Ajinomoto Frozen Foods Collaborates with N High School Group to Launch 'Co-Creation' Environmental Program

Ajinomoto Frozen Foods and Kadokawa Dwango Gakuen's N/S/R High Schools have partnered to launch the 'Co-Creation Program,' an environmental education initiative starting in May 2026. The program features online lectures on resource circulation in gyoza production and a hands-on project in July. Students will visit factories and create social media content under the guidance of Hakuhodo creators to promote sustainable products and cultivate environmental awareness among the younger generation.