[World's First] Monja Town Appears!? "Moheji," a New Business Format Born from "Tsukishima Monja Moheji," Opens at Maihama IKSPIARI!

Kano Corporation (Headquarters: Tsukishima, Tokyo; Representative Director and President: Fumitoshi Kano) opened "Moheji," the world's first monjayaki restaurant, at the commercial facility "IKSPIARI®" in Urayasu City, Chiba Prefecture, on Tuesday, April 28, 2026. Excerpt from the in-store video of "MONJA WONDER LAND," a town of monja. About "Moheji" "Moheji," a new business format of "Tsukishima Monja Moheji," which has its main store in Tsukishima, the home of monjayaki, is making its world debut. It uses abundant fresh seafood sourced from the owner's family business, a Toyosu Market marine product wholesaler established in 1871, and homemade dashi broth simmered with a unique blend of seafood, chicken bones, and aromatic vegetables. In addition to traditional Tsukishima monjayaki created in an unprecedented unique space, we offer a variety of international menus that make you feel as if you are traveling the world. With over 50 variations of monjayaki, including Moheji-exclusive menus, it's a charm that you can enjoy every time you visit. Inside "Moheji" The store features 7 areas themed around essential monjayaki ingredients and items, such as "Cabbage no Toriko" and "Maison Mentai." Each area hides unique gimmicks with meticulous attention to detail, creating an immersive experience that makes you forget your daily life while enjoying your meal. "Cabbage no Toriko" "Maison Mentai" "Hyakufuku Monja-ro" "Kurenai Sakura no Utage overlooking the Castle" "Tsukiji Market, the Hometown of Deliciousness, where it all began" "Cheese and Corn are the Main Characters" "Monja-scented Alley Square, a Mysterious Dream Town" About Monjayaki and Menu At "Moheji," we offer a completely new dining experience, expressing the specialty dishes of 19 countries around the world in 50 types of monjayaki, as if you are traveling the world on a hot plate. From familiar Japanese flavors to exotic essences with appetizing spices. Each scoop with a "hagashi" spreads the passion and culture of that country throughout your mouth. Please experience an unprecedented mysterious world trip, where the "iki" of Tokyo's downtown meets global gourmet, right in front of the hot plate. *"Hagashi": A small spatula used to eat monjayaki. "Paella Monja with Rich Seafood Flavor" Enjoy Spain's representative dish as monjayaki, with the rich aroma of saffron condensed on the hot plate and the irresistible rich seafood broth. This is one of Moheji's exclusive menus. [Paella Monja with Rich Seafood Flavor] 2,080 yen (2,288 yen including tax) [Mentaiko Mochi Monja] 1,780 yen (1,958 yen including tax) [Mexican Tacos Cheese Monja] 1,980 yen (2,178 yen including tax) [Beet and Tomato Borscht Monja] 2,280 yen (2,508 yen including tax) [Lamb and Chrysanthemum Greens Monja] 1,880 yen (2,068 yen including tax) Store Overview "Moheji" [Opening Date] Tuesday, April 28, 2026, 10:30 AM~ [Location] IKSPIARI® 3F Gracious Square, 1-4 Maihama, Urayasu City, Chiba Prefecture 279-8529 [Access] Immediately from Maihama Station on the JR Keiyo Line and Musashino Line [Business Hours] 10:30 AM - 10:30 PM (Food L.O. 9:30 PM, Drink L.O. 10:00 PM) [Closed] Open daily (subject to facility holidays) [Phone Number] 047-712-8025