Nakanihon Capsule Develops and Patents 'TC Gummy' Using Trehalose Crystal Technology

中日本卡囊開發出利用海藻糖結晶技術的「TC軟糖」並取得專利，實現無塗層防黏與新奇食感。
新製品NQ 88/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: May 13, 2026 at 19:00
  • 🔍 Collected: May 13, 2026 at 10:31
  • 🤖 AI Analyzed: May 15, 2026 at 23:42 (61h 10m after Collected)
Nakanihon Capsule has developed 'TC Gummy' (Trehalose Crystal), a patented gummy technology (No. 7800971) that utilizes trehalose crystallization. This method forms a uniform crystal layer on the gummy surface during the starchless manufacturing process, preventing stickiness without external coatings. It offers a unique texture, lower sweetness, and enhanced quality stability, supporting small-lot production for market differentiation.

Back to Newsroom (15)