New Gibier BBQ & Auto Campsite Opens on Ikina Island in the Seto Inland Sea: 'Seaside Fun Field Yumeshima' Grand Opening on May 23, 2026

Yumeshima Club Co., Ltd. will grand open 'Seaside Fun Field Yumeshima' on Ikina Island, Kamijima Town, Ehime Prefecture, on May 23, 2026, featuring the 'Wild Base Yumeshima' auto campsite and 'patio Yumeshima' gibier BBQ restaurant.
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  • 📰 Published: May 20, 2026 at 19:46
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Yumeshima Club Co., Ltd. (Kamijima Town, Ehime Prefecture; Representative Director: Koichi Suehiro) will hold the grand opening of 'Wild Base Yumeshima' (auto campsite) and 'patio Yumeshima' (gibier BBQ restaurant) on Saturday, May 23, 2026.

Seaside Fun Field Yumeshima (SFY) is a composite outdoor field spread along the coast of Ikina Island in the Seto Inland Sea. It brings together camping, gibier BBQ, marine sports, and tent saunas to offer unique island nature experiences.

[Wild Base Yumeshima] Auto Campsite
An auto campsite where you can easily enjoy authentic camping in a location overlooking the sea. It can be combined with marine sports and tent saunas.

[patio Yumeshima] Gibier BBQ Restaurant
A restaurant where you can enjoy carefully selected ingredients from across Ehime Prefecture while overlooking the Seto Inland Sea.
- Deer meat from Matsuno
- Pheasant meat from Kihoku
- Oysters and noble scallop (Hiougi shellfish) from Ainan
- Boar meat from Kamijima (natural premium gibier raised on citrus)

As a grand opening campaign, we will present a welcome drink to customers who say "Yumeshima Saiko" (Yumeshima is the best) at the reception.

Facility Name: Seaside Fun Field Yumeshima (SFY)
Location: Ikina Island, Kamijima Town, Ehime Prefecture
Reservations/Details: https://yumeshima.club/sfy/

FAQ

Where is Seaside Fun Field Yumeshima located?

It is located on Ikina Island, Kamijima Town, Ehime Prefecture, along the Shimanami Kaido cycling route.

When does it open?

It will have its grand opening on Saturday, May 23, 2026.

What ingredients are served for Gibier BBQ?

Ingredients include deer meat from Matsuno, pheasant meat from Kihoku, boar meat from Kamijima, and oysters and noble scallop (Hiougi shellfish) from Ainan.