Fostering Gibier Demand and Supply to Establish it as a Future Food Option in Society.
Oobayashi Ryoshi Kikaku aims to cultivate both demand and supply for gibier, positioning it as a sustainable food choice for the future, addressing the 2050 protein crisis.
📋 Article Processing Timeline
- 📰 Published: April 1, 2026 at 09:00
- 🤖 AI Analyzed: June 2, 2026 at 12:57 (1491h 57m after Published)
This press release is a dream shared by businesses sympathetic to the April Dream project, aiming to make April 1st a day overflowing with dreams, and is a dream they hope to realize in the future.
Oobayashi Ryoshi Kikaku (Representative: Masataka Oobayashi)
Our company supports April Dream, a project aiming to make April 1st a day for sharing dreams.
This press release is a dream of "Oobayashi Ryoshi Kikaku".
Preparing for the 2050 Protein Crisis
By 2050, the world is said to face a protein shortage.
Last year, Oobayashi Ryoshi Kikaku set forth the dream of "making gibier a future food option."
One year has passed since then.
We are now moving that dream from concept to practice.
We have held over 10 gibier camps in the Fukuoka city area and will continue them in 2026.
Initially started as an event for adults, participation from families with children has also increased.
Children taste venison, and parents convey the meaning of "receiving life."
Through grassroots activities for gibier popularization, we are increasing points of contact between urban dwellers and the mountain sites.
Simultaneously, we are involved in operating a hunting community, welcoming new participants every year.
We are unearthing interest in hunting, nurturing beginners, and sending them to the field.
Oobayashi Ryoshi Kikaku aims to create both "demand" and "supply" for gibier.
Building the Two Wheels Supporting the Future of Gibier
It won't last just by increasing the number of people who eat it.
The future cannot be built without people who hunt.
We continue our activities from the position of fostering both.
We don't just talk about dreams; we continue to create opportunities to hunt, nurture, convey, and eat.
Making gibier a future food option.
We are cultivating the groundwork for that from Fukuoka.
※"April Dream" is a project by PR TIMES where companies announce dreams they hope to achieve on April 1st. We are seriously aiming for the realization of this dream.
FAQ
What is Oobayashi Ryoshi Kikaku's "April Dream"?
It's a long-term dream to establish gibier as a future food option in society, anticipating the 2050 protein crisis.
What activities are being conducted to popularize gibier?
The company holds gibier camps near Fukuoka City and operates a hunting community to nurture those interested in hunting.
Why is it necessary to foster both "demand" and "supply" for gibier?
Increasing eaters alone is not sustainable; without hunters, future food cannot be created. Fostering both aims for a sustainable system.