Mon Vert Farm (Nōsan Livestock Co., Ltd.) practices a unique circular agriculture concept, "raising pigs to nurture mountains," across 50 hectares of cypress forest in Minamata City, Kumamoto Prefecture. They consistently handle everything from pig farming to processing and sales, offering their self-produced "Mon Vert Pork" as processed ham and sausage dishes at their restaurant, BBQ house, and through mail order. They deliver the deliciousness of pork raised in a healthy environment, abundantly supplied with fresh air and water from the mountains, nationwide.
FACT BOX
- Source: PR TIMES
- Category: Event
- Dates in source: GW