Tackling Inflation with 'Value-Added' Strategy: 2nd kitchen Adopts Soy Sauce from Koyama Brewing
Key facts
- Tackling Inflation with 'Value-Added' Strategy: 2nd kitchen Adopts Soy Sauce from Koyama Brewing
- 2nd kitchen is enhancing the value of its meals by adopting soy sauce from the historic Koyama Brewing in Kyoto to combat rising costs.
- Source: PR Times
- Date: May 28, 2026
Direct answer
2nd kitchen is enhancing the value of its meals by adopting soy sauce from the historic Koyama Brewing in Kyoto to combat rising costs.
- Citation
- Tackling Inflation with 'Value-Added' Strategy: 2nd kitchen Adopts Soy Sauce from Koyama Brewing (May 28, 2026), PR Times
- Source
- PR Times
- Date
- May 28, 2026
2nd kitchen is enhancing the value of its meals by adopting soy sauce from the historic Koyama Brewing in Kyoto to combat rising costs.
📋 Article Processing Timeline
- 📰 Published: May 28, 2026 at 14:33
- 🔍 Collected: June 1, 2026 at 02:01 (83h 27m after Published)
- 🤖 AI Analyzed: June 1, 2026 at 02:01 (0 min after Collected)
2nd kitchen, operated by Kitchen Company Co., Ltd., has launched an initiative to return value to customers through 'value-added' dining rather than cost-cutting, amidst rising raw material and labor costs. The company has reviewed its core ingredient, soy sauce, and adopted wood-barrel-aged soy sauce from Koyama Brewing, a historic producer in Fushimi, Kyoto, founded in 1884. Koyama Brewing maintains traditional methods, producing soy sauce entirely by hand. By incorporating this artisanal soy sauce, 2nd kitchen aims to significantly increase meal satisfaction and contribute to the local economy by collaborating with local producers.
FAQ
Where can I eat this?
It is provided through 2nd kitchen's catering and corporate dining services.
What are the key facts in this article?
2nd kitchen is enhancing the value of its meals by adopting soy sauce from the historic Koyama Brewing in Kyoto to combat rising costs.
What is the direct answer?
2nd kitchen is enhancing the value of its meals by adopting soy sauce from the historic Koyama Brewing in Kyoto to combat rising costs.