[Kanazawa Maimon Sushi] Limited-time 'Early Summer Maimon' fair begins May 21
Key facts
- [Kanazawa Maimon Sushi] Limited-time 'Early Summer Maimon' fair begins May 21
- Kanazawa Maimon Sushi will hold its 'Early Summer Maimon' fair from May 21 to June 28, 2026, offering seasonal delicacies including Hokuriku-sourced bigfin reef squid, bartail flathead, sea bass, and herring.
- Source: PR Times
- Date: May 21, 2026
Direct answer
Kanazawa Maimon Sushi will hold its 'Early Summer Maimon' fair from May 21 to June 28, 2026, offering seasonal delicacies including Hokuriku-sourced bigfin reef squid, bartail flathead, sea bass, and herring.
- Citation
- [Kanazawa Maimon Sushi] Limited-time 'Early Summer Maimon' fair begins May 21 (May 21, 2026), PR Times
- Source
- PR Times
- Date
- May 21, 2026
Kanazawa Maimon Sushi will hold its 'Early Summer Maimon' fair from May 21 to June 28, 2026, offering seasonal delicacies including Hokuriku-sourced bigfin reef squid, bartail flathead, sea bass, and herring.
📋 Article Processing Timeline
- 📰 Published: May 21, 2026 at 20:20
- 🔍 Collected: May 21, 2026 at 12:01
- 🤖 AI Analyzed: May 21, 2026 at 12:10 (9 min after Collected)
Kanazawa Maimon Sushi (operated by M&K Co., Ltd.), known for offering fresh seafood from the Hokuriku and Japan Sea regions, will hold a limited-time fair, 'Early Summer Maimon,' from May 21 (Thursday) to June 28 (Sunday), 2026, featuring an abundance of early summer bounty.
Early summer is a season when the ocean displays vivid expressions and a sense of life's vitality. This fair focuses on the essential flavors of seasonal ingredients, such as the thick and glossy Hokuriku-sourced 'aori-ika' (bigfin reef squid), the dignified white-fleshed 'magochi' (bartail flathead) known as 'summer pufferfish,' and 'nishin' (herring) forged by the rough seas of the North Sea.
Artisans carefully calculate the colors, aromas, and textures of each ingredient to transform them into beautiful, one-of-a-kind sushi pieces.
■ Featured Menu Items
・ Hokuriku 'aori-ika': Nigiri (550 yen), Gunkan with Calamansi aroma (605 yen), Aori-ika Zammai (880 yen)
・ 'Magochi': Nigiri (660 yen), Nigiri with airy white soy sauce mousse (660 yen)
・ Others: 'Katsujime-suzuki' (live-iced sea bass) nigiri (605 yen), 'Nishin' nigiri (495 yen), 'Early Summer Five-Piece Assortment' (1,540 yen)
■ Non-alcoholic Cocktails
・ Ripe Mango Vinegar Soda (605 yen), Beni (Red) Soda (660 yen)
■ Fair Overview
Period: May 21 – June 28, 2026
Stores: Tamaplaza, Center Minami, Ueno, Shibuya Parco, Sangenjaya, Yoshikawa Minami, Aeon Mall Makuhari New City, Maruhiro Ageo SC, Markis Fukuoka Momochi
Early summer is a season when the ocean displays vivid expressions and a sense of life's vitality. This fair focuses on the essential flavors of seasonal ingredients, such as the thick and glossy Hokuriku-sourced 'aori-ika' (bigfin reef squid), the dignified white-fleshed 'magochi' (bartail flathead) known as 'summer pufferfish,' and 'nishin' (herring) forged by the rough seas of the North Sea.
Artisans carefully calculate the colors, aromas, and textures of each ingredient to transform them into beautiful, one-of-a-kind sushi pieces.
■ Featured Menu Items
・ Hokuriku 'aori-ika': Nigiri (550 yen), Gunkan with Calamansi aroma (605 yen), Aori-ika Zammai (880 yen)
・ 'Magochi': Nigiri (660 yen), Nigiri with airy white soy sauce mousse (660 yen)
・ Others: 'Katsujime-suzuki' (live-iced sea bass) nigiri (605 yen), 'Nishin' nigiri (495 yen), 'Early Summer Five-Piece Assortment' (1,540 yen)
■ Non-alcoholic Cocktails
・ Ripe Mango Vinegar Soda (605 yen), Beni (Red) Soda (660 yen)
■ Fair Overview
Period: May 21 – June 28, 2026
Stores: Tamaplaza, Center Minami, Ueno, Shibuya Parco, Sangenjaya, Yoshikawa Minami, Aeon Mall Makuhari New City, Maruhiro Ageo SC, Markis Fukuoka Momochi
FAQ
How long will the 'Early Summer Maimon' fair at Kanazawa Maimon Sushi run?
The fair will run until Sunday, June 28, 2026.
What featured items are available during the fair?
The fair features seasonal sushi items such as North Hokuriku-sourced bigfin reef squid, bartail flathead, sea bass, and herring, as well as a five-piece platter and seasonal non-alcoholic cocktails.
At which locations can I enjoy this fair?
The fair is available at 9 locations nationwide, including Tamaplaza and Shibuya Parco.