Maho no Pasta Ijuin-ten Launches "Umakara Yakumi Fair" Starting May 13
Maho no Pasta Ijuin-ten, a restaurant in Hioki City, Kagoshima operated by Natural Smile Co., Ltd., has launched its "Umakara Yakumi (Tasty-Spicy Condiments) Fair" starting Wednesday, May 13, 2026. This limited-time event features four new stone-grilled fresh pasta dishes that emphasize the aroma and spiciness of Japanese condiments. All items include a complimentary drink bar, offering a new dining experience for local residents and pasta enthusiasts.
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- 📰 Published: May 19, 2026 at 19:00
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Natural Smile Co., Ltd. (Headquarters: Kagoshima City, Kagoshima; CEO: Daisuke Hama) has announced that its restaurant, Maho no Pasta Ijuin-ten, began the "Umakara Yakumi Fair" on Wednesday, May 13, 2026.
The fair introduces four new stone-grilled fresh pasta dishes featuring ingredients such as shiso leaf, eggplant, clams, octopus, and garlic shrimp. Maho no Pasta Ijuin-ten specializes in serving chewy fresh pasta in a sizzling stone-grilled style. The new menu items are designed to balance the fragrance and heat of condiments with savory umami flavors. All pasta and ajillo dishes include access to a drink bar with over 20 types of beverages.
■ Fair Menu Items
・Japanese-style Pasta with Shiso Leaf, Eggplant, and Spicy Grated Daikon
This dish uses the restaurant's special 'momiji oroshi' (spicy grated daikon). It combines eggplant and chicken, offering a savory flavor within its spiciness.
Price: JPY 1,490 (JPY 1,639 incl. tax)
Large serving (1.5x): +JPY 302 (incl. tax)
・Peperoncino with Clams and Spicy Grated Daikon
A spicy peperoncino featuring the restaurant's 'momiji oroshi' and a rich clam broth.
Price: JPY 1,490 (JPY 1,639 incl. tax)
Large serving (1.5x): +JPY 302 (incl. tax)
・Garlic Shrimp Peperoncino
A peperoncino with a robust garlic and chili flavor, complemented by plump shrimp and broccoli.
Price: JPY 1,490 (JPY 1,639 incl. tax)
Large serving (1.5x): +JPY 302 (incl. tax)
・Octopus Peperoncino (Tako Pepe)
A special peperoncino with a generous amount of octopus, accented with shiso leaf and fresh tomatoes.
Price: JPY 1,590 (JPY 1,749 incl. tax)
Large serving (1.5x): +JPY 302 (incl. tax)
■ About Maho no Pasta Ijuin-ten
Located in Ijuin-cho, Hioki City, Kagoshima, this restaurant specializes in stone-grilled fresh pasta. The menu includes over 30 types of pasta, as well as ajillo, calzones, and desserts. All pasta and ajillo orders come with a complimentary drink bar. On weekdays from 11:00 to 15:00, customers who order pasta or ajillo receive a free calzone.
■ Fair Overview
Fair Name: Umakara Yakumi Fair
Start Date: May 13, 2026
Location: Maho no Pasta Ijuin-ten
■ Store Information
Name: Maho no Pasta Ijuin-ten
Address: 1-10-13 Inokakura, Ijuin-cho, Hioki-shi, Kagoshima 899-2505
Phone: 099-202-3515
Hours: Weekdays 11:00-15:00 / 17:30-22:00, Weekends/Holidays 11:00-22:00 (Last entry 21:00)
Facilities: 17 parking spots, non-smoking, baby chairs and diaper changing station available.
The fair introduces four new stone-grilled fresh pasta dishes featuring ingredients such as shiso leaf, eggplant, clams, octopus, and garlic shrimp. Maho no Pasta Ijuin-ten specializes in serving chewy fresh pasta in a sizzling stone-grilled style. The new menu items are designed to balance the fragrance and heat of condiments with savory umami flavors. All pasta and ajillo dishes include access to a drink bar with over 20 types of beverages.
■ Fair Menu Items
・Japanese-style Pasta with Shiso Leaf, Eggplant, and Spicy Grated Daikon
This dish uses the restaurant's special 'momiji oroshi' (spicy grated daikon). It combines eggplant and chicken, offering a savory flavor within its spiciness.
Price: JPY 1,490 (JPY 1,639 incl. tax)
Large serving (1.5x): +JPY 302 (incl. tax)
・Peperoncino with Clams and Spicy Grated Daikon
A spicy peperoncino featuring the restaurant's 'momiji oroshi' and a rich clam broth.
Price: JPY 1,490 (JPY 1,639 incl. tax)
Large serving (1.5x): +JPY 302 (incl. tax)
・Garlic Shrimp Peperoncino
A peperoncino with a robust garlic and chili flavor, complemented by plump shrimp and broccoli.
Price: JPY 1,490 (JPY 1,639 incl. tax)
Large serving (1.5x): +JPY 302 (incl. tax)
・Octopus Peperoncino (Tako Pepe)
A special peperoncino with a generous amount of octopus, accented with shiso leaf and fresh tomatoes.
Price: JPY 1,590 (JPY 1,749 incl. tax)
Large serving (1.5x): +JPY 302 (incl. tax)
■ About Maho no Pasta Ijuin-ten
Located in Ijuin-cho, Hioki City, Kagoshima, this restaurant specializes in stone-grilled fresh pasta. The menu includes over 30 types of pasta, as well as ajillo, calzones, and desserts. All pasta and ajillo orders come with a complimentary drink bar. On weekdays from 11:00 to 15:00, customers who order pasta or ajillo receive a free calzone.
■ Fair Overview
Fair Name: Umakara Yakumi Fair
Start Date: May 13, 2026
Location: Maho no Pasta Ijuin-ten
■ Store Information
Name: Maho no Pasta Ijuin-ten
Address: 1-10-13 Inokakura, Ijuin-cho, Hioki-shi, Kagoshima 899-2505
Phone: 099-202-3515
Hours: Weekdays 11:00-15:00 / 17:30-22:00, Weekends/Holidays 11:00-22:00 (Last entry 21:00)
Facilities: 17 parking spots, non-smoking, baby chairs and diaper changing station available.