Temporary Pop-Up Oyster Hut "Yukkuri Robatayaki" Opens at MEGA Don Quijote in Kiryu, Gunma
The Yukkuri Robatayaki Executive Committee is holding a temporary entertainment-style pop-up oyster hut at the MEGA Don Quijote Kiryu store in Kiryu City, Gunma Prefecture, from June 5 to July 5, 2026.
📋 Article Processing Timeline
- 📰 Published: May 24, 2026 at 02:18
- 🔍 Collected: May 23, 2026 at 18:01
- 🤖 AI Analyzed: May 23, 2026 at 18:02 (0 min after Collected)
"Yukkuri Robatayaki" is an entertainment-style pop-up oyster hut themed around the "Yukkuri" character, offering a family-friendly seafood BBQ experience with over 30 menu items.
Freshly harvested oysters from various regions, including Setouchi, Ako, and Ishinomaki, will be shipped directly to the venue.
The event will be held from Friday, June 5, 2026, to Sunday, July 5, 2026, at a special venue within the MEGA Don Quijote Kiryu store in Kiryu City, Gunma Prefecture.
The menu features carefully selected seafood cooked over charcoal, such as turban shells from the Noto Peninsula, hard clams (honbinosu) from the Boso Peninsula, and surf clams from Aomori. Setouchi oysters are available for 1,600 yen per 20 pieces, along with other items including select lean horse sashimi.
Location: 5-10 Eiraku-cho, Kiryu City, Gunma Prefecture 376-0044
Business Hours: 17:00 - 21:00 (Last order at 20:30)
Contact: 080-7462-9338
*The event may be suspended or canceled in case of severe weather.
Freshly harvested oysters from various regions, including Setouchi, Ako, and Ishinomaki, will be shipped directly to the venue.
The event will be held from Friday, June 5, 2026, to Sunday, July 5, 2026, at a special venue within the MEGA Don Quijote Kiryu store in Kiryu City, Gunma Prefecture.
The menu features carefully selected seafood cooked over charcoal, such as turban shells from the Noto Peninsula, hard clams (honbinosu) from the Boso Peninsula, and surf clams from Aomori. Setouchi oysters are available for 1,600 yen per 20 pieces, along with other items including select lean horse sashimi.
Location: 5-10 Eiraku-cho, Kiryu City, Gunma Prefecture 376-0044
Business Hours: 17:00 - 21:00 (Last order at 20:30)
Contact: 080-7462-9338
*The event may be suspended or canceled in case of severe weather.
FAQ
「ゆっくり炉端焼き」の開催場所と期間は？
2026年6月5日（金）から7月5日（日）まで、MEGAドン・キ・ホーテ桐生店（群馬県桐生市）の特設会場にて開催されます。
どのようなメニューが提供されますか？
瀬戸内産、赤穂産、石巻産の牡蠣を中心に、能登半島産のサザエ、房総半島産のホンビノス貝、青森産の北寄貝、特選赤身の馬刺しなど、海鮮や肉を含む30種類以上のメニューが提供されます。
営業時間は何時ですか？
17:00から21:00までで、ラストオーダーは20:30です。
牡蠣の価格はいくらですか？
瀬戸内産牡蠣が20個1,600円で販売されます。
予約や問い合わせ先は？
ゆっくり炉端焼き実行委員会（電話：080-7462-9338）までお問い合わせください。