Summer Gourmet Experience Delivering Seasonal Ingredients at Their 'Most Delicious Temperature'! Limited-Time 'Kamado-yaki NIKUYOROZU' Summer Course Now Available

Adleap Inc. (Headquarters: Mitaka City, Tokyo; Representative Director: Hiromitsu Takematsu), which handles restaurant management, planning, and overall production, will offer a special summer course, "Kamado-yaki NIKUYOROZU" from Wednesday, July 1, 2026, to Sunday, September 13, 2026, at "Kamado-yaki NIKUYOROZU," a restaurant specializing in meat and firewood cuisine with an attached butcher shop.

Kamado-yaki NIKUYOROZU Homepage: https://nikuyorozu.jp/kamado/

Key Points of This Press Release

1 A limited-time course featuring the flavors of summer, including white peaches, tilefish, corn, and Naoshichi.

2 Ingredients are served at their optimal temperature. A new gourmet experience to be enjoyed with the changing temperatures.

3 A special summer course unique to "Kamado-yaki NIKUYOROZU," blending the smoky aroma of firewood with the freshness of seasonal ingredients.

Savor Summer's Bounty at its 'Most Delicious Temperature' with a Special Gourmet Experience Blending Firewood and Cool Flavors

"Kamado-yaki NIKUYOROZU" will offer a special summer course, "Kamado-yaki NIKUYOROZU," for a limited time from Wednesday, July 1, 2026, to Sunday, September 13, 2026. This course extensively uses ingredients that are in season during the summer, such as white peaches, corn, tilefish, and Naoshichi. To maximize the sweetness, aroma, and freshness of each ingredient, dishes will be served at their optimal temperature.

The course is structured to allow guests to appreciate the changing aromas, flavors, and textures as the temperature of each dish shifts. In the middle of the course, we will serve a cold noodle dish using "Naoshichi," a rare citrus fruit that has been cherished in Kochi Prefecture for a long time. This dish adds a refreshing coolness and bridges the palate to the next course.

We want our guests to enjoy seasonal ingredients at their most delicious temperature, especially during a season when fatigue from heat and air conditioning is common. This limited-edition summer course, born from that desire, allows you to savor the blessings of the season and the warmth unique to firewood cuisine at "Kamado-yaki NIKUYOROZU."

Dish Introduction (Representative Menu) *Photos are for illustrative purposes only*

▲ Olive Beef Tataki with Sudachi: This dish is seared over a firewood flame to lock in its flavor. The mineral-rich crystal sea salt and the refreshing aroma of sudachi enhance the natural sweetness of the Olive Beef. ▲ Phantom Citrus Naoshichi Cold Noodles: A special cold noodle dish harmonizing the umami of Japanese dashi with the refreshing acidity of Naoshichi. Served with shabu-shabu style Olive Beef, it adds a cool accent to the course. ▲ Original Kamado-yaki: Our signature dish, slowly grilled in a kamado. Enjoy the original flavors of the ingredients brought out by optimal heat control and the smoky aroma unique to firewood. ▲ Wild Boar Sukiyaki with Sansho Flavor: Enjoy the rich flavor of wild boar meat, finished in a summery style with our special sukiyaki sauce and the refreshing aroma of sansho pepper. Served with rice, miso soup, and pickles, it's the concluding meal of the course. ▲ Wagyu Financier: Our original financier made with wagyu beef fat. Warmed in the kamado, it has a crispy exterior and a moist interior. It is also sold at our attached butcher shop, so you can enjoy it at home. ▲ Pure Ice Shaved Ice with Strawberry and Sabayon: Pure ice from Shinshu is shaved like powdered snow and finished with homemade strawberry sauce and sabayon cream. This special summer dessert, which offers a gentle richness within its icy texture, is the perfect finale to the course.

"Kamado-yaki NIKUYOROZU" Summer Course Overview

【Course Name】 Kamado-yaki NIKUYOROZU Summer Course

【Course Price】 8,800 yen (tax included)

【Availability Period】 Wednesday, July 1, 2026 - Sunday, September 13, 2026

【Number of Guests】 2 people or more *Reservations required*

【Sales Location】 Kamado-yaki NIKUYOROZU

【Course Contents】 Olive Beef Tataki with Sudachi / Appetizer Assortment (Grilled Corn Panna Cotta, White Peach and Prosciutto Tart, Tilefish Tempura and Avocado, Smoked Duck Breast) / Phantom Citrus Naoshichi Cold Noodles / Firewood-Grilled Roast Beef with Stuffing / Original Kamado-yaki / Wild Boar Sukiyaki with Sansho Flavor / Wagyu Financier / Pure Ice Shaved Ice with Strawberry and Sabayon

【Reservation Page】 https://yoyaku.tabelog.com/yoyaku/net_booking_form/index?rcd=13271035

Restaurant Information

【Restaurant Name】 Kamado-yaki NIKUYOROZU

【Address】 1F, Dai-3 Kameya Shuhan Bldg., 3-15-13 Shimo-renjaku, Mitaka City, Tokyo

【Business Hours】

Restaurant: Lunch 12:00 PM - 2:00 PM (Last Order 1:15 PM) / Dinner 5:00 PM - 11:00 PM (Last Order 10:00 PM) / Butcher Shop: 11:30 AM - 11:00 PM

【Phone Number】 0422-48-5880

【URL】 https://nikuyorozu.jp/kamado/

About "Kamado-yaki NIKUYOROZU"

"Kamado-yaki NIKUYOROZU" is a meat and firewood cuisine restaurant with an attached butcher shop, operated by Adleap Inc., a company specializing in restaurant-specific management, planning, and overall production.

The restaurant offers firewood cuisine featuring "Olive Beef," a Kagawa Prefecture-produced Kuroge Washu beef raised on olive pomace and selected by our meat sommelier, as well as domestic brand meats such as gibier carefully selected by our owner, who holds a hunting license, all cooked in a custom-made kamado. We also hold a permit for "Certified Raw Edible Meat Handling," allowing us to safely serve raw meat dishes such as yukke, and offer a wide selection of drinks carefully chosen to pair with our meat dishes.

The attached butcher shop, leveraging permits for meat sales, sealed and packaged food manufacturing, and prepared food manufacturing, offers bulk sales of carefully selected meats, as well as meat gifts for both home use and as presents. Furthermore, we offer original products such as our popular original seasonings on our online store "NIKUYOROZU®," and our "Wagyu Financier," which is a takeout favorite. Through the unique charms of both the restaurant and the butcher shop, we propose new ways to enjoy meat.

Company Overview

【Company Name】 Adleap Inc.

【Address】 6-8-11 Kami-renjaku, Mitaka City, Tokyo

【Representative】 Hiromitsu Takematsu, Representative Director

【Business Activities】 Consultant for major yakiniku chain stores, consultant for restaurants in Tokyo, restaurant management and operation

【Related URL】https://rh-group.co/