July 7 is Kompeitou Day: No More Imitations! Osaka Toka, an 87-Year-Old Confectionery Maker, Launches 24 New 'Dream Candy Flowers' (Yumetouka) – Jewel-Like, Display-Worthy Kompeitou Crafted with True Artisan Skill

Standard Western Flower Assortment

Standard Japanese Flower Assortment

Nemophila, Anemone, Rapeseed, Autumn Leaves

Osaka Toka Co., Ltd. (Headquarters: Yao City, Osaka Prefecture; President & CEO: Shiori Nomura), a manufacturer of kompeitou (rock candy) based in Yao City and Sakai City, Osaka Prefecture, announces the launch of a new gift product, **"Yumetouka (Dream Candy Flowers)"**, on July 7, “Kompeitou Day.” This new collection expands its popular flower series with an overwhelming lineup of 24 varieties, showcasing the advanced craftsmanship of its artisans.

Now in its 87th year since founding, the company has operated the pioneering food museum “Konpeitou Museum” for 24 years. Guided by the motto of being “unique and original,” it continues to preserve tradition while embracing innovation.

Official Website of the Kompeitou Kingdom: https://konpeitou.jp

■ Background: A Challenge to Imitators – The Beloved 50-Year-Old 'Flower Series' Evolves into 24 Varieties

The company's flagship product, the flower-shaped kompeitou “Kristi” (formerly Crystal), has been a long-selling hit since its development over 50 years ago. At the 24th National Confectionery Exhibition in 1984 (Showa 59), “Crystal Hydrangea” and “Crystal Cosmos” received the Honorary President Award. Later, around 1985, the product “Hydrangea Bookmark” became a super long-selling hit.

However, in recent years, the company faced a situation where imitations of 5 out of its original 10 varieties began circulating in the market. In response, Osaka Toka decided to seriously showcase the authenticity of its artisan techniques and dedication.

The new lineup features **12 Japanese flower varieties**, adding “Kikyo (Balloon Flower)” and “Kinmokusei (Oleaster)” to the existing 10, and **12 Western flower varieties**, incorporating popular blooms from flower parks such as “Nemophila,” “Delphinium,” “Anemone,” and “Tulip.” This stunning collection of 24 varieties marks the rebirth of the series as the new product “Yumetouka (Dream Candy Flowers).”

■ Beyond Snacks: The Secret to the Gem-Like Beauty Crafted by Artisans, One Millimeter Per Day

Osaka Toka’s kompeitou stands apart from mass-produced snack candies, requiring an extraordinary amount of time and care.

The candy boasts exceptional strength, minimizing “jami” (fragments), and remarkable transparency. Using a massive 180cm rotating pan, the process involves repeatedly coating high-quality granulated sugar with syrup and drying it with gas burner flames. The pieces are then gently and repeatedly sifted by hand to ensure uniform size, resulting in a product that is not brittle and contains almost no fragments in the bag. It is not overly sweet, and the gritty texture when chewed is minimal.

Not Molded, But Grown: The Mysterious Horns Crafted by Artisan Skill

The horns on the kompeitou are neither formed in a mold nor created naturally. Artisans use their five senses to judge the day's temperature and humidity, precisely controlling the pan's angle, temperature, and the timing of syrup application. Over 10 days to two weeks, they grow the horns at a rate of just 1mm per day, a true testament to artisan skill.

Color Blending: The Supporting Cast that Brings Delicate Flowers to Life

For example, the yellow of “Rapeseed” is actually a blend of three shades (deep yellow = lemon, medium = banana, light yellow = pineapple). For “Autumn Leaves,” the team deliberately mixes in a subtle, dark orange hue—affectionately called “dirty orange” by staff—that mimics the nuanced tone of withered leaves. It is precisely these supporting colors that create the realistic beauty and three-dimensional effect of the flowers.

■ Passing the Tradition to the Next Generation and a Commitment to Safety: Certified as a 2026 Health Management Excellent Enterprise

Osaka Toka’s kompeitou might seem slightly more expensive at first glance. However, to preserve this traditional craft, which requires such immense artisan effort, the company is now strongly committed to training young artisans in their 20s and 30s. Furthermore, to ensure a sustainable manufacturing system and provide peace of mind to its business partners, the company has received certification as a **“2026 Health Management Excellent Enterprise Next Bright 1000.”**

■ Product Overview: A Decorative Item for Your Home and a Perfect Allergy-Friendly Gift

Product Name: Yumetouka (Dream Candy Flowers)

Lineup: 24 varieties in total (12 Japanese flowers / 12 Western flowers)

Features:

Customizable Assortments: In addition to the standard box set, customers can customize their own box with any 6 favorite varieties, mixing Japanese and Western flowers.

Transforms into Home Decor: After opening, the candies can be placed in a favorite jar or container, doubling as a beautiful interior decoration.

Excellent Usability: With a shelf life of 365 days, it can be stored at room temperature, making it highly convenient.

Safe Ingredients: Made with simple ingredients (such as granulated sugar), it is ideal as a gift for those with food allergies.

■ Call for Business Partners and Collaborators: For Hotels, Gift Shops, Farmers, and Local Governments

Kompeitou has recently appeared in key scenes of anime and movies, enjoying immense popularity not only in Japan but also among international tourists. The Yumetouka packaging includes the English term “Sugar Flower” to make its nature instantly clear to foreign customers.

The company is now actively seeking business partners nationwide, including hotels, flower parks, gift shops, flower shops, and confectioneries, to carry its products.

■ Local Revitalization and Local Production for Local Consumption Collaborations Accepted!

The Kompeitou Kingdom is committed to local production for local consumption. It has already developed collaborative kompeitou using Yao City’s “young burdock,” sweet potato “Yume Shiruku,” and Kashiwara City’s “Kashiwara grapes.” By combining “agricultural products with short shelf lives” with “kompeitou with long shelf lives,” the value of local produce can be delivered nationwide and even overseas. The company warmly welcomes collaboration proposals from businesses, farmers, local governments, and students.

The product is also available for order through the online shop, Konpeitouyasan.

https://konpeitouyasan.com

■ Contact for This Matter

Company Name: Osaka Toka Co., Ltd. (Operator of Konpeitou Museum)

Contact Person: President & CEO, Shiori Nomura

Address: 2-88 Wakabayashicho, Yao City, Osaka Prefecture

Phone Number: 0729481338

Email Address: office@osaka-toka.co.jp