[Miraizaka] Great News for Organizers! 'Early Summer Kobe Beef Course' Featuring Kobe Beef Starts June 1st with Early Booking Perks.
Watami will launch the 'Early Summer Kobe Beef Course' at its 'Miraizaka' izakaya chain starting June 1, 2026, featuring Japan's top-tier 'Kobe Beef.' Early bookings made at least three days in advance include perks such as grass-fed ice cream and upgrades to Omi beef for sukiyaki, aiming to add a touch of luxury to early summer gatherings.
📋 Article Processing Timeline
- 📰 Published: May 29, 2026 at 10:00
- 🔍 Collected: June 1, 2026 at 02:30 (64h 30m after Published)
- 🤖 AI Analyzed: June 1, 2026 at 22:05 (19h 35m after Collected)
The 'Miraizaka' izakaya chain, operated by Watami Co., Ltd., will begin accepting reservations for the 'Early Summer Kobe Beef Course' (4,500 yen including tax) featuring Japan's top-tier 'Kobe Beef' at 87 locations nationwide starting May 29, 2026. The course will be available from June 1 to June 30. The main dish is a 'Kobe Beef and Kirishima Black Pork Shellfish Broth Hot Plate,' accompanied by seasonal ingredients. Early booking perks for reservations made at least three days in advance include complimentary grass-fed ice cream and upgrades to Omi beef for sukiyaki in other courses. This limited-time course is designed to make regular gatherings feel a bit more luxurious.
FAQ
Does the course include all-you-can-drink?
Yes, all courses include a 150-minute all-you-can-drink plan.