[Yokohama Caramel Labo] Last Year's Popular "Caramel Chocolat Sand Praliné Noisette" Returns This Year. A Limited-Edition Product with an Aromatic Nutty Flavor

Key facts

  • [Yokohama Caramel Labo] Last Year's Popular "Caramel Chocolat Sand Praliné Noisette" Returns This Year. A Limited-Edition Product with an Aromatic Nutty Flavor
  • Yokohama Caramel Labo is re-releasing its popular seasonal limited-edition "Caramel Chocolat Sand Praliné Noisette." Featuring the rich aroma of nuts and the richness of chocolate, it has been available at all stores since April 8th.
  • Source: PR Times
  • Date: April 9, 2026

Direct answer

Yokohama Caramel Labo is re-releasing its popular seasonal limited-edition "Caramel Chocolat Sand Praliné Noisette." Featuring the rich aroma of nuts and the richness of chocolate, it has been available at all stores since April 8th.

Citation
[Yokohama Caramel Labo] Last Year's Popular "Caramel Chocolat Sand Praliné Noisette" Returns This Year. A Limited-Edition Product with an Aromatic Nutty Flavor (April 9, 2026), PR Times
Source
PR Times
Date
April 9, 2026
Yokohama Caramel Labo is re-releasing its popular seasonal limited-edition "Caramel Chocolat Sand Praliné Noisette." Featuring the rich aroma of nuts and the richness of chocolate, it has been available at all stores since April 8th.
新製品NQ 30/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: April 9, 2026 at 19:10
  • 🔍 Collected: April 9, 2026 at 10:30
  • 🤖 AI Analyzed: April 20, 2026 at 11:56 (265h 26m after Collected)
Yokohama's fresh caramel specialty store, "Yokohama Caramel Labo" (operated by Wishbon Co., Ltd., headquarters: Yokohama, Kanagawa Prefecture, CEO: Kenichi Nagano), has been selling the seasonal limited product **"Caramel Chocolat Sand Praliné Noisette"** at all Caramel Labo stores and the Yokohama Caramel Labo online shop since April 8, 2026.

## A Three-Layered Delight: A deep flavor where the aroma of nuts, the richness of chocolate, and the slight bitterness of caramel overlap.

**■ Praliné Noisette**
Slowly roasted hazelnuts are caramelized with sugar and made into a paste, which is called praliné noisette. It is characterized by the nutty aroma and the delicate, gentle sweetness where the flavor of caramel overlaps.

**■ Milk Chocolate**
Fondant, which means 'melting' or 'soft' in French. In this product, a fondant made of milk chocolate and praliné noisette is sandwiched. The smooth texture and rich taste enhance the aroma of the nuts.

**■ Cacao-flavored Caramel Sable**
The cacao-flavored caramel sable provides a crispy, light texture, while the slight bitterness of the caramel tightens the overall flavor.

FAQ

What are the key facts in this article?

Yokohama Caramel Labo is re-releasing its popular seasonal limited-edition "Caramel Chocolat Sand Praliné Noisette." Featuring the rich aroma of nuts and the richness of chocolate, it has been available at all stores since April 8th.

What is the direct answer?

Yokohama Caramel Labo is re-releasing its popular seasonal limited-edition "Caramel Chocolat Sand Praliné Noisette." Featuring the rich aroma of nuts and the richness of chocolate, it has been available at all stores since April 8th.

What is the source and date?

PR Times: https://prtimes.jp/main/html/rd/p/000000014.000042300.html | April 9, 2026

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