant that sympathizes with the 'new cultural value of eating roll sushi by dipping it in an original sauce'. The partner is 'Yakiniku 173', which garners overwhelming support for its outstanding meat connoisseurship and unique style. The carefully selected meat ingredients of the restaurant are reinterpreted in a casual yet sophisticated style of 'dipping in a special sauce' proposed by model and mom-influencer Aya Matarai. It creates a dining experience that stimulates the five senses, integrating yakiniku, roll sushi, and pleasant music. Meat carefully selected by 'Yakiniku 173' exclusively for this event is fused with precise sushi rice provided by the technology of Audio-Technica's norimaki (sushi roll) maker (*1). By combining this with the special sauce devised by Ms. Matarai, a 'roll sushi to enjoy by dipping' that overturns the conventional concept of sushi is born. It presents new possibilities for food where the power of ingredients and free ideas intersect. Special INAMI Roll *1: A product expanded globally by AUTEC Inc. and widely introduced in the North American market. ■ Future Outlook: A Movement Spreading from Restaurant to Restaurant Starting with the event in Ikejiri Ohashi, collaborations with popular restaurants in various genres are planned for the future. By fusing the unique sensibilities of each restaurant with AUTEC's technology, we will continue to update 'SUSHI', loved all over the world, into a freer and borderless culture. [Event Overview] Date & Time: Sunday, April 26, 2026, 12:00 PM - 10:00 PM Venue: ALL GREEN (Setagaya-ku, Ikejiri 2-28-8) Content: Provision of limited customized rolls using carefully selected ingredients from 173 Sushi experience and demonstration of the dip style with special sauce Music selection by DJ Provision of alcohol and drinks *Alcohol will be served at the venue. Drinking by persons under 20 is prohibited by law. In addition, drinking by those who are driving is strictly refused. ■ About Yakiniku 173 (Inami) A famous restaurant in Ebisu run by Mr. Inami, a chef who trained at popular restaurants in Ebisu. In a space full of a live feeling mainly at the counter, they are thoroughly committed to providing the highest quality meat, carefully selected by expert eyes, as the perfect single slice. His sincere attitude towards meat and overwhelming quality continue to captivate many foodies. Official Instagram: https://www.instagram.com/yakiniku173/ ■ What is SUSHI MOVEMENT: Where the Passion of Music and the Future of Sushi Intersect 'SUSHI MOVEMENT' is a dynamic cultural project produced by 'AUTEC Inc.', which develops the sushi robot brand 'AUTEC' in North America. In this project, chefs who transcend genres and nationalities gather. They offer free and creative 'customized rolls' that go beyond the traditional framework. Official Instagram: https://www.instagram.com/sushi_movement_tokyo/ ■ Aya Matarai (Model / Entrepreneur) As the CEO of Amavie Co., Ltd., she is active in food production for mothers and children, and utilizes her qualifications as a baby food and toddler food coordinator, Femtech Meister, Fertility Meister, and Japan Cosmetics Certification Level 3.