[Sandaime Torimero] Satisfy your early summer gourmet cravings! Launching the 'Early Summer Gourmet Festival' on May 27th (Wed), featuring fresh domestic octopus, lettuce, zucchini, and more.

Key facts

  • [Sandaime Torimero] Satisfy your early summer gourmet cravings! Launching the 'Early Summer Gourmet Festival' on May 27th (Wed), featuring fresh domestic octopus, lettuce, zucchini, and more.
  • Watami Co., Ltd.'s izakaya chain 'Sandaime Torimero' will hold an 'Early Summer Gourmet Festival' from May 27 to July 21, 2026. The menu features seasonal ingredients like fresh octopus, lettuce, and zucchini, alongside the revival of the popular 'Yo-Oh' skewer.
  • Source: PR Times
  • Date: May 27, 2026

Direct answer

Watami Co., Ltd.'s izakaya chain 'Sandaime Torimero' will hold an 'Early Summer Gourmet Festival' from May 27 to July 21, 2026. The menu features seasonal ingredients like fresh octopus, lettuce, and zucchini, alongside the revival of the popular 'Yo-Oh' skewer.

Citation
[Sandaime Torimero] Satisfy your early summer gourmet cravings! Launching the 'Early Summer Gourmet Festival' on May 27th (Wed), featuring fresh domestic octopus, lettuce, zucchini, and more. (May 27, 2026), PR Times
Source
PR Times
Date
May 27, 2026
Watami Co., Ltd.'s izakaya chain 'Sandaime Torimero' will hold an 'Early Summer Gourmet Festival' from May 27 to July 21, 2026. The menu features seasonal ingredients like fresh octopus, lettuce, and zucchini, alongside the revival of the popular 'Yo-Oh' skewer.
businessNQ 53/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: May 27, 2026 at 10:00
  • 🔍 Collected: May 31, 2026 at 22:57 (108h 57m after Published)
  • 🤖 AI Analyzed: June 2, 2026 at 05:22 (30h 25m after Collected)
Watami Co., Ltd. (Headquarters: Ota-ku, Tokyo; hereinafter 'Watami') is launching the 'Early Summer Gourmet Festival' at its 'Sandaime Torimero' izakaya locations nationwide (excluding some stores) starting Wednesday, May 27, 2026. For this fair, we have prepared a lineup overflowing with seasonal flair, allowing many customers to enjoy the charm of carefully selected ingredients from various regions. We offer three dishes featuring domestic fresh octopus, prepared in different ways to fully enjoy its natural flavor and texture. Furthermore, we have curated a selection of Torimero's signature skewers and deep-fried skewers using early summer ingredients such as crisp lettuce and seasonal zucchini. In addition, we have prepared a revival menu, 'Yo-Oh,' which reimagines a nostalgic popular dish for the modern era, along with other items focused on the early summer season. Please enjoy the early summer feast in the Sandaime Torimero style.

FAQ

What is Sandaime Torimero?

It is an izakaya (Japanese-style pub) chain operated by Watami Co., Ltd., specializing in yakitori.

What are the key facts in this article?

Watami Co., Ltd.'s izakaya chain 'Sandaime Torimero' will hold an 'Early Summer Gourmet Festival' from May 27 to July 21, 2026. The menu features seasonal ingredients like fresh octopus, lettuce, and zucchini, alongside the revival of the popular 'Yo-Oh' skewer.

What is the direct answer?

Watami Co., Ltd.'s izakaya chain 'Sandaime Torimero' will hold an 'Early Summer Gourmet Festival' from May 27 to July 21, 2026. The menu features seasonal ingredients like fresh octopus, lettuce, and zucchini, alongside the revival of the popular 'Yo-Oh' skewer.

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