Popular Gyoza from Across Japan Gather at Department Store Ryubo.

Department Store Ryubo, a department store located in Naha, Okinawa, will hold the 'National Gyoza Festival in Okinawa' for the third time this year.

Building on the great success of the past two events, this year's festival will expand to occupy the entire 6th-floor event space, making it one of the largest popular events in the prefecture. This year, the eat-in space has been significantly expanded, offering not only freshly grilled gyoza but also craft beer, original soft drinks, and freshly made onigiri, allowing visitors to enjoy comparing regional gyoza from across Japan for seven days. Of course, each store will also have a full selection of frozen and take-home products for enjoyment at home.

Whether with family, friends, or after work. Come and find your favorite dish.

3rd National Gyoza Festival at Department Store Ryubo

Event Information

Event Name: 3rd National Gyoza Festival

Dates: June 17, 2026 (Wednesday) to June 23, 2026 (Tuesday)

Hours: 10:00 AM to 8:00 PM. Closes at 5:00 PM on the final day.

Venue: Department Store Ryubo 6F Event Space

Content: Sale of regional gyoza from across Japan, craft beer, and related gourmet foods.

Featured Stores

Gyozano Hoei

Hoei Gyoza (Tomakomai City, Hokkaido)

Hand-wrapped gyoza with chewy skins made with carefully selected Hokkaido ingredients. The filling, rich with aromatic vegetables, is bursting with umami!

Ryujin-ya

Ibaraki Lotus Root Gyoza (Tsukuba City, Ibaraki Prefecture)

Ibaraki lotus root, boasting the highest production volume in Japan, is characterized by its soft texture and juiciness.

Utsunomiya Gyoza Hachiman Gyoza

Utsunomiya Meat Juice Gyoza with Choice of Sauce (Utsunomiya City, Tochigi Prefecture)

Enjoy gyoza from Utsunomiya, the city of gyoza, made with domestically sourced meat and vegetables!

Kitaetsu Gyoza

Iwashita's New Ginger Gyoza (Koshigaya City, Saitama Prefecture)

Perfect combination of pork and ginger! A light yet deeply flavorful taste!

Gyozano Miyaden-den

Koedo Kawagoe Xiaolongbao (Toda City, Saitama Prefecture)

Don't miss the Koedo Kawagoe Xiaolongbao with juicy, chewy skins made with Kawagoe Premium Pork!

Hamamatsu Gyoza Specialty Store Umaimon Kuukai

Hamamatsu Gyoza (Hamamatsu City, Shizuoka Prefecture)

3-time consecutive winner of Japan's best!! Highly popular Hamamatsu Gyoza that is 'delicious even without sauce'!

Inoten Gyoza

Chicken Wing Gyoza (Nagoya City, Aichi Prefecture)

A new specialty that surpasses Nagoya's famous chicken wings.

Natsumeya

Marumochi Gyoza (Toyohashi City, Aichi Prefecture)

Juicy gyoza wrapped in chewy special skins. A bite releases a burst of umami and meat juice, making it a popular favorite at gyoza festivals nationwide.

Kyoto Gyoza Miyako Panda

Kujo Negi-daku with White Miso Dressing (Uji City, Kyoto Prefecture)

Uses crispy Kujo green onions directly from Kyoto.

Gyozano Fukuhara

Shimonoseki Fugu Gyoza (Sanyo-Onoda City, Yamaguchi Prefecture)

Aromatic gyoza that lets you savor the luxurious umami of fugu.

Shishō no Gyoza

Kochi Thin-skinned Gyoza (Takamatsu City, Kagawa Prefecture)

This gyoza was created by a disciple who was so impressed by the deliciousness of the master's gyoza from Kochi Prefecture that they inherited the recipe!

Hakata Yasuke

Hakata Hitokuchi Gyoza (Fukuoka City, Fukuoka Prefecture)

Bite-sized round gyoza with a savory filling that keeps you coming back for more.

Fukuoka Gyoza Angel

Hakata Miso Tare Horumon Gyoza (Omuta City, Fukuoka Prefecture)

Uses two types of beef offal! The rich miso sauce enhances the umami.

Chinese Cuisine Juju

Juju's Miyazaki Gyoza (Takanabe Town, Miyazaki Prefecture)

Miyazaki gyoza with chewy skins, rich meat umami, and sweet vegetables.

Tsukuriba Uruma

Tsumu Uruma Shima Gyoza (Uruma City, Okinawa Prefecture)

Wraps a variety of Uruma-produced ingredients whole into gyoza.

Tailong

Shima Rakkyo Hitokuchi Gyoza (Naha City, Okinawa Prefecture)

Uses Okinawan island shallots. The subtle aroma of island shallots is tightly wrapped with a filling made from Okinawan Agu pork in homemade dough. These perfectly round, small gyoza are cute and easy to eat.

Oshokujidokoro Shichifuku

Onigiri (Hamamatsu City, Shizuoka Prefecture)

Exquisite onigiri, carefully hand-formed by artisans, preserving the natural flavors of the ingredients. A satisfying and gentle taste that complements the gyoza tasting.

WHITE DOG BREWING

Uraga Perry Ale (Yokosuka City, Kanagawa Prefecture)

Enjoy craft beer brewed in Uraga, the city of the opening of Japan to the world.