New Sensation Kappo Izakaya 2.0 'Akabane Kappo Omoti,' Created by Hiroshi Hamada of Popular 'Izakaya Moeta Urameshiya Akabane,' Finally Opens
GoZ LLC, which operates the popular 'Izakaya Moeta Urameshiya Akabane,' has opened 'Akabane Kappo Omoti' on April 4, 2026. This new kappo-style izakaya, spearheaded by General Manager and Head Chef Hiroshi Hamada, represents a rebirth after a devastating fire in 2023, featuring unique skewer-less yakitori and seasonal appetizers.
📋 Article Processing Timeline
- 📰 Published: May 7, 2026 at 20:30
- 🔍 Collected: May 7, 2026 at 12:01
- 🤖 AI Analyzed: May 7, 2026 at 12:13 (11 min after Collected)
GoZ LLC (Headquarters: Shinjuku-ku, Tokyo; Representative: Yuuri Onishi), which operates restaurants primarily in Tokyo's 23 wards, including the popular 'Izakaya Moeta Urameshiya Akabane' in Akabane, opened 'Akabane Kappo Omoti' on April 4, 2026.
General Manager and Head Chef Hiroshi Hamada of GoZ LLC has devised the 'Hassun Zensai Omase Moriawase,' an assortment of seasonal ingredients, the 'Osashimi Moriawase,' featuring incredibly fresh seafood directly from fishing ports, and 'Yakitori' in a skewer-less style, meticulously prepared one by one using only the finest parts of domestic free-range chicken. These three signature dishes, among many other exquisite creations by Chef Hamada, are the highlights.
General Manager and Head Chef Hiroshi Hamada
~One More Time~
'o mo ti' (Omoti) was named from the initial letters of 'One More Time,' embodying the desire for rebirth after a fire in 2023.
The restaurant, which was lost in the fire, is being brought back 'one more time.'
It restarts with the hope that customers will 'come again.'
◆ The Past and Present of Akabane Kappo Omoti
On December 25, 2023, 'New Akabane Nikumareya,' located in Akabane Ichibangai Silk Road Shopping Street in Akabane, Kita-ku, Tokyo, was completely destroyed by a fire from a neighboring store, closing less than a year after its opening.
Photo after the fire: The predecessor, New Akabane Nikumareya
Afterward, with the cooperation of many people, crowdfunding, and social media outreach (over 16 million views), it reopened as 'Izakaya Moeta Urameshiya Akabane' at a new location.
With a renewed concept of 'a popular izakaya, one rank above,' thanks to loyal customers from the 'New Akabane Nikumareya' era and new customers who learned about the fire, it received the 'HOT Restaurant 2026' award on Tabelog.
Izakaya Moeta Urameshiya Akabane
And two and a half years after the fire,
Chef Hiroshi Hamada, General Manager and Head Chef of the popular 'Izakaya Moeta Urameshiya Akabane,' has meticulously crafted and finally opened 'Akabane Kappo Omoti' on April 4, a sophisticated and luxurious Akabane kappo space.
The first floor features 14 counter seats surrounding an open kitchen, offering a lively atmosphere. The spacious counter, approximately 1 meter deep, can accommodate large plates.
Breaking the conventional image of Akabane in a good way, this refined and high-quality space offers a new sensation of kappo cuisine, meticulously prepared by Head Chef Hiroshi Hamada, who also created 'New Akabane Nikumareya' and 'Izakaya Moeta Urameshiya Akabane,' using abundant seasonal ingredients.
Counter seats finished with a 1-meter deep single slab of wood. Table seats available for small to large groups. Private rooms with a calm atmosphere, a departure from the traditional image of Akabane.
The lively counter seats, where you can watch the cooking of creative oden served in small plates, one rank above, and carefully charcoal-grilled yakitori, are perfect for dates, business dinners, anniversaries, and birthdays.
Spacious table seats, one of Akabane's best, can be used for casual drinks, girls' nights, reunions, and corporate banquets.
In Akabane, known as a 'senbero' (cheap drink) town, we offer various seating patterns to suit different occasions, including completely private rooms with a calm, private atmosphere that sets us apart from other establishments.
◆ Three Signature Dishes of Akabane Kappo Omoti
Skewer-less Yakitori
【Yakitori】
Each piece is carefully prepared, using only the finest parts of domestic free-range chicken, slowly grilled over charcoal in a skewer-less style.
Because it's not skewered, you can fully enjoy the original umami and fat of the chicken, along with the fragrant aroma of charcoal, making it the ultimate exquisite dish.
A colorful plate where you can enjoy Japanese, Western, and Chinese flavors
【Hassun Zensai Omase Moriawase (Assorted Appetizers)】
The Hassun Zensai Omase Moriawase, a luxurious assortment of seasonal ingredients, is a collection of colorful small dishes with diverse Japanese, Western, and Chinese flavors, centered around the umami of dashi.
It's a proud dish perfect for those who want to experience the seasonal flavors.
Assorted Sashimi featuring seasonal fresh fish
【Osashimi Moriawase (Assorted Sashimi)】
Generously uses incredibly fresh seafood directly sourced from fishing ports, personally selected by the Head Chef.
A dish that can be enjoyed not only for its taste but also visually.
We also offer a wide selection of sake that pairs perfectly with our proud sashimi.
◆ Other Recommended Dishes
Abruri Saba Sushi (one piece)
528 yen (tax included)
Kimi no Nikugohan
1518 yen (tax included)
Seasonal Fruit and Cream Cheese Prosciutto Wrap
858 yen (tax included)
Seafood Kakiage
946 yen (tax included)
Store URL: https://tabelog.com/tokyo/A1323/A132305/13318427/?msockid=09b2972a7d41684f172c81cb7c4469e4
◆ Services of Akabane Kappo Omoti
Commitment that sets it apart from Akabane
General Manager and Head Chef Hiroshi Hamada
General Manager and Head Chef Hiroshi Hamada of GoZ LLC has devised the 'Hassun Zensai Omase Moriawase,' an assortment of seasonal ingredients, the 'Osashimi Moriawase,' featuring incredibly fresh seafood directly from fishing ports, and 'Yakitori' in a skewer-less style, meticulously prepared one by one using only the finest parts of domestic free-range chicken. These three signature dishes, among many other exquisite creations by Chef Hamada, are the highlights.
General Manager and Head Chef Hiroshi Hamada
~One More Time~
'o mo ti' (Omoti) was named from the initial letters of 'One More Time,' embodying the desire for rebirth after a fire in 2023.
The restaurant, which was lost in the fire, is being brought back 'one more time.'
It restarts with the hope that customers will 'come again.'
◆ The Past and Present of Akabane Kappo Omoti
On December 25, 2023, 'New Akabane Nikumareya,' located in Akabane Ichibangai Silk Road Shopping Street in Akabane, Kita-ku, Tokyo, was completely destroyed by a fire from a neighboring store, closing less than a year after its opening.
Photo after the fire: The predecessor, New Akabane Nikumareya
Afterward, with the cooperation of many people, crowdfunding, and social media outreach (over 16 million views), it reopened as 'Izakaya Moeta Urameshiya Akabane' at a new location.
With a renewed concept of 'a popular izakaya, one rank above,' thanks to loyal customers from the 'New Akabane Nikumareya' era and new customers who learned about the fire, it received the 'HOT Restaurant 2026' award on Tabelog.
Izakaya Moeta Urameshiya Akabane
And two and a half years after the fire,
Chef Hiroshi Hamada, General Manager and Head Chef of the popular 'Izakaya Moeta Urameshiya Akabane,' has meticulously crafted and finally opened 'Akabane Kappo Omoti' on April 4, a sophisticated and luxurious Akabane kappo space.
The first floor features 14 counter seats surrounding an open kitchen, offering a lively atmosphere. The spacious counter, approximately 1 meter deep, can accommodate large plates.
Breaking the conventional image of Akabane in a good way, this refined and high-quality space offers a new sensation of kappo cuisine, meticulously prepared by Head Chef Hiroshi Hamada, who also created 'New Akabane Nikumareya' and 'Izakaya Moeta Urameshiya Akabane,' using abundant seasonal ingredients.
Counter seats finished with a 1-meter deep single slab of wood. Table seats available for small to large groups. Private rooms with a calm atmosphere, a departure from the traditional image of Akabane.
The lively counter seats, where you can watch the cooking of creative oden served in small plates, one rank above, and carefully charcoal-grilled yakitori, are perfect for dates, business dinners, anniversaries, and birthdays.
Spacious table seats, one of Akabane's best, can be used for casual drinks, girls' nights, reunions, and corporate banquets.
In Akabane, known as a 'senbero' (cheap drink) town, we offer various seating patterns to suit different occasions, including completely private rooms with a calm, private atmosphere that sets us apart from other establishments.
◆ Three Signature Dishes of Akabane Kappo Omoti
Skewer-less Yakitori
【Yakitori】
Each piece is carefully prepared, using only the finest parts of domestic free-range chicken, slowly grilled over charcoal in a skewer-less style.
Because it's not skewered, you can fully enjoy the original umami and fat of the chicken, along with the fragrant aroma of charcoal, making it the ultimate exquisite dish.
A colorful plate where you can enjoy Japanese, Western, and Chinese flavors
【Hassun Zensai Omase Moriawase (Assorted Appetizers)】
The Hassun Zensai Omase Moriawase, a luxurious assortment of seasonal ingredients, is a collection of colorful small dishes with diverse Japanese, Western, and Chinese flavors, centered around the umami of dashi.
It's a proud dish perfect for those who want to experience the seasonal flavors.
Assorted Sashimi featuring seasonal fresh fish
【Osashimi Moriawase (Assorted Sashimi)】
Generously uses incredibly fresh seafood directly sourced from fishing ports, personally selected by the Head Chef.
A dish that can be enjoyed not only for its taste but also visually.
We also offer a wide selection of sake that pairs perfectly with our proud sashimi.
◆ Other Recommended Dishes
Abruri Saba Sushi (one piece)
528 yen (tax included)
Kimi no Nikugohan
1518 yen (tax included)
Seasonal Fruit and Cream Cheese Prosciutto Wrap
858 yen (tax included)
Seafood Kakiage
946 yen (tax included)
Store URL: https://tabelog.com/tokyo/A1323/A132305/13318427/?msockid=09b2972a7d41684f172c81cb7c4469e4
◆ Services of Akabane Kappo Omoti
Commitment that sets it apart from Akabane
General Manager and Head Chef Hiroshi Hamada