Chocolat Navi, a Chocolate Mail Order Site, Releases 'Heart-Throbbing! New Generation Macaron Feature'
Chocolat Navi, an online chocolate store, has launched a special feature titled 'Heart-Throbbing! New Generation Macarons,' showcasing innovative macarons from popular patisseries across Japan. The feature highlights unique macarons crafted by renowned chefs like Naoki Mizuno, Fumihiko Fuse, and Kazunori Murata, emphasizing their commitment to ingredients and techniques.
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- 📰 Published: April 24, 2026 at 19:00
- 🔍 Collected: April 24, 2026 at 10:31
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Chocolat Navi (https://suit-chocolate.com/), a chocolate mail-order site that introduces sweets from popular chocolatiers and patisseries nationwide, has released the 'Heart-Throbbing! New Generation Macaron Feature'.
Macarons, with their adorable appearance and delicate taste, have been loved for a long time.
The macarons introduced by Chocolat Navi this time are satisfying macarons that will change your perception of macarons with just one bite. Each item, meticulously refined in terms of ingredients, composition, and aftertaste, is not just a cute baked confection, but possesses a completeness akin to a single dessert. The exhilaration that spreads from the moment you open the package, and the deepening flavor with each bite.
Please enjoy this heart-throbbing encounter with new macarons.
◇◆◇Click here for the special feature page◇◆◇
https://suit-chocolate.com/newage-macaron/
【Introducing the Macarons on the Special Feature Page!】
Combination / Yogashi Mountain
Stunning visuals and refined fillings!
Macarons that continue to evolve every year
Yogashi Mountain, a patisserie in Fukuchiyama, Kyoto, is run by Chef Naoki Mizuno, who won the World Chocolate Masters international chocolate competition. It is loved by all generations for its reliable techniques and gentle taste.
Among their popular items each year is the macaron 'Combination'. While macarons are generally small and light, 'Combination' is characterized by its impressive large size. The ganache sandwiched inside is beautifully piped, creating a visually stunning finish.
Furthermore, the filling sandwiched in the macaron changes every year, and this year, milk jam and ganache are layered for an even richer taste.
Experience the universal deliciousness and joy that transcends the boundaries of a macaron, with the combination of creamy milk jam and ganache that melts at the temperature of your mouth.
Seasonal Macarons 5-piece set 'Printemps' / FUSE
Exploding in popularity with overwhelming deliciousness!
Macarons shining with unique ideas
FUSE, a specialty store for macarons and chocolates, is located by Lake Biwa. It is run by Chef Fumihiko Fuse, who trained at the Imperial Hotel and won the first international competition to determine Asia's No. 1 patissier.
A characteristic of FUSE's macarons is their eye-catching colors and beautiful cross-sectional composition. They are filled with surprising ingredients like crunchy fruit compote, chewy pâte de fruits (jelly), grainy mochi, and crispy caramel chips, making you wonder, 'Is this really a macaron?' The vibrant patterns are also carefully colored one by one.
Moreover, the texture and aroma are meticulously designed, made with time and effort to maximize the aroma of the ingredients, without being bound by conventional ideas. The delicate macaron shell, 'crispy on the outside, moist on the inside,' and the carefully selected filling create a sense of unity that captivates eaters.
Please enjoy these dream-filled macarons that can be enjoyed by children and adults alike.
Macaron Assortment 12-piece set (Premium) / MURATA
Fusion of classic and creative
A long-established masterpiece macaron
MURATA is a long-established patisserie in Miyagi. It is run by Master Kazunori Murata, who trained in France and, after returning to Japan, established authentic French confectionery in Japan. Based on the inspiration gained locally, he continues to create high-quality sweets with carefully selected ingredients and refined sensibility.
The core of MURATA's macarons is the rich aroma of Marcona almonds, known as the 'queen of almonds'. To maximize its appeal, they thoroughly focused on everything from grinding to baking, creating a masterpiece after over 2000 trials.
Furthermore, by adding Joshinko (rice flour) to the traditional recipe, they added a delicate touch to the melt-in-your-mouth texture and aftertaste that resonates with Japanese sensibilities. It has been elevated to a sophisticated taste that is somehow nostalgic.
'I can't eat any other macarons than MURATA's' is a frequently heard passionate comment for this long-selling item. Please experience the unique taste that has pioneered the charm of macarons in Japan.
【Special Feature Page】'Heart-Throbbing! New Generation Macaron Feature'
Release Date: April 20, 2026
URL: https://suit-chocolate.com/newage-macaron/
Contact Information
Godo Kaisha Chocolat Navi
〒524-0022 Shiga Prefecture, Moriyama City, Moriyama 6-1-1 Natural Building 204
Tel: 050-3635-2589
Mail: chocolatnavi@gmail.
Macarons, with their adorable appearance and delicate taste, have been loved for a long time.
The macarons introduced by Chocolat Navi this time are satisfying macarons that will change your perception of macarons with just one bite. Each item, meticulously refined in terms of ingredients, composition, and aftertaste, is not just a cute baked confection, but possesses a completeness akin to a single dessert. The exhilaration that spreads from the moment you open the package, and the deepening flavor with each bite.
Please enjoy this heart-throbbing encounter with new macarons.
◇◆◇Click here for the special feature page◇◆◇
https://suit-chocolate.com/newage-macaron/
【Introducing the Macarons on the Special Feature Page!】
Combination / Yogashi Mountain
Stunning visuals and refined fillings!
Macarons that continue to evolve every year
Yogashi Mountain, a patisserie in Fukuchiyama, Kyoto, is run by Chef Naoki Mizuno, who won the World Chocolate Masters international chocolate competition. It is loved by all generations for its reliable techniques and gentle taste.
Among their popular items each year is the macaron 'Combination'. While macarons are generally small and light, 'Combination' is characterized by its impressive large size. The ganache sandwiched inside is beautifully piped, creating a visually stunning finish.
Furthermore, the filling sandwiched in the macaron changes every year, and this year, milk jam and ganache are layered for an even richer taste.
Experience the universal deliciousness and joy that transcends the boundaries of a macaron, with the combination of creamy milk jam and ganache that melts at the temperature of your mouth.
Seasonal Macarons 5-piece set 'Printemps' / FUSE
Exploding in popularity with overwhelming deliciousness!
Macarons shining with unique ideas
FUSE, a specialty store for macarons and chocolates, is located by Lake Biwa. It is run by Chef Fumihiko Fuse, who trained at the Imperial Hotel and won the first international competition to determine Asia's No. 1 patissier.
A characteristic of FUSE's macarons is their eye-catching colors and beautiful cross-sectional composition. They are filled with surprising ingredients like crunchy fruit compote, chewy pâte de fruits (jelly), grainy mochi, and crispy caramel chips, making you wonder, 'Is this really a macaron?' The vibrant patterns are also carefully colored one by one.
Moreover, the texture and aroma are meticulously designed, made with time and effort to maximize the aroma of the ingredients, without being bound by conventional ideas. The delicate macaron shell, 'crispy on the outside, moist on the inside,' and the carefully selected filling create a sense of unity that captivates eaters.
Please enjoy these dream-filled macarons that can be enjoyed by children and adults alike.
Macaron Assortment 12-piece set (Premium) / MURATA
Fusion of classic and creative
A long-established masterpiece macaron
MURATA is a long-established patisserie in Miyagi. It is run by Master Kazunori Murata, who trained in France and, after returning to Japan, established authentic French confectionery in Japan. Based on the inspiration gained locally, he continues to create high-quality sweets with carefully selected ingredients and refined sensibility.
The core of MURATA's macarons is the rich aroma of Marcona almonds, known as the 'queen of almonds'. To maximize its appeal, they thoroughly focused on everything from grinding to baking, creating a masterpiece after over 2000 trials.
Furthermore, by adding Joshinko (rice flour) to the traditional recipe, they added a delicate touch to the melt-in-your-mouth texture and aftertaste that resonates with Japanese sensibilities. It has been elevated to a sophisticated taste that is somehow nostalgic.
'I can't eat any other macarons than MURATA's' is a frequently heard passionate comment for this long-selling item. Please experience the unique taste that has pioneered the charm of macarons in Japan.
【Special Feature Page】'Heart-Throbbing! New Generation Macaron Feature'
Release Date: April 20, 2026
URL: https://suit-chocolate.com/newage-macaron/
Contact Information
Godo Kaisha Chocolat Navi
〒524-0022 Shiga Prefecture, Moriyama City, Moriyama 6-1-1 Natural Building 204
Tel: 050-3635-2589
Mail: chocolatnavi@gmail.