and/or, the company operating the organic, gluten-free granola store 'and/or Granola,' has announced the launch of two new nut products: 'Mala Mixed Nuts with Sichuan Pepper and Chili Aroma,' and the second collaboration item produced by the brand, 'ISEKADO CRAFT NUTS with Ise Lobster Dashi.'
Having focused primarily on granola under the theme of 'gentle to the body, fun and healthy,' and/or Granola is now expanding its offerings to include snack nut mixes perfectly suited for alcoholic drinks.
By leveraging the popularity of 'Mala' flavor and creating nuts tailored to complement craft beer, the brand aims to make evening relaxation and dining moments with loved ones more enjoyable.
In time for Father's Day, limited sets will also be available as gifts for beer-loving fathers and those who enjoy evening drinks.
Mala Mixed Nuts This blend features the tingling, aromatic qualities of Sichuan pepper, the heat of chili, and is enriched with the depth of brown sugar and savory chicken broth, making it an addictive snack.
Focusing on peanuts from Chiba prefecture, combined with pecans, cashews, and savory oats, it is crafted without any artificial flavors, sweeteners, or chemical seasonings. It is recommended not only as an accompaniment to beer, highballs, wine, and sake, but also as a spicy snack for days when you crave a little kick.
ISEKADO CRAFT NUTS with Ise Lobster Dashi Produced by and/or Granola in alignment with the values of the craft beer brand ISEKADO, this snack is designed for craft beer enthusiasts.
To highlight the rich umami, aroma, and saltiness of Ise lobster dashi, the blend incorporates almonds, cashews, walnuts, and small black beans from Hokkaido, all roasted for fragrance. Furthermore, high-quality coarsely ground black pepper from Kerala, India, is generously used to enhance the flavor profile, creating an irresistible snack that perfectly complements the craft beer experience.
FACT BOX
- Source: PR TIMES
- Category: New Product