Joint Research by Meiji University, Tokyu Land Corporation, and Campus Village Student Residence Wins Topics Award at the 80th Annual Meeting of the Japan Society of Nutrition and Food Science
Meiji University, Tokyu Land Corporation, and Students Information Center received the Topics Award at the Japan Society of Nutrition and Food Science meeting for joint research on how lipid structure affects sleep. The study demonstrated that lard intake improves sleep scores.
📋 Article Processing Timeline
- 📰 Published: May 19, 2026 at 20:00
- 🔍 Collected: May 19, 2026 at 11:31
- 🤖 AI Analyzed: May 21, 2026 at 15:43 (52h 12m after Collected)
## Research Background and Results
Tokyu Land Corporation, Meiji University, and Students Information Center have received the Topics Award at the 80th Annual Meeting of the Japan Society of Nutrition and Food Science for their joint research on the health benefits of fat intake conducted at the student residence 'Campus Village Ikuta.'
The study was led by Assistant Professor Kentaro Kaneko's laboratory at the Meiji University School of Agriculture. Focusing on the 'structure' rather than the 'quantity' of lipids, the team examined the effects of lard versus beef tallow on sleep. The results showed that students who consumed a lard-based dinner consistently achieved higher sleep scores compared to those in the beef tallow group or the free-choice diet group. Mouse experiments also confirmed that lard intake increased sleep duration and improved sleep continuity.
## Future Applications
Applying the findings from this study, a welcome party for new residents at 'Campus Village Musashi-Kosugi' featured a talk by Assistant Professor Kaneko and a special dinner, both of which received high praise from students. There are plans to continue offering special menus that focus on the structure of 'fat' in the future.
Tokyu Land Corporation, Meiji University, and Students Information Center have received the Topics Award at the 80th Annual Meeting of the Japan Society of Nutrition and Food Science for their joint research on the health benefits of fat intake conducted at the student residence 'Campus Village Ikuta.'
The study was led by Assistant Professor Kentaro Kaneko's laboratory at the Meiji University School of Agriculture. Focusing on the 'structure' rather than the 'quantity' of lipids, the team examined the effects of lard versus beef tallow on sleep. The results showed that students who consumed a lard-based dinner consistently achieved higher sleep scores compared to those in the beef tallow group or the free-choice diet group. Mouse experiments also confirmed that lard intake increased sleep duration and improved sleep continuity.
## Future Applications
Applying the findings from this study, a welcome party for new residents at 'Campus Village Musashi-Kosugi' featured a talk by Assistant Professor Kaneko and a special dinner, both of which received high praise from students. There are plans to continue offering special menus that focus on the structure of 'fat' in the future.
FAQ
Where was this research conducted?
It was conducted at the student residence 'Campus Village Ikuta'.
Did lard or beef tallow have a better impact on sleep score?
The intervention study showed that students who consumed a lard-based dinner consistently had higher sleep scores.
What was the student reaction at the welcome party?
The overall satisfaction rating in the survey was 4.68 out of 5, which was highly favorable for both stimulating interest in food and promoting interaction.