Osaka/Tenma's 'Osakana to Nihonshu Nanadaime Nao' to Host One-Night-Only Event with Tottori's 'Chiyomusubi Sake Brewery' on June 8th
Osaka's seafood izakaya 'Nanadaime Nao' will host a collaboration event with Tottori's Chiyomusubi Sake Brewery on June 8th. Starting June 1st, they will also offer an original sake blend featuring three Kyoto breweries, aimed at promoting regional sake culture from an urban setting.
📋 Article Processing Timeline
- 📰 Published: May 26, 2026 at 19:40
- 🔍 Collected: May 26, 2026 at 11:01
- 🤖 AI Analyzed: May 27, 2026 at 09:24 (22h 22m after Collected)
## Osaka/Tenma Restaurant Becomes a Hub for Regional Sake Culture
'Osakana to Nihonshu Nanadaime Nao,' a seafood izakaya operated by Pointed LLC in Osaka, will host a one-night-only collaboration event on June 8, 2026, with the historic Chiyomusubi Sake Brewery from Sakaiminato City, Tottori Prefecture. Additionally, starting June 1, 2026, the restaurant will begin serving its own original sake blend composed of three distinct Kyoto brands.
This initiative goes beyond simply serving seafood and sake; it aims to share the value of regional sake breweries with customers in urban settings. By combining the regional characteristics of Tottori, Osaka, and Kyoto, the project seeks to create new touchpoints between the food and sake cultures of the Kansai and San'in regions.
## A Special Night with Tottori’s Chiyomusubi Sake Brewery
The event scheduled for June 8, titled 'A Night of Fresh Seafood and Sake,' is a collaboration with Chiyomusubi Sake Brewery. Attendees can enjoy a pairing of around five types of sake from the brewery with five dishes from the restaurant's fresh seafood menu. Participation is limited to the first 30 people.
Satoshi Okasora, President and CEO of Chiyomusubi Sake Brewery, is expected to attend, offering a rare opportunity to hear directly from the producer about the craft, product development, and the history of the brewery. Furthermore, guests will be among the first to experience a new product made with the sake rice 'Shunyo' before its general release. This bridge between producers and urban drinkers serves to highlight the charm of regional resources.
## Original Sake Blend Combining Three Kyoto Breweries
The original blended sake, available starting June 1, consists of an 'assemblage' of the following three brands:
* Joyo Sake Brewery: 'Joyo Junmai Sake'
* Saito Sake Brewery: 'Eikun Koto Sennen Junmai Ginjo'
* Kitagawa Honke: 'Tomio Junmai Sake Premiumur'
By blending these Kyoto-based sakes, the restaurant created a flavor profile designed to complement seafood dishes. The sake is intended to be fragrant upon the first sip while leaving a crisp aftertaste, making it accessible even to those unfamiliar with sake. It represents a shift in enjoying sake from simply 'choosing a brand' to 'designing the taste for the food.'
## Bringing Regional Culture to the Urban Scene
Owner Naoya Nakae commented: 'Sake isn't just for experts; it's a beverage you can naturally learn to love by pairing it with food. Through this event and our original blend, we hope to make the charm of Kansai and San'in sake culture more accessible.'
'Nanadaime Nao' remains committed to promoting regional collaboration through food and sake, consistently working to offer new and immersive Japanese sake experiences.
'Osakana to Nihonshu Nanadaime Nao,' a seafood izakaya operated by Pointed LLC in Osaka, will host a one-night-only collaboration event on June 8, 2026, with the historic Chiyomusubi Sake Brewery from Sakaiminato City, Tottori Prefecture. Additionally, starting June 1, 2026, the restaurant will begin serving its own original sake blend composed of three distinct Kyoto brands.
This initiative goes beyond simply serving seafood and sake; it aims to share the value of regional sake breweries with customers in urban settings. By combining the regional characteristics of Tottori, Osaka, and Kyoto, the project seeks to create new touchpoints between the food and sake cultures of the Kansai and San'in regions.
## A Special Night with Tottori’s Chiyomusubi Sake Brewery
The event scheduled for June 8, titled 'A Night of Fresh Seafood and Sake,' is a collaboration with Chiyomusubi Sake Brewery. Attendees can enjoy a pairing of around five types of sake from the brewery with five dishes from the restaurant's fresh seafood menu. Participation is limited to the first 30 people.
Satoshi Okasora, President and CEO of Chiyomusubi Sake Brewery, is expected to attend, offering a rare opportunity to hear directly from the producer about the craft, product development, and the history of the brewery. Furthermore, guests will be among the first to experience a new product made with the sake rice 'Shunyo' before its general release. This bridge between producers and urban drinkers serves to highlight the charm of regional resources.
## Original Sake Blend Combining Three Kyoto Breweries
The original blended sake, available starting June 1, consists of an 'assemblage' of the following three brands:
* Joyo Sake Brewery: 'Joyo Junmai Sake'
* Saito Sake Brewery: 'Eikun Koto Sennen Junmai Ginjo'
* Kitagawa Honke: 'Tomio Junmai Sake Premiumur'
By blending these Kyoto-based sakes, the restaurant created a flavor profile designed to complement seafood dishes. The sake is intended to be fragrant upon the first sip while leaving a crisp aftertaste, making it accessible even to those unfamiliar with sake. It represents a shift in enjoying sake from simply 'choosing a brand' to 'designing the taste for the food.'
## Bringing Regional Culture to the Urban Scene
Owner Naoya Nakae commented: 'Sake isn't just for experts; it's a beverage you can naturally learn to love by pairing it with food. Through this event and our original blend, we hope to make the charm of Kansai and San'in sake culture more accessible.'
'Nanadaime Nao' remains committed to promoting regional collaboration through food and sake, consistently working to offer new and immersive Japanese sake experiences.
FAQ
What kind of sake can I enjoy at 'Nanadaime Nao'?
They offer over 30 types of carefully selected sake alongside fresh seafood sourced from the central wholesale market, including their own Kyoto-blend sake.
Is the Chiyomusubi event open to everyone?
It is limited to 30 people on a first-come, first-served basis. Advance booking is required via the registration page.
What is unique about the original blended sake?
It uses sake from three Kyoto breweries (Joyo, Eikun, Tomio) to achieve a profile that is both fragrant and crisp, specifically designed to pair well with seafood.