New Value for 'Female Eels' from a Third-Generation Eel Farm in Takahama, Aichi
A 'female eel' product raised by Yamaya Fish Farm in Takahama, Aichi, won the Grand Prix at the 'Japan's Treasure Aichi' competition and a Jury's Special Award at the national tournament. A formal courtesy visit to the Governor of Aichi is scheduled for May 29, 2026.
📋 Article Processing Timeline
- 📰 Published: May 26, 2026 at 18:03
- 🔍 Collected: May 26, 2026 at 09:31
- 🤖 AI Analyzed: May 26, 2026 at 09:45 (13 min after Collected)
## Overview
A rare 'female eel' product named 'Frozen Female Eel Kiwami,' raised by a third-generation eel farmer in Takahama, Aichi Prefecture, won the Grand Prix at the 'Japan's Treasure Aichi' competition and the Jury's Special Award at the national tournament. Following these accolades, a courtesy visit to the Governor of Aichi Prefecture will take place on May 29, 2026.
## Commitment to Rearing
The farm manages everything from the procurement of domestic glass eels to rearing and shipping, all at their facility in Takahama City, Aichi. The water used for aquaculture is clear water from the Yahagi River system, pumped from 100 meters underground. By adjusting the water according to the growth stage, they ensure an optimal environment for the eels.
Furthermore, through their unique initiative of incorporating isoflavones into the feed, they have achieved the successful rearing of high-value 'female eels.' They are one of the few eel farms in Japan capable of shipping 'shinko' (young eels) for the mid-summer 'Day of the Ox' (Doyo no Ushi no Hi), which is considered difficult in general eel farming.
The award-winning 'Frozen Female Eel Kiwami' is a shirayaki (broiled without sauce) product characterized by the refined sweetness of its fat and tender texture. Utilizing advanced freezing technology, they have made it possible to deliver the taste of freshly grilled eel to homes.
In recent years, the eel industry has faced numerous challenges, including labor shortages and resource issues. Amidst this, the farm continues to take on new challenges while upholding tradition, driven by the desire to 'promote an eel culture from Takahama City that can be proud of both nationally and globally.'
## Award Summary
- Japan's Treasure Aichi Competition: Grand Prix
- Japan's Treasure National Competition: Jury's Special Award
## Courtesy Visit Summary
- Date: May 29, 2026
- Destination: Aichi Prefectural Government Office
- Contents: Award report and introduction of efforts toward regional industry promotion.
A rare 'female eel' product named 'Frozen Female Eel Kiwami,' raised by a third-generation eel farmer in Takahama, Aichi Prefecture, won the Grand Prix at the 'Japan's Treasure Aichi' competition and the Jury's Special Award at the national tournament. Following these accolades, a courtesy visit to the Governor of Aichi Prefecture will take place on May 29, 2026.
## Commitment to Rearing
The farm manages everything from the procurement of domestic glass eels to rearing and shipping, all at their facility in Takahama City, Aichi. The water used for aquaculture is clear water from the Yahagi River system, pumped from 100 meters underground. By adjusting the water according to the growth stage, they ensure an optimal environment for the eels.
Furthermore, through their unique initiative of incorporating isoflavones into the feed, they have achieved the successful rearing of high-value 'female eels.' They are one of the few eel farms in Japan capable of shipping 'shinko' (young eels) for the mid-summer 'Day of the Ox' (Doyo no Ushi no Hi), which is considered difficult in general eel farming.
The award-winning 'Frozen Female Eel Kiwami' is a shirayaki (broiled without sauce) product characterized by the refined sweetness of its fat and tender texture. Utilizing advanced freezing technology, they have made it possible to deliver the taste of freshly grilled eel to homes.
In recent years, the eel industry has faced numerous challenges, including labor shortages and resource issues. Amidst this, the farm continues to take on new challenges while upholding tradition, driven by the desire to 'promote an eel culture from Takahama City that can be proud of both nationally and globally.'
## Award Summary
- Japan's Treasure Aichi Competition: Grand Prix
- Japan's Treasure National Competition: Jury's Special Award
## Courtesy Visit Summary
- Date: May 29, 2026
- Destination: Aichi Prefectural Government Office
- Contents: Award report and introduction of efforts toward regional industry promotion.
FAQ
有限会社ヤマヤ養魚が受賞した賞は何ですか？
「日本の宝物 愛知大会」におけるグランプリ受賞、および「日本の宝物 全国大会」での審査員特別賞受賞です。
「メスうなぎ」の特徴は何ですか？
希少価値が高く、一般的な養殖うなぎと比べて脂の上品な甘みと、きめ細やかな身質が特徴です。
ヤマヤ養魚の養殖方法のこだわりは？
愛知県高浜市の自社養鰻場にて、地下100メートルから汲み上げた清流を使用し、成長段階に応じて水を使い分ける一貫管理を行っています。また、イソフラボンを配合した飼料を使用しています。
表敬訪問はいつ、誰に対して行われますか？
2026年5月29日に愛知県知事に対して行われます。
有限会社ヤマヤ養魚の所在地はどこですか？
愛知県高浜市芳川町4-1-3です。