一般社団法人Chefs for the Blue News Releases

Chefs for the Blue Launches 'Atlantic Bluefin Tuna Tail Stew' on June 8, 2026, Using Underutilized Parts of the Recovered Species

On World Oceans Day, June 8, 2026, Chefs for the Blue will release 'THE BLUE DELI Atlantic Bluefin T… · 2026-06-08

Chefs for the Blue Submits 'Chefs' Recommendations 3.0' Policy Proposal to Japan's Minister of Agriculture and Fisheries

Amid a drastic decline in Japan's fish catch, Chefs for the Blue has submitted a policy proposal def… · 2026-05-26

Park Hyatt Kyoto and Chefs for the Blue Announce 'Sustainable Seas, Kyoto Table' Gastronomy Event on July 7 After 6 Months of Collaboration

Chefs for the Blue and Park Hyatt Kyoto will co-host a special event, 'Sustainable Seas, Kyoto Table… · 2026-05-19

29 Top Chefs Gather on World Oceans Day. 'THE BLUE FEST 2026' - A Day to Convey the 'Future of the Ocean' Through Cuisine. Unveiling of the First Original Product.

'Chefs for the Blue', an organization of chefs tackling marine resource issues, will co-host 'THE BL… · 2026-04-22

29 Top Chefs Gather on World Oceans Day. 'THE BLUE FEST 2026' - A Day to Convey the 'Future of the Ocean' Through Cuisine. Unveiling of the First Original Product.

'Chefs for the Blue', an organization of chefs tackling marine resource issues, will co-host 'THE BL… · 2026-04-22