Watami Co., Ltd. (Headquarters: Ota-ku, Tokyo, hereinafter Watami) will launch the banquet course "Summer Banquet Stamina Teppanyaki Course" (4,500 yen including tax) at 87 stores nationwide from July 1 (Wed), 2026, to September 30 (Wed). We have prepared a limited-time summer course that can be enjoyed by those who want to build up stamina, as well as those who tend to lose their appetite due to the heat.

The main dish is the "Kirishima Kurobuta Stamina Teppan," which features the brand pork "Kirishima Kurobuta" and beef offal with a special garlic-infused sauce. Additionally, you can choose from three types: the "Chicken Salt Lemon Teppan" with a refreshing sourness to stimulate your appetite, and the "Spicy Tomato Teppan" with a tomato and spice flavor perfect for summer.

Furthermore, we offer an early reservation bonus where the meat in your chosen teppanyaki dish will be doubled if you make a reservation at least 3 days before your visit. You can enjoy your summer banquets and social gatherings more affordably and with more volume.

"Summer Banquet Stamina Teppanyaki Course" - Choose Your Favorite!

The newly introduced "Summer Banquet Stamina Teppanyaki Course" (150 minutes all-you-can-drink included, 4,500 yen including tax) features three types of main teppanyaki dishes to choose from. The "Kirishima Kurobuta Stamina Teppan" uses the brand pork "Kirishima Kurobuta" and beef offal, with a special sauce that has a strong garlic flavor. The "Chicken Salt Lemon Teppan" uses lemon's refreshing sourness and chicken's healthy protein to make it easy to eat. The "Spicy Tomato Teppan" combines pork belly, rich in vitamin B1, with the umami of tomatoes and a spicy sauce, creating a stamina-boosting teppanyaki lineup to help you get through the hot season.

In addition to the main dish, the course includes summer-themed BBQ items like "Kirishima Kurobuta Sausage and Bacon Grill," "Roast Pork with Special Ginger Dressing," "Bonito Tataki," and "Shrimp Chili Sauce." It features a good balance of meat dishes and seafood options, making it suitable for various occasions such as summer banquets, social gatherings, and get-togethers with friends.

Double Meat with Reservations Made 3 Days in Advance! Enjoy Mirai Saka Even More Affordably with Our Early Reservation Bonus

As an early reservation bonus for reservations made at least 3 days before your visit, we will provide double the amount of meat for your chosen teppanyaki dish in the "Summer Banquet Stamina Teppanyaki Course."

Make your usual social gatherings a little more luxurious. Enjoy your summer gatherings with our special offer for a voluminous teppanyaki dish and our limited-time course.

Choose from 3 Delicious Teppanyaki Options!

For the "Summer Banquet Stamina Teppanyaki Course," you can choose from three types of main teppanyaki dishes.

"Kirishima Kurobuta Stamina Teppan"

Kirishima Kurobuta is a brand of pork raised exclusively from purebred Berkshire pigs, characterized by its high-quality fat sweetness and rich umami. We combine this premium Kirishima Kurobuta pork, beef offal, and plenty of vegetables, finished with a special garlic-infused sauce. Heating it on the tabletop teppan grill releases its aroma, allowing you to enjoy the live cooking experience right before your eyes.

"Chicken Salt Lemon Teppan"

We generously use fresh lemons, combining them with our special salt-based sauce and the umami of chicken, balanced with the refreshing sourness of lemon. It features a light and refreshing taste perfect for summer, allowing you to enjoy the crisp lemon flavor and the good quality protein of chicken in harmony. It's a light dish that will keep you eating even in the hot weather.

"Spicy Tomato Teppan"

This dish combines ingredients perfect for summer, such as flavorful tomatoes and pork rich in vitamin B1, with the stimulation of spices and the accent of basil sauce to whet your appetite. For the finale, enjoy our "Cheese Fried Rice" specifically for the tomato teppan. It's served risotto-style, having absorbed all the delicious flavors.

This course is attractive because you can choose from stamina-focused to refreshing options, catering to the preferences of your group.

Mirai Saka Early Reservation Bonus Overview

Reservation Acceptance Period

June 28 (Sun), 2026 - September 27 (Sun)

Eligible Period

July 1 (Wed) - September 30 (Wed)

Reservations must be made at least 3 days prior to the visit date.

"Mirai Saka" Official Homepage

[Official] Mirai Saka

List of Courses with Bonuses

Summer Banquet Stamina Teppanyaki Course (150 minutes all-you-can-drink included, 4,500 yen including tax)

Photos show 5 servings.

● Double the teppanyaki meat with reservations made 3 days in advance!

★ Choose from 3 types of teppanyaki:

Kirishima Kurobuta Stamina Teppan

Chicken Salt Lemon Teppan

Spicy Tomato Teppan

● Caesar Salad

● Assorted Appetizers (Edamame, Shrimp Crackers, French Fries)

● Bonito Tataki

● Chicken Nanban

● Shrimp Chili Sauce

● Roast Pork with Special Ginger Dressing

● Kirishima Kurobuta Sausage & Bacon Grill

● Finale: Champon (or Udon or Cheese Fried Rice) for Teppanyaki

* All course photos show 5 servings.

* The price for each course is per person.

* Last order for all-you-can-drink will be taken approximately 30 minutes before the end of the banquet.

* Menu items may change due to the use of seasonal ingredients.

* Cancellation fees may apply for same-day cancellations.

Watami Co., Ltd.

Watami Group, based on its philosophy of "Becoming the group that collects the most 'thank yous' on Earth," strives to meet economic, social, and environmental needs and promotes the creation of a sustainable circular society. [Address] 1-1-3 Haneda, Ota-ku, Tokyo

[Representative] Miki Watanabe, Representative Director, Chairman and President, CEO

[Established] May 1986

[Business Activities] Domestic restaurant business, overseas business, meal delivery business, agriculture, environmental business, human resources service business

[Homepage URL] https://www.watami.co.jp/

FACT BOX

  • Source: PR TIMES
  • Category: プロモーション