Kagatanese Foods Launches "Monasando," a New Japanese Sweet Experience You Assemble Yourself: Crispy Monaka Wafers, Chewy Warabimochi, and Pudding-like Texture
Kagatanese Foods Co., Ltd. is launching "Monasando," a new type of Japanese sweet on May 8, 2026, nationwide. It combines matcha-infused monaka wafers with brown sugar warabimochi, allowing consumers to assemble it themselves for a fresh, crispy, and chewy texture.
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- 📰 Published: May 8, 2026 at 23:52
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Kagatanese Foods Co., Ltd. (Head Office: Kanazawa City, Ishikawa Prefecture; Representative Director: Itpei Hineno) announced that it will launch "Monasando," a new product featuring matcha-infused monaka wafers and brown sugar warabimochi, nationwide starting May 8, 2026.
"Monasando" is a new concept Japanese sweet that combines flavorful monaka wafers with cup sweets like warabimochi. By allowing consumers to sandwich the warabimochi themselves into the monaka wafers just before eating, they can enjoy the crispy, crunchy texture of the monaka wafers and the chewy, jiggly texture of the warabimochi all at once.
Furthermore, the cross-section, where the plump and lustrous warabimochi peeks out from within the crispy wafer, is another appealing feature. We have created a visually enticing product that conveys deliciousness even before tasting.
For this first installment, we have combined matcha-flavored monaka wafers with brown sugar-flavored warabimochi. While offering the convenience of individual packaging, the product provides the authentic taste unique to Japanese sweets and the "fun of assembling" before eating.
What is "Monasando"?
"Monasando" is a new style of Japanese sweet where monaka wafers and cup sweets are packaged separately, and assembled just before eating.
By separating the monaka wafer from its filling, the crispy, crunchy texture of the monaka wafer is preserved, while the fresh texture of the warabimochi is also maintained. This allows for easy enjoyment of a fresh-tasting texture and aroma.
Carefully Crafted Monaka Wafers with Matcha Aroma
The monaka wafers are made using glutinous rice with matcha kneaded into the dough. We have paid particular attention to the blend to ensure a rich matcha flavor is evident even from the wafer alone.
After baking, the wafers are individually packaged once they have cooled. This seals in the crispy, crunchy texture along with the aroma and deliciousness of matcha.
Delicious Warabimochi with Brown Sugar, Enjoyable as is
For the first product in the series, we adopted brown sugar warabimochi as the filling.
By kneading brown sugar into the warabimochi dough, it can be enjoyed as is, without the need to add brown sugar syrup later. Individual packaging ensures the chewy, jiggly texture is maintained, balancing convenience with an authentic taste.
A Product Combining Deliciousness, Fun, and Ease of Handling
"Monasando" is designed with individually packaged monaka wafers and warabimochi, making it easy to preserve their respective deliciousness.
Both the monaka wafers and warabimochi have a good shelf life, and with dedicated packaging, the product is easy to incorporate into store sales and special events. Consumers can also enjoy the fun of assembling it themselves, making it suitable for takeout products or limited-time menus.
Product Overview
Item
Content
Product Name
Monasando
Release Date
May 8, 2026
Price
Open Price
Set Contents
2 Monaka Wafers, 70g Warabimochi
Sales Region
Nationwide
Shelf Life
Monaka Wafers 270 days, Warabimochi 360 days
Storage Method
Avoid direct sunlight, high temperatures, and humidity; store in a cool, dark place.
Launch Commemoration: Free Sample Acceptance Now Open
We are currently accepting free samples for "Monasando."
Stores and businesses considering our product are encouraged to take this opportunity to try it.
Click here to request Monasando samples
Cost
Sample fee and shipping are free for the first request.
Days
3-5 business days from application.
Quantity
2 pieces.
*If you wish for 3 or more, please specify in the request field.
Click here for Monasando (Sample Request)
Second Series in Development: Expanding the "Monasando" Lineup
"Monasando," a new sensation dessert combining monaka wafers and cup sweets.
The range of development expands significantly with combinations of monaka wafer flavors, shapes, and cup sweet fillings. A second series is currently under development. Please look forward to future developments.
We also offer OEM manufacturing for original cup sweets, proposing product development tailored to the concepts of stores and companies.
[Company Profile]
Company Name: Kagatanese Foods Co., Ltd.
Location: 8-8 Kasuga-machi, Kanazawa City, Ishikawa Prefecture
Representative: Itpei Hineno
Established: 1953 (73 years)
Founded: 1877 (149 years)
Business: Manufacturing and wholesale of confectionery ingredients.
Click here for Kagatanese HP
"Monasando" is a new concept Japanese sweet that combines flavorful monaka wafers with cup sweets like warabimochi. By allowing consumers to sandwich the warabimochi themselves into the monaka wafers just before eating, they can enjoy the crispy, crunchy texture of the monaka wafers and the chewy, jiggly texture of the warabimochi all at once.
Furthermore, the cross-section, where the plump and lustrous warabimochi peeks out from within the crispy wafer, is another appealing feature. We have created a visually enticing product that conveys deliciousness even before tasting.
For this first installment, we have combined matcha-flavored monaka wafers with brown sugar-flavored warabimochi. While offering the convenience of individual packaging, the product provides the authentic taste unique to Japanese sweets and the "fun of assembling" before eating.
What is "Monasando"?
"Monasando" is a new style of Japanese sweet where monaka wafers and cup sweets are packaged separately, and assembled just before eating.
By separating the monaka wafer from its filling, the crispy, crunchy texture of the monaka wafer is preserved, while the fresh texture of the warabimochi is also maintained. This allows for easy enjoyment of a fresh-tasting texture and aroma.
Carefully Crafted Monaka Wafers with Matcha Aroma
The monaka wafers are made using glutinous rice with matcha kneaded into the dough. We have paid particular attention to the blend to ensure a rich matcha flavor is evident even from the wafer alone.
After baking, the wafers are individually packaged once they have cooled. This seals in the crispy, crunchy texture along with the aroma and deliciousness of matcha.
Delicious Warabimochi with Brown Sugar, Enjoyable as is
For the first product in the series, we adopted brown sugar warabimochi as the filling.
By kneading brown sugar into the warabimochi dough, it can be enjoyed as is, without the need to add brown sugar syrup later. Individual packaging ensures the chewy, jiggly texture is maintained, balancing convenience with an authentic taste.
A Product Combining Deliciousness, Fun, and Ease of Handling
"Monasando" is designed with individually packaged monaka wafers and warabimochi, making it easy to preserve their respective deliciousness.
Both the monaka wafers and warabimochi have a good shelf life, and with dedicated packaging, the product is easy to incorporate into store sales and special events. Consumers can also enjoy the fun of assembling it themselves, making it suitable for takeout products or limited-time menus.
Product Overview
Item
Content
Product Name
Monasando
Release Date
May 8, 2026
Price
Open Price
Set Contents
2 Monaka Wafers, 70g Warabimochi
Sales Region
Nationwide
Shelf Life
Monaka Wafers 270 days, Warabimochi 360 days
Storage Method
Avoid direct sunlight, high temperatures, and humidity; store in a cool, dark place.
Launch Commemoration: Free Sample Acceptance Now Open
We are currently accepting free samples for "Monasando."
Stores and businesses considering our product are encouraged to take this opportunity to try it.
Click here to request Monasando samples
Cost
Sample fee and shipping are free for the first request.
Days
3-5 business days from application.
Quantity
2 pieces.
*If you wish for 3 or more, please specify in the request field.
Click here for Monasando (Sample Request)
Second Series in Development: Expanding the "Monasando" Lineup
"Monasando," a new sensation dessert combining monaka wafers and cup sweets.
The range of development expands significantly with combinations of monaka wafer flavors, shapes, and cup sweet fillings. A second series is currently under development. Please look forward to future developments.
We also offer OEM manufacturing for original cup sweets, proposing product development tailored to the concepts of stores and companies.
[Company Profile]
Company Name: Kagatanese Foods Co., Ltd.
Location: 8-8 Kasuga-machi, Kanazawa City, Ishikawa Prefecture
Representative: Itpei Hineno
Established: 1953 (73 years)
Founded: 1877 (149 years)
Business: Manufacturing and wholesale of confectionery ingredients.
Click here for Kagatanese HP