Kani Doraku Co., Ltd. [Invitation to an Exclusive Preview Tasting for Media Professionals]
Kani Doraku is holding an exclusive preview tasting event for media professionals and SNS creators for its "Iro-Kani Zukuri Kaiseki" menu at its Umeda store from May 18 to May 22, 2026. The event focuses on the "freshness of crab sashimi" tailored for summer, aiming to provide a refreshing and memorable experience that engages all five senses, encouraging media coverage.
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- 📰 Published: April 29, 2026 at 02:20
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Kani Doraku's Crab Signboard
Indulge your five senses, the ultimate summer experience.
Invitation to a Preview Tasting of the "Iro-Kani Zukuri Kaiseki" for a Refreshing Summer
Kani Doraku Co., Ltd. will be holding an exclusive preview tasting event for media professionals for its "Iro-Kani Zukuri Kaiseki" starting Monday, May 18.
Iro-Kani Zukuri
Ahead of the fair menu launch, a preview tasting event will be held for media professionals and SNS creators.
The theme this time is "the freshness of crab sashimi."
Through meticulous temperature control and swift, skilled handling, we have locked in the firm texture and overwhelming freshness of the crab. The cool, refreshing sensation emanating from the dish is a testament to the quality of the ingredients. Rather than just cutting, we meticulously examine each fiber of the ingredient to pursue "sweetness." The crab melts in your mouth the moment it touches your tongue, releasing a powerful umami. It offers exceptional presence and splendor, creating a blissful moment that satisfies all five senses. Beyond a mere meal, please experience the beauty of "coolness" that can be conveyed through the lens, and a truly memorable taste.
We understand that you are busy with WEB media, Instagram, YouTube, etc., but we kindly ask you to introduce it in your respective media.
Iro-Kani Zukuri
The transparent flesh is a testament to its freshness. Each fiber stands firm and plump, and temperature control maximizes the crab's umami. It bursts in your mouth, then melts away the next moment, leaving a rich and profound aftertaste. Please savor this miraculous sashimi woven by "freshness" and "temperature."
■ "Iro-Kani Zukuri Kaiseki" Preview Tasting Overview
【Event Period】
May 18 (Mon) to May 22 (Fri), 2026, from 12:00 to 18:00
*Reservations will be accepted at your preferred date and time during the above period.
【Venue】
Kani Doraku Umeda Store
8F Swing Umeda Building, 2-15-20 Sonezaki, Kita-ku, Osaka 530-0057, Japan
【Tasting Menu】
Iro-Kani Zukuri Kaiseki Ryoka (Refreshing Fragrance)
Iro-Kani Zukuri Kaiseki Ryoka: 6,800 yen (7,480 yen including tax)
◆Crab Appetizer (Boiled Crab, Crab Miso Tofu with Summer Vegetables) ◆Iro-Kani Zukuri (Assorted Crab Sashimi) ◆Crab Chawanmushi (Steamed Egg Custard) ◆Grilled Crab ◆Crab Kamameshi (Rice cooked with crab) ◆Pickles ◆Soup ◆Ice Cream with Matcha Sauce
Pairing Drinks with the Meal
Non-alcoholic cocktails for early summer, carefully selected sake, and more.
【Key Points of this Event】
Visual "Coolness": Plating guaranteed to be SNS-worthy.
Carefully Selected Summer Ingredients: The best cooking method for crab sashimi to shine.
Provision of Filming Environment: Available as much as possible.
■ How to Apply
Please apply by email to Nishioka below by Thursday, May 14.
Your Company Name (SNS Account Name / Media Name):
Your Name:
Desired Date and Time of Visit: 1st preference: Month Day :
2nd preference: Month Day :
Number of People: Up to 2 people
*Please send your application to the address: nishioka@douraku.co.jp
If we cannot arrange a seat for your desired date and time, we may propose an alternative date and time. We appreciate your understanding.
【Contact for Inquiries and Applications Regarding this Matter】
Kani Doraku Co., Ltd.
Contact Person: Hiroshi Nishioka
Phone Number: 080-9594-9945
Email Address: nishioka@douraku.co.jp
Indulge your five senses, the ultimate summer experience.
Invitation to a Preview Tasting of the "Iro-Kani Zukuri Kaiseki" for a Refreshing Summer
Kani Doraku Co., Ltd. will be holding an exclusive preview tasting event for media professionals for its "Iro-Kani Zukuri Kaiseki" starting Monday, May 18.
Iro-Kani Zukuri
Ahead of the fair menu launch, a preview tasting event will be held for media professionals and SNS creators.
The theme this time is "the freshness of crab sashimi."
Through meticulous temperature control and swift, skilled handling, we have locked in the firm texture and overwhelming freshness of the crab. The cool, refreshing sensation emanating from the dish is a testament to the quality of the ingredients. Rather than just cutting, we meticulously examine each fiber of the ingredient to pursue "sweetness." The crab melts in your mouth the moment it touches your tongue, releasing a powerful umami. It offers exceptional presence and splendor, creating a blissful moment that satisfies all five senses. Beyond a mere meal, please experience the beauty of "coolness" that can be conveyed through the lens, and a truly memorable taste.
We understand that you are busy with WEB media, Instagram, YouTube, etc., but we kindly ask you to introduce it in your respective media.
Iro-Kani Zukuri
The transparent flesh is a testament to its freshness. Each fiber stands firm and plump, and temperature control maximizes the crab's umami. It bursts in your mouth, then melts away the next moment, leaving a rich and profound aftertaste. Please savor this miraculous sashimi woven by "freshness" and "temperature."
■ "Iro-Kani Zukuri Kaiseki" Preview Tasting Overview
【Event Period】
May 18 (Mon) to May 22 (Fri), 2026, from 12:00 to 18:00
*Reservations will be accepted at your preferred date and time during the above period.
【Venue】
Kani Doraku Umeda Store
8F Swing Umeda Building, 2-15-20 Sonezaki, Kita-ku, Osaka 530-0057, Japan
【Tasting Menu】
Iro-Kani Zukuri Kaiseki Ryoka (Refreshing Fragrance)
Iro-Kani Zukuri Kaiseki Ryoka: 6,800 yen (7,480 yen including tax)
◆Crab Appetizer (Boiled Crab, Crab Miso Tofu with Summer Vegetables) ◆Iro-Kani Zukuri (Assorted Crab Sashimi) ◆Crab Chawanmushi (Steamed Egg Custard) ◆Grilled Crab ◆Crab Kamameshi (Rice cooked with crab) ◆Pickles ◆Soup ◆Ice Cream with Matcha Sauce
Pairing Drinks with the Meal
Non-alcoholic cocktails for early summer, carefully selected sake, and more.
【Key Points of this Event】
Visual "Coolness": Plating guaranteed to be SNS-worthy.
Carefully Selected Summer Ingredients: The best cooking method for crab sashimi to shine.
Provision of Filming Environment: Available as much as possible.
■ How to Apply
Please apply by email to Nishioka below by Thursday, May 14.
Your Company Name (SNS Account Name / Media Name):
Your Name:
Desired Date and Time of Visit: 1st preference: Month Day :
2nd preference: Month Day :
Number of People: Up to 2 people
*Please send your application to the address: nishioka@douraku.co.jp
If we cannot arrange a seat for your desired date and time, we may propose an alternative date and time. We appreciate your understanding.
【Contact for Inquiries and Applications Regarding this Matter】
Kani Doraku Co., Ltd.
Contact Person: Hiroshi Nishioka
Phone Number: 080-9594-9945
Email Address: nishioka@douraku.co.jp