The 'Miraizaka' izakaya chain, operated by Watami Co., Ltd., will begin accepting reservations for the 'Early Summer Kobe Beef Course' (4,500 yen including tax) featuring Japan's top-tier 'Kobe Beef' at 87 locations nationwide starting May 29, 2026. The course will be available from June 1 to June 30. The main dish is a 'Kobe Beef and Kirishima Black Pork Shellfish Broth Hot Plate,' accompanied by seasonal ingredients. Early booking perks for reservations made at least three days in advance include complimentary grass-fed ice cream and upgrades to Omi beef for sukiyaki in other courses. This limited-time course is designed to make regular gatherings feel a bit more luxurious.

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  • Source: PR TIMES
  • Category: product_launch